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Home » Recipes » Crockpot Recipes

Crockpot Lasagna with Ravioli

Published: Dec 17, 2023 · Modified: Apr 18, 2025 by Debra Clark · 39 Comments

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This Crockpot Lasagna with Ravioli only requires 15 minutes of prep time. There are only 3 simple ingredients for a comforting, easy, and hearty meal that the whole family is going to go crazy for!

It’s a great alternative to traditional lasagna when you’re pressed for time but still need to satisfy those saucy pasta cravings!

Spooning out a large serving of crockpot ravioli out of slow cooker.
Easy to make Lazy Day Lasagna Recipe.
Jump to:
  • Ingredients
  • Lazy Day Lasagna
  • Instructions 
  • FAQ's
  • Tips
  • Variations
  • Related recipes
  • More slow cooker recipes
  • Serve with

This Crockpot Lasagna with Ravioli is incredibly easy to make. All you need is 15 minutes of preparation time, allowing your trusty slow cooker to do all the heavy lifting while you get on with other things! 

  • You don't have to boil lasagna noodles.
  • Or spend hours at the store top to stir pasta sauce.
  • This is a super easy crockpot ravioli lasagna recipe great for busy weeknights! It's the ultimate comfort food!

I love making this one-pot version of lasagna, especially when my schedule is busy. There are so many ways to adapt the recipe with simple ingredient substitutions or additions! 

Making one batch of this flavor-packed ravioli lasagna will yield up to 8 servings - a decent amount for a generous family-sized meal, with any leftovers storing well in the refrigerator or freezer. 

Ingredients

For the exact measurements refer to the printable recipe card below.

Ingredients needed to make this recipe.
You'll only need a handful of ingredients to make this easy recipe!
  • Frozen ravioli - can substitute tortellini if you'd prefer. There's no need to thaw it. It goes from freezer to crockpot.
  • Lean ground beef - though you can certainly substitute with ground turkey, ground chicken or Italian sausage.
  • Spaghetti sauce - use your favorite store-bought or this AMAZING Marinara Sauce Recipe if you'd like to make your own.
  • diced yellow onions, though you can certainly use red or a white onion if you'd prefer.
  • Mozzarella cheese - it's the traditional choice and the cheesiest for lasagna; having said that, I often substitute Monterey Jack cheese. I love the flavor!
Spooning out a large serving of crockpot ravioli out of slow cooker.
5 from 18 votes

Lazy Day Lasagna

You're going to love how simple this easy crock pot lasagna recipe is. It's a meal your whole family will love!
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Prep Time15 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 15 minutes mins
Course: Lunch or Dinner
Cuisine: Italian
Servings: 6 servings
Calories: 248kcal
Author: Deb Clark

Ingredients

  • 10 ounce bag of frozen ravioli
  • 1 pound ground beef
  • 24 ounce jar of your favorite spaghetti sauce
  • 1 cup mozzarella cheese shredded
  • 1 yellow onion diced

Instructions

  • Spray the inside of the slow cooker with non stick cooking spray.
  • Brown the ground beef in a large skillet on the stove. Drain fat if desired. Add the diced onion and cook for another 3-5 minutes until the onions are soft and translucent.
  • Place about a third of the spaghetti sauce in the bottom of a slow cooker.
  • Add half the frozen ravioli in an even layer on top of the sauce. Top with half the meat mixture and half the remaining sauce.
  • Repeat with a second layer of ravioli, meat and sauce finishing with cheese. Cover and cook on low for 2 ½ to 3 hours.

Notes

Storage

You can store this easy meal in an airtight container (once completely cool) in the refrigerator for up to 4-7 days. Freeze leftovers for up to 3 months or making it ahead of time to be frozen till ready to serve.
Thaw overnight in the refrigerator and then reheat in an oven-safe dish, covered with aluminum foil to avoid any burning.

