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Home » Recipes » Chicken

Panera Chicken Noodle Soup

Published: Nov 12, 2025 by Debra Clark · 34 Comments

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What's better than a big steamy bowl of Panera Chicken Noodle Soup? One that tastes just like your favorite takeout and comes together in about 30 minutes! This cozy bowl is filled with tender chicken, hearty noodles, and classic veggies all swimming in a flavorful golden broth that warms you right up.

When you've got a craving for comfort, skip the line-this soup is so easy you'll be ladling it up before your favorite show's opening credits end.

Chicken Soup in Dutch Oven with ladle serving into bowl.
Copycat Panera Bread Chicken Noodle Soup
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Copycat Panera Chicken Noodle Soup Recipe
  • Instructions 
  • FAQ's
  • Deb's tips for the best soup
  • More great soup recipes
  • Serve with
  • Wrapping it up

Why you'll love this recipe   

This recipe is a lifesaver when you need something hearty but don't have hours to spend in the kitchen. It's the kind of simple, satisfying meal that tastes homemade without requiring much effort. 

Using cooked chicken keeps things easy, the noodles soak up all that delicious broth, and the veggies add just enough freshness to make every spoonful feel wholesome. It's quick comfort food at its finest!

Ingredients

Ingredients for soup recipe with print overlay.
Ingredients for Panera's Chicken Noodle Soup

For the exact measurements, refer to the recipe card below.

Chicken noodle soup in bowl with serving spoon.
4.80 from 10 votes

Copycat Panera Chicken Noodle Soup Recipe

Easy to make this soup is comforting and delicious. It's filled with tender chicken, vegetables and noodles and only takes 20 minutes to make!
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Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Soups &amp, Stews
Cuisine: American
Servings: 6 servings
Calories: 270kcal
Author: Deb Clark

Equipment

  • 1 Stock Pot

Ingredients

  • 1 yellow onion diced
  • 1 cup mushrooms diced
  • 1-2 medium carrots peeled and diced
  • 1-2 stalks celery diced
  • 1 clove garlic minced
  • 2 cups rotisserie chicken diced
  • 4 cups chicken stock
  • 1 cup frozen peas
  • 1 cup egg noodle pasta or other small pasta of choice
  • 1 bay leaf
  • ¾ teaspoon dried Italian seasoning
  • pinch red pepper flakes
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ lemon optional
  • 1 tablespoon parsley minced, optional
  • salt and black pepper to taste

Instructions

  • Dice the vegetables - onions, mushrooms, carrots, celery and mince the garlic.
  • Heat a large pot over medium heat on the stove, add the butter & olive oil. When the oil is hot & bubbly, add the onion, mushrooms, carrots and celery to the stock pot.
  • Add the bay leaf, Italian seasoning and red pepper flakes. Stir and saute. Add the garlic and chicken stock. Increase to high heat and bring to a boil.
  • When the pot is boiling, add the pasta - cook according to package directions (in my case using the angel hair pasta, it was about 6 minutes). Add the diced chicken the last 1 minute of cooking. It will only need to warm thru.
  • Remove from heat when the timer is up for the pasta. Stir in the frozen peas. Add fresh lemon juice and minced parsley. Stir again & serve.

Notes

Tips to up the flavor in your chicken soup!
  • Bay Leaf - it blends and marries the flavors!
  • Italian Seasoning - tons of flavor in just a teaspoon.
  • Red Pepper Flakes - adds just a touch of heat
  • Finishing your soup with a squeeze of fresh lemon and a bit of minced parslley or cilantro.
Storage - store leftover chicken soup in an airtight container in the refrigerator for 4-5 days. Freeze up to three months. Thaw overnight in the refrigerator. Reheat on the stovetop or in the microwave.

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    Nutrition

    Calories: 270kcal | Carbohydrates: 20g | Protein: 18g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 298mg | Potassium: 505mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2010IU | Vitamin C: 14.6mg | Calcium: 37mg | Iron: 1.7mg

    Instructions 

    Instructions to make Chicken Noodle Soup Recipe with print overlay.
    Homemade Chicken Noodle Soup

    This is an overview of the instructions for the chicken noodle soup. For the complete directions check the recipe card.

    FAQ's

    How can I make it taste like it's cooked all day?

