Lazy Day Lasagna
You're going to love how simple this easy crock pot lasagna recipe is. It's a meal your whole family will love!
Servings 6 servings
Calories 248kcal
Ingredients
- 10 ounces bag of frozen cheese-filled ravioli use your favorite flavor of frozen ravioli
- 1 pound ground beef
- 24 ounce jar of your favorite spaghetti sauce
- 1 cup mozzarella cheese shredded
- 1 yellow onion diced
Instructions
- Spray the inside of the slow cooker with non stick cooking spray.
- Brown the ground beef in a large skillet on the stove. Drain fat if desired. Add the diced onion and cook for another 3-5 minutes until the onions are soft and translucent.
- Place about a third of the spaghetti sauce in the bottom of a slow cooker.
- Add half the frozen ravioli in an even layer on top of the sauce. Top with half the meat mixture and half the remaining sauce.
- Repeat with a second layer of ravioli, meat and sauce finishing with cheese. Cover and cook on low for 2 ½ to 3 hours.
Notes
You can store this in an airtight container (once completely cool) in the refrigerator for up to 4-7 days. Freeze leftovers for up to 3 months or making it ahead of time to be frozen till ready to serve.
Thaw overnight in the refrigerator and then reheat in an oven-safe dish, covered with aluminum foil to avoid any burning.
Nutrition
Calories: 248kcal | Carbohydrates: 28g | Protein: 13g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 1004mg | Potassium: 416mg | Fiber: 3g | Sugar: 7g | Vitamin A: 618IU | Vitamin C: 9mg | Calcium: 123mg | Iron: 6mg