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    Nutrition

    Calories: 248kcal | Carbohydrates: 28g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 1004mg | Potassium: 416mg | Fiber: 3g | Sugar: 7g | Vitamin A: 618IU | Vitamin C: 9mg | Calcium: 123mg | Iron: 6mg

    Instructions 

    This is an overview of the instructions for this slow cooker recipe. For the complete directions just scroll down to the bottom!

    Step by step photos showing how to make this recipe.
    Here's how easy it is to make this simple crockpot lasagna.
    1. Spray the inside of the slow cooker with non stick cooking spray.
    2. Brown the ground beef in a large skillet on the stove over medium-high heat. Drain fat if desired. Add the diced onion and cook for another 3-5 minutes until the onions are soft and translucent. 
    3. Place about a third of the spaghetti sauce in the bottom of a slow cooker. 
    4. Add half the ravioli in an even layer on top of the sauce. Top with half the meat mixture and half the remaining sauce. 
    5. Repeat layers, meat and sauce finishing with cheese. Cover and cook 2 ½ to three hours until the sauce is hot and bubbly and the cheese is cooked.

    FAQ's

    Do I need to thaw the frozen ravioli before cooking?

    No, you don’t! Simply add the frozen ravioli into the crockpot with the other ingredients and cook away!

    If you only have access to refrigerated ravioli, you’ll need to reduce the overall cooking time by one hour. 

    Can I make my own spaghetti sauce?

    Absolutely. In fact, I’ve got a great Spaghetti Sauce recipe that you can use for this Crockpot lasagna dish. 

    If you're in a rush though, store-bought sauce will do just as well!

    How can I minimize clean up from this crockpot lasagna?

    Spray the cooking vessel with nonstick cooking spray prior to adding the ingredients.

    Tips

    • Feel free to make use of your favorite frozen ravioli. There’s cheese and spinach filled ravioli, cheese ravioli, or even portabella mushroom filled ravioli that you can choose from.
    • Using a 6 quart slow cooker is a good option for this Crockpot Lasagna with Ravioli since it yields a substantial amount of food. You could also use a larger pot if you'd prefer. 
    • For a brown finish to the melted cheese topping, simply remove the ceramic pot from the slow cooker and add it to the oven. Add a sprinkle of parmesan cheese and set on broil for about 5 minutes while watching attentively to prevent any burning. We love that caramelized cheese!

    If you struggle with food stuck to the pot once the lasagne has been consumed, you may want to try filling the pot with hot water and adding a dryer sheet. After 2-12 hours of sitting, the pot should be a breeze to wipe clean since the dryer sheet helps to break down hardened food molecules. Who knew, right?!

    Cheesy ravioli on spoon.
    Why make a traditional lasagna when you can make this easy ravioli lasagna!

    Variations

    If you’re in the mood to change things up a bit while still using this recipe as a base, consider these ideas:

    Use a different cheese such as ricotta cheese or a combination of cheeses if you love a super cheesy lasagna. Cheeses that pair well for this lasagna include mozzarella, parmesan, Monterey Jack and ricotta cheese.

    Make your crockpot lasagna super meaty by adding a layer of browned ground beef and Italian sausage to the crockpot or use beef stuffed frozen ravioli. Adding in frozen meatballs is another delicious option to further bulk up this lasagna.

    Include some garlic for added flavor! Add it to the ground beef after it's browned and cook it for about a minute (if you’ve opted to include ground beef in your lasagna).

    If you'd prefer, you can use regular lasagna noodles. But, of course, you'll miss out on the cheesiness of the ravioli. Just be sure to break up the uncooked noodles as you layer them into the crockpot.

    Related recipes

    • If you’re a lover of all things lasagna then you should definitely head over to my One Pot Lasagna Soup Recipe, or Lazy Lasagna Casserole.
    • Pasta is king with this Classic Tuna Casserole Recipe - it is the BEST!!
    • The Sloppy Joe Casserole is a terrific dish, it's tasty and hearty.

