Lipton Onion Soup Baked Burgers

This Lipton Onion Burgers recipe is so easy and delicious! The onion soup mix really gives these burgers great flavor. Whether you prefer baked hamburger patties, fried or grilled these are tasty every time!

Do you only have frozen burger patties on hand? Here is a recipe for making Frozen Burgers in the Oven. SO GOOD!

Jump to:

• Why you'll love this recipe   
• Ingredients
• Oven Instructions 
• Grilling Instructions
• Stovetop Instructions
• Equipment
• FAQ's
• Things to know
• Variations
• Storage
• Related recipes
• Serve with
• Baked Hamburger Patties Recipe

Why you'll love this recipe   

✔️ This is a quick meal when you want to enjoy juicy hamburgers. And this will be your new favorite way to make them!

✔️ You only need simple ingredients for these French onion burgers and you may already have most of these ingredients on hand already.

✔️ The Lipton Onion Soup Burger Recipe are baked in the oven so it doesn't matter what the weather is when you get a burger craving!

Ingredients

These are the best burgers! Please refer to the printable recipe card at the bottom of this post for the exact measurements. 

• lean ground beef
• mayonnaise (best foods real mayonnaise is my personal favorite!)
• bread crumbs I recommend Panko bread crumbs, as they lighten up the burgers.
• envelope Lipton Onion Soup Mix
• Swiss cheese slices, mozzarella cheese, Colby jack cheese, etc.
• hamburger buns
• all your favorite toppings - sliced tomatoes, onions, mayonnaise, ketchup, etc.

Oven Instructions 

This is an overview of the instructions for the baked hamburger patties. For the complete directions just scroll down to the bottom!

1. Pre heat oven to 375 degrees. 
2. Place meat in large mixing bowl. Add Lipton onion soup mix, mayonnaise and bread crumbs. 
3. Combine well, do not over mix. 
4. Shape the hamburger meat into 8 patties, place on oven safe cooling rack. Place burgers on an oven-safe cooking rack over a cookie sheet to catch juices.
5. Place an indent in the middle of the burger with your thumb.
6. Place in preheated oven for 15 minutes, flipping at the 8 minute mark. 
7. Add a slice of cheese to each burger when there are two minutes left to cook.
8. Serving with your favorite burger fixings!

Grilling Instructions

1. Preheat grill to 375 degrees.
2. Following steps 2-4 above.
3. Grill hamburger patties for 6-7 minutes on each side, to degree of doneness.

Stovetop Instructions

1. Using a cast iron skillet or grill pan, preheat over medium to medium high heat.
2. Fry hamburgers for 6-7 minutes each side.

Equipment

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• large bowl
• cooling rack
• sheet pan with sides.

FAQ's

Things to know

Here are my favorite easy tips to make this homemade beef burger recipe even better!

• Use your thumb to press down into the center of your beef patties before cooking. This will help them to cook evenly and not puff up in the middle.
• Do not over-mix your meat when adding the seasonings. Mix until combined so you don't end up with tough burgers.
• For evenly sized burger patties you can use a burger patty press. Or, you can weigh out the meat into even-sized balls.
• For easy cleanup. line your baking pan with aluminum foil. It will save you time scrubbing.
• Burgers on done when they reach an internal temperature of 160 degrees with a meat thermometer.

Click here to learn all the tips and how to make hamburger patties here!

Variations

• I baked the onion soup mix burgers in the oven, but you can certainly fix them on a charcoal or gas grill.
• In place of the onion soup mix, you can use beefy onion soup mix or dry ranch seasoning mix for your burgers.
• A splash of Worcestershire sauce or soy sauce can be added to this mixture for a deep flavor.
• Instead of using ground beef, you could also use ground turkey or ground chicken.
• Topping with sautéed mushrooms - my favorite!
• If you want to increase the flavor of these burgers you can add, a dash of garlic powder, onion powder, black pepper, or crushed red pepper flakes.
• If you love onion flavor, top these burgers with caramelized onions for a sweet and deep flavor.

Storage

Refrigerate - leftover burgers/cooked burgers will stay fresh for 3-4 days in the fridge, in an airtight container.

Freezer - cooked burgers can be frozen for up to 2 months. Let cool completely then place in a freezer-safe bag or container. Thaw overnight in the fridge before reheating.

Reheating - Reheat in the oven on a baking sheet at 350 degrees for 10-12 minutes, or until heated through. Or, reheat in the microwave covered for 1 minute then in 30-second intervals until heated through.

Related recipes

• Check this out so you can learn how to make hamburger patties perfect every time!
• This Salisbury Steak Recipe is a family favorite!
• If you are looking for a healthy way to satisfy your burger cravings? If so, then next time give these Turkey Burgers a try. They are great for busy weeknights!
• Hungry for a burger but want them done quickly? If so, then these Air Fryer Burgers are just the easy recipe that you need to make.

Serve with

• French fries or potato chips - that's a given, right?
• Slather on some Smashburger Sauce to make it extra delicious!
• How about a crispy potato side dish like these Roasted Rosemary Potatoes or this creamy Potato Salad Recipe - yum!
• Cracker Barrel Fried Apples would be another yummy side dish.
• These Refrigerator Pickles are full of fresh flavor and have a nice crunch to them. They will taste amazing on these onion soup burgers.
• This Tomato Relish is a fresh and tangy topping that will go well on top of these baked burgers!

Still, looking for that perfect side dish? Check out What to Serve with Hamburgers for 50+ ideas and recipes!

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