These crispy Air Fryer Tacos are a delicious twist on traditional tacos! They make the perfect Taco Tuesday meal. Making them is so easy and they come out nice and crispy every time. Which means they are great for busy weeknights!

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Why you'll love this recipe
✔️ It’s a quick and easy way to make tacos.
✔️ You only need a few simple ingredients.
✔️ They come out perfectly crispy every time.

Ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- taco meat
- corn tortillas
- shredded Monterey jack cheese
- olive oil spray
- favorite taco fixings - avocado lettuce, tomato, red onion, sour cream, cilantro, limes, etc.

Instructions
This is an overview of the instructions. For complete directions, scroll down to the bottom.
- Preheat the air fryer to 380°F.
- Wrap four tortillas in a paper towel and microwave on high for 45 seconds.
- Lay out the four tortillas and spoon taco meat, and sprinkle with cheese (about 2 tablespoon of each)
- Fold in half then lightly spray each taco.
- Lay the tacos in the air fryer basket, sprayed side down.
- Spray the top sides now with the olive oil spray.
- Cook for 6 minutes, turning halfway.
- Repeat with the second batch of tacos.
- Serve with your favorite taco toppings!
Equipment
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- air fryer
- paper towels
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FAQ's
If you don't have an air fryer you can also make these crispy tacos in a large skillet! Just heat some vegetable oil over medium-high heat and cook the tacos until golden brown on both sides.
Spraying the tortillas with oil allows them to crisp up and gives an extra crunchy shell.
Yes, the air fryer does a great job of heating taco shells and making them crispy.

Deb's tips
- Make sure that you preheat your air fryer as this will the shells to crisp up nicely.
- It's important that you don't overload the air fryer basket, you will need to place the tacos in a single layer so that they crisp up nicely.
- I prefer to use an olive oil spray for tacos, as it adds flavor and helps the shells to crisp up. But, you could also use avocado oil instead.
- Use your taco toppings to make these easy air fryer tacos perfect for your family.
- A squeeze of fresh lime juice inside your taco and a dollop of sour cream or guacamole on top make these tacos even more irresistible.
- Don't skip the step of warming the tortillas before you stuff them with your favorite taco fillings. Warm tortillas are easier to fold and will give you nice and crispy shells every time.
Variations
- You can use any type of taco meat that your family enjoys. We prefer ground beef, but you could use ground turkey or even chicken instead if you prefer.
- I prefer to use soft corn tortillas instead of flour tortillas but you can switch them out for soft flour tortillas if you prefer.
- if you prefer your tacos on the spicy side you can add chili powder or red pepper flakes to your taco meat, and add a splash or two of hot sauce to the meat.
Storage
Refrigerate - You can store the air fryer tacos in an airtight container in the fridge for up to 4 days.
Freezer - Place the cooked tacos in a freezer bag or wrap them tightly with aluminum foil and freeze for up to 3 months. Thaw before reheating.
Reheat - To reheat the tacos, preheat your oven to 375°F, place them on a baking sheet, and heat in the oven for about 8-10 minutes or until heated through. You can also use an air fryer set at 350°F for 2-3 minutes or until warm.

More taco recipes
- Love a great taco? Be sure to try this recipe for Puff Pastry Tacos! These are so yummy!!!
- Chilis Shrimp Tacos - just like your favorite restaurant, these are so tasty!
- Skip the steak tonight and grill Baja Fish Tacos instead.
- This Ground Beef Taco Dip is perfect party food!
- I use this Taco Seasoning whenever I make chicken or beef tacos.
Making ground beef taco meat at home? Learn the secret to making the BEST filling!
More easy air fryer recipes
Are you new to the air fryer? Don't worry, we have all of your questions answered here - Air Fryer Tips for Beginners.
- Air Fryer Baked Potatoes - No guesswork for perfectly crispy skin and fluffy insides!
- Air Fryer Bacon - crispy bacon every time without the mess.
- Air Fryer Garlic Bread - it's the perfect amount of butter, garlic and cheese!
- Find all of the easy air fryer recipes here!
Related recipes
- The next time you are in the mood for crunchy tacos or need a great recipe to make for a party, you have to try these Puff Pastry Tacos. The fluffy pastry turns crispy and flaky, making them the perfect handheld bites.
- Are you looking for a different recipe to make for Taco Tuesday this week? If so, give this Taco Salad Casserole a try. It's always a crowd-pleaser with the entire family.
- For these slow cooker chicken tacos, you only need 4 simple ingredients. This inexpensive time saver is a delicious meal for your family.
Serve with
- If you ask me you can't serve a meal like this air fryer taco recipe without a delicious side dish like this Roasted Verde Salsa recipe alongside some crunchy tortilla chips.
- I love making my own homemade seasoning for taco night and this Homemade Taco Seasoning is my go-to recipe. Plus, it's a great way to avoid a trip to the grocery store when you are out of packets.
- This Copycat Chipotle Black Bean recipe is easy to make when pairing something with your delicious tacos. Even picky eaters will love this fiber-filled side dish.
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Crispy Air Fryer Tacos Recipe
Equipment
- 1 Air Fryer
Ingredients
- 1 pound taco meat link to recipe
- 8 corn tortillas 6"
- 8 ounces Monterey jack cheese shredded
- olive oil spray
- Optional Extras: Avocado lettuce, tomato, red onion, sour cream, cilantro, limes, etc.
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Instructions
- Preheat the air fryer to 380°F.
- Wrap four tortillas in a paper towel and microwave on high for 45 seconds.
- Lay out the four tortillas and spoon taco meat, and sprinkle with cheese (about 2 tablespoon of each)
- Fold in half the lightly spray each taco.
- Lay the tacos in the air fryer basket, sprayed side down.
- Spray the top sides now with the olive oil spray.
- Cook for 6 minutes, turning halfway.
- Repeat with the second batch of tacos.
- Serve with your favorite taco toppings!
rena
hi
I noticed you said corn tortillas in the ingredient list but
in the recipe instructions it says flour tortillas not corn tortillas?
Bowl Me Over
Give it another look Rena; it says four, not flour tortillas. You can certainly use flour if you'd prefer! I hope you give the recipe a try, enjoy!