    That's easy, there are several tricks up my sleeve! Add a splash of soy sauce, Worcestershire sauce, or a dash of poultry seasoning. It will deepen the flavor and give it that slow-simmered flavor.

    How can I keep the noodles from being soggy?

    Pre-cook the noodles and spoon them into the soup bowl before adding the soup! Then ladle hot soup over them when serving to keep them from turning to mush.

    Can I thicken this soup?

    Yes, thickening the soup is easy. Mix a tablespoon of cornstarch with cold water and stir it in while the soup's simmering. or add a scoop of instant mashed potato flakes for a cozy, thickened texture.

    Chicken noodle soup in bowl with serving spoon.
    Copycat Panera Chicken Noodle Soup

    Deb's tips for the best soup

    If you've got time, simmer the store-bought broth with a few chicken bones or leftover rotisserie skin for 15 minutes. It gives that rich, homemade flavor without making stock from scratch.

    Add salt in stages-once with the veggies, again when you pour in the broth, and a final taste check at the end. This builds depth instead of a one-note salty flavor.

    And my favorite soup tip… right before serving, add a squeeze of fresh lemon juice with minced parsley. It brightens the flavors of the soup, making it a drool-worthy meal!

    Chicken soup in stock pot with bowl filled with soup.
    Easy Chicken Noodle Soup Recipe

    More great soup recipes

    If you're like me and cozy soups are your happy place, you'll definitely want to check out a few more reader favorites. My Lemon Orzo Chicken Soup has a bright, fresh flavor that feels like sunshine in a bowl, while the Panera Butternut Squash Soup is creamy, slightly sweet, and pure comfort on a spoon. And if you're craving something extra hearty, my Chicken and Dumplings Soup brings that old-fashioned, from-scratch taste without all the fuss.

    For even more inspiration, head over to my Tried-and-True Soup Lineup collection-it's packed with easy, flavorful soups for every mood and season. From rich chowders to quick weeknight broths, it's the ultimate lineup to keep your soup pot busy (and your belly happy) all year long.

    Serve with

    Soup night deserves a little something on the side, don't you think? Warm up a batch of dinner rolls made from frozen bread dough. They're soft, golden, and practically beg to be dunked into that cozy broth. Or go big with Cheesy Pizza Hut Breadsticks for a gooey, garlicky bite that makes every spoonful of soup even better.

    And since soup and sandwiches are a classic combo, serve it alongside a hot ham and cheese sandwich - melty, toasty, and totally satisfying. That's comfort food teamwork at its finest!

    Wrapping it up

    There's just something special about a homemade bowl of chicken noodle soup-it's simple, cozy, and always hits the spot. Whether you're chasing away a chill, feeding a hungry family, or just craving something warm and comforting, this recipe delivers every time.

    It's quick enough for weeknights but tastes like it simmered all afternoon. Give it a try and let me know what you think-I love hearing how my recipes find their way to your table!

    More Chicken

    • Ladle lifting a hearty scoop of creamy chicken gnocchi soup with shredded chicken, gnocchi, and spinach.
      Slow Cooker Chicken Gnocchi Soup
    • Chowder in soup pot with ladle.
      Turkey Corn Chowder
    • Lemon Chicken Orzo Soup in bowl with spoon.
      Panera Lemon Chicken Orzo Soup
    • Bowl of Chicken and Dumpling Soup with a spoon.
      Chicken and Dumpling Soup Recipe

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      4.80 from 10 votes (3 ratings without comment)

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      Recipe Rating




    1. Nikki says

      January 14, 2020 at 5:57 am

      5 stars
      What a delicious bowl of comfort! This is one my son requests time and time again. We all love it!

      Reply
    2. Jules says

      January 13, 2020 at 6:16 pm

      5 stars
      I love chicken soup and all of the tips that you share to make it!

      Reply
      • Bowl Me Over says

        January 16, 2020 at 6:32 pm

        Thank you Jules!!

        Reply
    3. Jennifer Ann Stewart says

      January 13, 2020 at 2:17 pm

      5 stars
      Soup is such an easy yet complex meal. I could eat soup for every meal of the day and I love your chicken noodle soup!! It has healed so many colds in my house:)

      Reply
    4. Liza says

      August 31, 2019 at 8:07 am

      Loving this soup! Everyone in my family loves the Chicken Noodle! But this recipe will bring it to a whole new level!

