Leftover turkey? Turn your boring leftovers into a delicious new meal with this savory and delicious Turkey Pot Pie Recipe! Cozy and filling, this is an easy meal that can be made ahead. It’s even fancy enough for company! Using simple ingredients, turkey pot pie from leftovers will be your favorite meal to make with leftover turkey!
Homemade Turkey Pot Pie
Turkey Pot Pie Recipe
When my folks were here at Thanksgiving, I made a BIG turkey. Partly because we had (almost) the entire family here. Partly because I had a coupon. One of those coupons that give you a free turkey if you spend over $100…
Fantastic! Free turkey! Well, the smallest turkey I could find was 18 pounds! Eek! Needless to say, we had some leftovers and we’ve had turkey 10 different ways; turkey sandwiches, turkey soup with roasted vegetables and chicken pot pie soup. Now it’s time to try something new!
I’m thinking maybe it’s the same for you? Or perhaps my timing is perfect because you’ll be roasting a turkey for Christmas? Yes?!! Great – here’s my recipe for Turkey Pot Pie from leftovers!
But perhaps you don’t make Turkey for Christmas? You know, chances are you might still have some turkey in the freezer. If not, rotisserie chicken is a delicious substitute.
With this recipe, I’m keeping it simple – love that! Using everyday ingredients with some substitutes you can use if you don’t have everything on the list!
Using your leftovers this Turkey Pot Pie Recipe is easy to make!
Turkey Pot Pie Leftovers
Ingredients for Turkey Pot Pie Recipe
- cooked turkey or chicken
- carrot
- celery
- onion
- chicken or turkey stock
- flour
- salt, pepper, red pepper flakes
- pie crust
See, I bet you have everything you need, right?
How do you make a crust for turkey pot pie?
I have a great homemade pie crust recipe on the blog (you can find the link here) but honestly, I purchase a good quality pre-made pie crust from the grocery store. They are delicious and it’s a great shortcut!
What vegetables go in a pot pie?
I keep it simple with the basics – onions, carrots and celery, but you can really use any combination of vegetables!
- broccoli
- potatoes
- frozen peas and carrots
- cauliflower
- green beans (leftover green bean casserole is terrific!)
- cabbage or brussels sprouts
- zucchini
- eggplant
Want to make cooking in the kitchen easier? Grab my free conversion chart below!
How do you make a pot pie from scratch?
- Preheat the oven.
- Dice the turkey and vegetables.
- Heat the stock.
- Add the butter and olive oil. Next, add the vegetables and seasoning. Sauté for 5 minutes.
- Sprinkle with flour. Cook the flour for about 3 minutes or so until it is golden brown, then whisk in the stock.
- Add in the cooked turkey and stir to combine.
- Divide the mixture between two oven-safe bowls.
- Top with a pie crust, cutting slits in the crust. Place on a sheet pan lined with foil.
- Bake until the crust is golden brown.
Easy and delicious for a weeknight meal or fancy enough for company!
Turkey Pot Pie from Leftovers
Tips for making Turkey Pot Pie
- cook on a baking sheet lined with foil – makes clean up a breeze!
- fill oven-safe bowls almost to the top
- cut slits in the pie crust to allow the steam to escape
- brushing the pie crust with a beaten egg will make it brown beautifully and glisten!
FREE Cheatsheet! Everything you want to know to purchase, store and carve a rotisserie chicken! Includes recipes, meal pairings and a printable grocery list!
Can you freeze turkey pot pie?
- Absolutely! Make the filling and assemble the pot pie. Wrap it well and tuck it in the freezer – it will last up to six months!
A couple tips before I go – if you don’t have leftover turkey, substitute with leftover cooked chicken. No sprig of thyme? Use 1/4 teaspoon Italian Seasoning.
I hope you really enjoy this recipe and you’re able to transform your leftovers into a fun new meal!
More recipes using leftover turkey or chicken!
- Turkey Tetrazzini
- Chicken Noodle Soup
- Turkey Chowder with Corn
- Leftover Turkey Casserole
- Lemon Chicken Orzo Soup
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Ramekins for Turkey Pie
Turkey Pot Pie Recipe
Turkey Pot Pie Recipe
Ingredients
- 1 cup diced turkey
- 1 carrot diced
- 1 stalk celery diced
- 1/2 onion diced
- 1 cup chicken stock
- 3 tbsp flour
- 1 tbsp butter
- 1 tbsp olive oil
- 1 sprig thyme
- 3/4 tsp salt
- 1/2 tsp pepper
- pinch red pepper flakes
- 1/2 pie crust
Instructions
- Preheat the oven to 375 degrees.
- Dice the turkey and set aside. Dice all of the vegetables
- Place a stock pot over medium heat. Add the butter and olive oil and when hot and bubbly add the vegetables and seasoning - thyme, salt, pepper and red pepper flakes. Saute for 5 minutes.
- Sprinkle with flour. Stir and cook the flour for about 3 minutes or so until it is golden brown.
- Add the stock slowly, whisking as you go. Cook until thickened 3-5 minutes.
- Add in the cooked turkey. Stir to combine and divide between two oven-safe bowls.
- Top with pie crust. Cut slits in the pie crust to allow the steam to vent. Place on a sheet pan lined with foil.
- Bake for 30 minutes until the crust is golden brown.
Nutrition
Liza says
What a great recipe! My son loves Pot Pies and this one using all the leftover turkey sounds like a perfect treat! 🙂
Bowl Me Over says
Thank you Liza!!
Sandi says
I love how cute these little pot pies are, the decoration and all…I wish I lived closer so I could come enjoy it with you :-).
Bowl Me Over says
I wish you did too, we definitely need to get together soon!
debi at Life Currents says
This is such a great idea – I love turning leftovers into something new & wonderful. Thanks. And those little individual serving pots are adorable!
Bowl Me Over says
Thank you Debi! I wanted these for so long!
Julie says
I love pot pies and have since I was a child. I love how pretty these pot pies are and how easy you’ve shown that they are to make!
Bowl Me Over says
Thank you Julie – I tried to keep them simple, but delicious – enjoy!
Sandra says
Pretty for company and one hearty meal for the whole family. I stashed some turkey in the freezer just for meals like this! Fantastic recipe!
Bowl Me Over says
Thank you so much, enjoy Sandra!