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Spooning out a large serving of crockpot ravioli out of slow cooker.
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Lazy Day Lasagna

You're going to love how simple this easy crock pot lasagna recipe is. It's a meal your whole family will love!
Course Lunch or Dinner
Cuisine Italian
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings 6 servings
Calories 248kcal
Author Deb Clark

Ingredients

  • 10 ounce bag of frozen ravioli
  • 1 pound ground beef
  • 24 ounce jar of your favorite spaghetti sauce
  • 1 cup mozzarella cheese shredded
  • 1 yellow onion diced

Instructions

  • Spray the inside of the slow cooker with non stick cooking spray.
  • Brown the ground beef in a large skillet on the stove. Drain fat if desired. Add the diced onion and cook for another 3-5 minutes until the onions are soft and translucent.
  • Place about a third of the spaghetti sauce in the bottom of a slow cooker.
  • Add half the frozen ravioli in an even layer on top of the sauce. Top with half the meat mixture and half the remaining sauce.
  • Repeat with a second layer of ravioli, meat and sauce finishing with cheese. Cover and cook on low for 2 ½ to 3 hours.

Notes

Storage

You can store this easy meal in an airtight container (once completely cool) in the refrigerator for up to 4-7 days. Freeze leftovers for up to 3 months or making it ahead of time to be frozen till ready to serve.
Thaw overnight in the refrigerator and then reheat in an oven-safe dish, covered with aluminum foil to avoid any burning.

Nutrition

Calories: 248kcal | Carbohydrates: 28g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 1004mg | Potassium: 416mg | Fiber: 3g | Sugar: 7g | Vitamin A: 618IU | Vitamin C: 9mg | Calcium: 123mg | Iron: 6mg
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