This easy chicken ala king recipe is super flavorful and hearty. The rich cream sauce comes together quickly with simple ingredients, making it perfect for busy weeknights. It's easy enough to feed the whole family but tasty enough to suit a king!
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Why you'll love this recipe
It's a great way to use up leftover chicken, which also cuts down on prep time-a double win! The creamy chicken dish is pure comfort food and tastes great over rice, noodles, or homemade biscuits.
This easy recipe features an updated twist on the popular dish. It's loaded with tender chicken and vegetables. Making it a personal favorite! There will be no complaints, I promise!
Easy Chicken à la King Recipe
Equipment
- 1 Cast Iron Skillet
Ingredients
- 1 tablespoon butter unsalted
- 1 red bell pepper diced
- 2 10.5 ounces cans cream of mushroom soup
- 1 10.5 ounces can cream of chicken soup
- 1 4oz can sliced mushrooms
- 2 cups rotisserie chicken chopped
- 1 cup water
- ½ cup frozen peas
- chopped parsley garnish
- salt and pepper to taste
Instructions
- Add the butter to a large skillet over medium-high heat.
- Add the diced red bell pepper and cook until soft, about 5 minutes.
- Next add the soups and heat through. Then add the mushrooms, chopped chicken pieces, water and frozen peas.
- Heat and cook for 10 minutes.
- Taste first, then season with salt and pepper if necessary. Serve garnished with chopped parsley. Serve over egg noodles or rice.
Notes
Nutrition
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Ingredients
For the exact measurements, refer to the printable recipe card.
Instructions
FAQ's
The classic recipe refers to a dish combining tender chunks of chicken breast with pimentos and green peas. Back in the early 1900s, it was generally cooked in a thick, velvety sauce made with chicken broth and sometimes fresh mushrooms or white wine.
"A la king" is a French word, or rather, phrase, that roughly translates to "for a king." In cooking, it refers to a variety of simple recipes where pieces of chicken are cooked in a delicious creamy sauce.
Sure! However, you'll have to cook it first. Prepare boneless, skinless chicken breasts for easy shredding by using the slow cooker or instant pot. Otherwise, just cut the chicken into 1-inch pieces and heat it in the skillet for five minutes before moving on with the rest of the recipe.
Deb's tips
Save prep time by purchasing pre-diced red peppers from the grocery store. Sometimes they'll have a fresh blend near the produce, or you can use frozen.
Variations
Feel free to adapt this easy chicken a la king recipe to fit your preferences or budget! Here are some ideas:
- Replace the chicken with tuna for a similar, but just as delicious, tuna a la king!
- To sneak in extra veggies and flavor, add green beans, sliced baby bella or cremini mushrooms, broccoli, pimento, or a small diced onion.
- Don't be afraid to amp up the seasoning! Sometimes we'll add garlic powder or Italian herbs for a different twist.
More easy take-out style recipes
If you're in the mood for more quick, takeout-style dinners that keep things simple but still feel a little special, I've got you covered! My Ground Beef Chow Mein is a weeknight lifesaver with easy ingredients and big flavor, while the Teriyaki Noodles bring that sweet-savory combo that always hits the spot. And if you want to round things out with something a little extra, the Honey Walnut Shrimp adds a creamy, slightly sweet twist that feels straight off a restaurant menu.
Mix and match these with Chicken a la King for a fun, no-fuss dinner lineup that keeps everyone coming back for seconds.
I hope you really enjoy this easy recipes! It's great for a weeknight meal. After you try it, leave a note below and let me know what you think!
Bring this classic dinner to your table tonight!
Chicken a la King is one of those dinners that quietly earns a permanent spot in your rotation. It's warm, creamy, and made with ingredients you probably already have on hand, which means less stress and more "dinner's ready" moments.
Make this tonight and you've got a meal that feels a little special without any extra effort. Give it a try, then come back and tell me how you served it… I'm always looking for new ideas to steal.
Janet says
This was delicious!! Reminded me of my childhood ❤️
Debra Clark says
Thanks Janet - that's awesome, high praise!!!
Lois says
This look fantastic. Will be making it very soon.
Debra Clark says
Wonderful, enjoy the recipe Lois!
Mlado says
Cooked for 20 and a second tray of brown rice.
Was a hit!!
Bowl Me Over says
Wonderful, glad you enjoyed the recipe!!