      Reply
    5. Justine says

      August 16, 2016 at 5:32 pm

      Perfect comfort food!

      Reply
      • Bowl Me Over says

        August 16, 2016 at 8:41 pm

        Yes!!! This ones covers all the bases for comfort food! 😀

        Reply
    6. Kaitie says

      August 15, 2016 at 6:29 pm

      I'm actually going to make this tomorrow! Its supposed to be a rainy day and this is just what myself and the kids need for lunch!!

      Reply
      • Bowl Me Over says

        August 16, 2016 at 8:44 pm

        What did you think Kaitie? I love a great bowl of soup, I hope you really enjoyed your meal!!

        Reply
    7. Julie @ Texan New Yorker says

      August 15, 2016 at 5:57 pm

      I think I'm also guilty of not having a chicken noodle soup recipe on my blog, oops! I love how fast this recipe is! This would be absolutely ideal for when you have a cold and need it stat with little effort. Sounds awesome anytime though!

      I do have a turkey noodle soup on my blog, does that count? ...

      Reply
      • Bowl Me Over says

        August 16, 2016 at 8:44 pm

        Turkey Noodle definitely counts Julie and I bet it is just delicious! 😀

        Reply
    8. Kimberly @ The Daring Gourmet says

      August 15, 2016 at 4:21 pm

      Nothing beats a good chicken noodle soup and the addition of rotisserie chicken bumps this up several notches, yum!

      Reply
      • Bowl Me Over says

        August 16, 2016 at 8:47 pm

        It's a good way to sneak in some extra flavor huh Kimberly? Love those little shortcuts!

        Reply
    9. Citra Kale @Citra's Home Diary says

      August 15, 2016 at 7:20 am

      Oh my... pass me a bowl please.... chicken boodle soup is one of my comfort meal Debra. Such a nice recipe to try!

      Reply
      • Bowl Me Over says

        August 16, 2016 at 8:48 pm

        One bowl of soup coming up Citra! 😀

        Reply
    10. Rebecca @ Strength and Sunshine says

      August 15, 2016 at 7:01 am

      This will just give you all the good healing comfort! Delicious!

      Reply
      • Bowl Me Over says

        August 16, 2016 at 8:48 pm

        Yes, yes - good comfort food!!

        Reply
    11. Patty Haxton Anderson says

      August 15, 2016 at 3:50 am

      I love how you got deep color in the broth in such a short time - I am guessing you got some great caramelization going on with the mushrooms. It looks so delicious!

      Reply
      • Bowl Me Over says

        August 16, 2016 at 8:49 pm

        Yes, all the color = flavor, gotta love that, thanks Patty!!

        Reply
    12. Manju | Cooking Curries says

      August 15, 2016 at 1:23 am

      4 stars
      That looks super delicious for a 20 minute meal. The boys here would love it!

      Reply
      • Bowl Me Over says

        August 16, 2016 at 8:51 pm

        Thanks Manju - gotta love an easy meal!!

        Reply
    13. Sandra says

      August 14, 2016 at 6:00 pm

      4 stars
      Love a good chicken noodle soup, especially when it comes together in no time. Great soup!

      Reply
      • Bowl Me Over says

        August 16, 2016 at 8:55 pm

        Thank you Sandra!

        Reply
    14. Healing Tomato says

      August 14, 2016 at 5:14 pm

      5 stars
      Chicken soup is good for the soul! Your chicken soup recipe is good for the whole body and the soul! This recipe looks so creative and the photos are amazing.

      Reply
      • Bowl Me Over says

        August 16, 2016 at 8:54 pm

        Thank you, thank you!! You know me, I love a good bowl of soup - so yummy!!

        Reply
    15. linda spiker says

      August 12, 2016 at 4:04 pm

      5 stars
      I always appreciate a quick meal! This one looks lovely!

      Reply
      • Bowl Me Over says

        August 16, 2016 at 8:54 pm

        Thank you Linda!!

        Reply
    16. Lois says

      August 10, 2016 at 8:25 pm

      This is just a wonderful soup. Love it. Have made it several times.

      Reply
      • Bowl Me Over says

        August 11, 2016 at 4:13 pm

        Definitely a family favorite, I'm so glad you enjoy it!

        Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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