    More slow cooker recipes

    • Crockpot Chicken and Gravy is one of the most popular recipes on the blog, give it a try!
    • Crock pot pork chops with mushroom soup is terrific over rice, noodles, or mashed potatoes!
    • Of course, if it’s the ease of whipping up a comforting meal in the slow cooker that you’re after then consider Slow Cooker Paella,  Slow Cooker Chicken Enchilada Soup, or Crockpot Beef Stew with Dumplings as your next meal options.
    • Crock Pot Steak and Potatoes are easy to make, and what a hearty meal!

    These are some of my favorite slow cooker recipes, YUM!!!

    Serve with

    Serve the Crockpot Lasagna Recipe served with homemade dinner rolls or garlic breadsticks. Then a fresh Garden Salad Recipe. This alongside a side of Pan Roasted Vegetables with Sauce makes for a great dinner!

    Finish off this lasagna meal with a mouth-watering dessert like this No Bake Lemon Icebox Pie - delish!

    This Crockpot Ravioli Lasagna is the kind of hands-off, cheesy comfort food that makes weeknight dinners feel like a win. With layers of saucy goodness and melty cheese, it’s a guaranteed crowd-pleaser—and you barely have to lift a finger.

    If you try it, leave a comment and a five-star rating below! And if you share your slow cooker success, tag me on Instagram @bowl_me_over—I love seeing what’s cookin’ in your kitchen!

    More Crockpot Recipes

    • Forkful of cheesy green chile chicken enchilada casserole being lifted from a crockpot, topped with diced tomatoes and green peppers.
      Crockpot Green Chile Chicken Enchiladas
    • Plated slow cooker corn on the cob sprinkled with black pepper and parmesan cheese.
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    • Melted cheese stretching from a spoonful of French onion chicken fresh from the slow cooker.
      Crockpot French Onion Chicken
    • Slow Cooker Asparagus on a platter topped with melted cheese and garnished with lemon slices.
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    11.2K shares

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 18 votes (12 ratings without comment)

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      Recipe Rating




    1. Jean says

      October 09, 2024 at 4:57 pm

      5 stars
      I made this for my picky 4 year old granddaughter and she loved it so much she asked for seconds! My husband who is not a big Italian food lover even said he would eat it again.

      Reply
      • Debra Clark says

        October 09, 2024 at 5:54 pm

        That's awesome Jean, I'm glad it was a hit!

        Reply
    2. Angie Leach says

      October 08, 2024 at 6:49 pm

      Could I put this in the crock on low for 8 hours?

      Reply
      • Debra Clark says

        October 09, 2024 at 5:57 pm

        No, I'm afraid the pasta would get mushy. I'm sorry, but don't recommend it Angie.

        Reply
    3. Nikita says

      August 02, 2024 at 12:02 pm

      5 stars
      Made it last night. Delicious!

      Reply
      • Debra Clark says

        August 03, 2024 at 8:05 pm

        Awesome, thanks for sharing Nikita! Glad it was a hit!!!

        Reply
    4. Brittany says

      March 14, 2024 at 3:57 pm

      Ravioli in a crockpot lasagna recipe?! Genius! Why have I never thought of this delicious combination?!

      Reply
      • Debra Clark says

        March 15, 2024 at 10:14 am

        Ooh this is good! I hope you enjoy the recipe Brittany!

        Reply
    5. Candace says

      February 02, 2024 at 3:46 am

      5 stars
      Wasn't sure how this would taste and turn out BUT OMG this was Delicioussss!! I used tortellini instead of ravioli and wow!Family loved it.I will be making this again!!

      Reply
      • Debra Clark says

        February 02, 2024 at 10:32 am

        Fabulous, thank you for sharing Candace!! I appreciate your support of the blog!!

        Reply
    6. Lois says

      September 14, 2023 at 2:13 pm

      5 stars
      This turned out so good and saucy. We loved the shortcut for crockpot lasagna. New family favorite!!!

      Reply
      • Bowl Me Over says

        September 14, 2023 at 2:24 pm

        Thanks Lois, this recipe is such a timesaver! I'm glad it was a hit with your family!!

