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Home » Recipes » Soups and Stews

Easy Chicken Pot Pie Soup

Published: Sep 18, 2019 by Bowl Me Over · 16 Comments

Want your kids to eat their veggies? Serve them Chicken Pot Pie Soup - Meaty, flavorful and hearty this is rich & decadent and super yummy!
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Rich and delicious easy Chicken Pot Pie Soup Recipe is meaty, flavorful and hearty! This thick, decadent soup takes only 30 minutes to make on the stove top and is a perfect weeknight meal!

PIN IT HERE!!!

First Published: Feb 11, 2016... Last Updated: September 18, 2019
Two bowls filled with Easy Chicken Pot Pie Soup, topped with crackers
Easy Chicken Pot Pie Soup takes less than 30 minutes to make!

Chicken Pot Pie Soup Recipe

Have you ever eaten at Tahoe Joe's? It's a local steakhouse chain & we ate there a couple weeks back, in fact I even posted a pic on Facebook showing our amazing steak lunch (I mean how often do you have prime rib for lunch??!!!).

It was delicious and both my hubby and I had a full meal - soup, salad, entree even dessert....Well Dan ordered soup (usually it's me doing that) and the soup was Chicken Pot Pie Soup.

One bite of it and he pushed the bowl at me and said "try this"!

After one spoonful I said, this needs to be my next soup, huh? He just smiled, grabbed his bowl, nabbed the spoon out of my hand and pulled the soup back to his side of the table!

My caesar salad wasn't quite as delicious after that. 😢

It was time to make this soup at home and actually recreating this recipe was really easy!

I had some pre-cooked chicken breasts on hand - (check!) onions, carrots, celery and peas - (check!) chicken stock and cream (check and check!) time to get cooking!

Step by step directions to make chicken pot pie soup
Here are some step by step picture for Chicken Pot Pie Soup

Ingredients for Chicken Pot Pie Soup

Soup Ingredients

  • chicken - precooked, leftover rotisserie chicken works perfect!
  • carrots, celery, onion - also called mirepoix, it's the beginning of many a perfect soup!
  • frozen peas - for bright freshness, you'll add them at the end.
  • garlic - adds a pungent and spicy flavor.
  • bisquick - this pre-made biscuit mix will thicken and flavor the soup.
  • chicken stock - better than water, stock or broth adds full flavor to this meal.
  • heavy cream - for creamy goodness
  • olive oil, butter - to sauté the vegetables.
  • pie crust (optional) - every chicken pot pie should have a great crust! Using pie crust makes it fun and tasty!
  • salt, pepper, turmeric, chicken granulated bouillon - will season and flavor this soup!

Steps to make soup recipe!

  1. Start by dicing the veggies and mince garlic.
  2. Add to a large stockpot along with butter, olive oil and seasonings. Sauté until soft.
  3. Now add Bisquick and cook for at least two minutes.
  4. Add the chicken stock, scraping up the golden bits on the bottom of the pot to thicken and release the flavor.
  5. When thickened add the frozen peas, cream and chicken, warm thru.
  6. Serve with baked pie crust rounds.
Blue bowl filled with soup topped with cracker.
Rich, thick and delicious - this soup only takes 30 minutes to make!

BEST Chicken Pot Pie

And the topping, those little stars? Well they are simply store bought pie crust cut into stars - you know, even the kids would eat this because it makes it fun!

What goes with pot pie?

A great salad is a terrific side for this meal, here are some of my favorites!

Yes, you could use crackers, but the pie crust is buttery and tasty and makes the soup that much better!

Green Salad with Fruit
This easy Garden Salad Recipe with a creamy homemade vinaigrette is as delicious as it is pretty!
Check out this recipe
A garden salad filled with fresh veggies and blueberries.
Southwest Salad Recipe
This days salad takes minutes tot make! It's full of crunch and flavor.
Check out this recipe
Salad dressing being poured over a green salad.
Fall Harvest Salad
An easy salad perfect for fall and topped with a creamy homemade salad dressing.
Check out this recipe
Fall harvest salad dressed with creamy salad dressing.
Easy Chicken Pot Pie Soup in bowls with crackers
30 Minute Meal - Perfect for busy families!

Chicken Pot Pie

This is super thick - after all it is Chicken Pot Pie Soup - so if you are looking for more "soupy" soup, reduce the flour to ½ cup or add more chicken stock.

Either way, you serve it, you're going to LOVE this soup!! Flavorful, hearty and creamy - the whole family will be happy with this meal!

You know me, I love Soup - after all Soup is Good Food!

Do you know someone who loves soup? Check out my soup makers gift guide! Or for all my best soup making tips and tricks - Homemade Soup; A Complete Guide!

Love Pot Pie? Me too! Here are a few more recipes to try!