        Reply
    7. Victoria says

      February 21, 2023 at 10:47 am

      How long should I cook for if I thawed the ravioli?

      Reply
      • Bowl Me Over says

        February 21, 2023 at 11:30 am

        I haven't made it using thawed ravioli, but I would think it would take about 2 hours. Enjoy the recipe, and let me know how it turns out for you!

        Reply
    8. Nina Edwards says

      February 14, 2023 at 3:35 am

      How much is one serving? I’m trying to calculate my cals and macros.

      Reply
      • Bowl Me Over says

        February 14, 2023 at 9:39 am

        One serving would be 5-6 raviolis. Enjoy Nina!!

        Reply
    9. Nicole says

      January 08, 2023 at 11:23 am

      Can you layer the mozzarella through out it or just put it on the top like the recipe says

      Reply
      • Bowl Me Over says

        January 08, 2023 at 4:50 pm

        I would place it on the top and allow it to melt.

        Reply
    10. Gregg Jones says

      December 19, 2022 at 9:52 am

      5 stars
      Did it Sunday /awesome / love ur recipes

      Reply
      • Bowl Me Over says

        December 19, 2022 at 3:36 pm

        Awesome, glad you enjoyed the recipe - thanks Gregg!

        Reply
        • Lori says

          October 19, 2023 at 4:10 pm

          Can in cook it in the oven?

          Reply
          • Bowl Me Over says

            October 20, 2023 at 7:51 am

            I'm sure you could Lori, I haven't done it myself. But I would expected it would take 30 to 45 minutes.

            Reply
            • Jan Hill says

              March 07, 2024 at 4:01 pm

              At what temp do you cook it for…high or low?
              Thank you!

            • Debra Clark says

              March 07, 2024 at 4:07 pm

              It's in the recipe card Jan, you'll cover and cook on low for 2 1/2 to 3 hours. Enjoy!! This recipe is so good!!

    11. Eileen says

      November 04, 2022 at 8:43 am

      5 stars
      A perfect crockpot meal.

      Reply
    12. Terry says

      July 28, 2022 at 8:14 am

      I am trying it right now it's in my crock pot cooking will let you know later

      Reply
      • Cindy says

        November 13, 2022 at 2:42 pm

        Very helpful. Thanks 👍

        Reply
        • Lisa says

          April 26, 2025 at 3:50 am

          Can I add cottage cheese to this? Thanks

          Reply
          • Debra Clark says

            April 26, 2025 at 11:49 am

            Absolutely Lisa, cottage cheese would be a great addition to this recipe. Enjoy!

            Reply
    13. Jill says

      July 13, 2022 at 8:41 pm

      Do you defrost the ravioli or put them in frozen?

      Reply
      • Bowl Me Over says

        July 14, 2022 at 6:11 am

        Don't thaw the ravioli Jill, it will change the cooking time.

        Reply
    14. Amy says

      November 30, 2021 at 7:11 pm

      How much ground beef? I don't see it listed on the recipe card. Can't wait to try this one!

      Reply
      • Bowl Me Over says

        November 30, 2021 at 8:00 pm

        Oh my goodness, I just updated the recipe! Thanks Amy for letting me know. You'll enjoy this meal, it's so easy!!

        Reply
        • Ashley Phenix says

          December 15, 2023 at 5:39 am

          Could you use cheese tortilini if you don't have ravioli?

          Reply
          • Bowl Me Over says

            December 15, 2023 at 6:53 am

            Absolutely, Ashley, cheese tortellini would be a great substitute.

            Reply
      • Rhonda says

        July 07, 2022 at 10:53 am

        Low or high for 2 1/2-3 hours?

        Reply
        • Bowl Me Over says

          July 07, 2022 at 3:49 pm

          It's low Ronda.

          Reply
          • Angel says

            December 26, 2022 at 10:05 am

            How long on high?

            Reply
            • Bowl Me Over says

              December 31, 2022 at 11:21 am

              I've never tried it on high, but I would imagine it would be about 1 1/2 hours.

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    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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