Leftover Turkey Pot Pie Recipe
Turn those boring leftovers into a delicious new meal with this savory and delicious Turkey Pot Recipe! This cozy meal is one everyone loves!
Check out this recipe
Turkey Pot Pie in green ramekin with spoon.
Mummy Pot Pie Recipe
Easy to make, fun and tasty Mummy Pot Pies are a favorite Halloween dinner.
Check out this recipe
Beef Pot pies made in small ramekins and fashioned to look like a mummy.

Easy Chicken Pot Pie Soup

Blue bowl filled with soup topped with cracker.
Print Recipe Pin Recipe
5 from 2 votes

Easy Chicken Pot Pie Soup

Want your kids to eat their veggies? Serve them Chicken Pot Pie Soup - Meaty, flavorful and hearty this is rich & decadent and super yummy!
Prevent your screen from going dark
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Soups and Stews
Cuisine: American
Servings: 6 servings
Calories: 526kcal
Author: Deb Clark
Cost: $12
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 2 cups diced chicken
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 onion
  • 1 cup sliced mushrooms or 1 7 oz can sliced mushrooms drained
  • 1 clove garlic
  • 1 cup frozen peas
  • 1 ½ teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon chicken granulated bouillon
  • ½ teaspoon tumeric this is optional, it adds great nutrition and also a beautiful golden color.
  • ⅔ cup bisquick
  • 4 cups chicken stock
  • ½ cup heavy cream
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 store bought pie crust

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Start by preheating the oven - cut the pie crust into shapes if desired and bake according to package directions - remove & allow to cool.
  • Chop the vegetables & mince the garlic. Place a large stock pot over medium heat. Add butter & olive oil. When hot & bubbly add the vegetables, all of the spices and cook for 6-7 minutes.
  • Add the garlic and bisquick and cook for another couple of minutes, mixing very well - cook it until it's a golden brown - this will remove the flour taste and really develop the flavors. It only takes a couple of minutes.
  • Then add the stock - scrape the bottom of the pan as you'll want to remove all of the golden bits on the bottom of the pan - that's where the flavor is at! Continue to stir and cook - it is SUPER thick!
  • Cook for about 3-4 more minutes then stir in the frozen peas, diced chicken and cream. Stir well to incorporate and remove from heat. It's ready to serve - top with pie crust!!

Nutrition

Calories: 526kcal | Carbohydrates: 41g | Protein: 21g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 72mg | Sodium: 1274mg | Potassium: 590mg | Fiber: 3g | Sugar: 8g | Vitamin A: 4215IU | Vitamin C: 13.6mg | Calcium: 89mg | Iron: 2.9mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. peter @feedyoursoultoo

    August 31, 2016 at 6:15 pm

    One of my favorite dishes of all time. This is comfort at its best. Your dish looks creamy and hearty!

    Reply
  2. Michelle @ The Complete Savorist

    February 18, 2016 at 8:37 pm

    I love the star cut outs. This would be a great meal for my family.

    Reply
    • Bowl Me Over

      February 19, 2016 at 2:49 pm

      Me too, though if I had been thinking....I would have used hearts as my friend Michelle suggested - so close to Valentine's Day! Enjoy!!

      Reply
  3. peter @feedyoursoultoo

    February 15, 2016 at 7:48 am

    I love how creamy this soup is. Such good comfort food.

    Reply
    • Bowl Me Over

      February 17, 2016 at 3:48 pm

      Yum, yum, yum Peter - hope you give it a try!

      Reply
  4. Nicole

    February 14, 2016 at 7:05 pm

    This sounds like the most delicious soup of all time!! I love how thick and chunky it is 🙂 Perfect comfort food!

    Reply
  5. Florian @ContetednessCookinh

    February 13, 2016 at 12:43 pm

    Looks great!

    Reply
    • Bowl Me Over

      February 13, 2016 at 7:04 pm

      Thank you Florian!!

      Reply
  6. Patty Haxton Anderson

    February 13, 2016 at 11:58 am

    5 stars
    I am so making this soup for myself - my husband won't eat it (fool). I loved reading your post and the description of your husband nabbing the spoon back was freaking hilarious. Great job.

    Reply
    • Bowl Me Over

      February 13, 2016 at 7:05 pm

      Hahaha! I always wonder what people think when I share my silly stories :D. You're going to love this soup Patty, thanks for commenting!!

      Reply
  7. Bowl Me Over

    February 11, 2016 at 2:05 pm

    Dang I wish I would have thought of that - you are so clever! 😀

    Reply
  8. Michelle

    February 11, 2016 at 1:51 pm

    Making it for dinner tonight...or maybe on Valentine's Day. And serve it with a heart. Looks awesome.

    Reply
  9. Lois

    February 11, 2016 at 10:27 am

    5 stars
    This just looks great I will be making it very soon. Love soup.

    Reply
    • Bowl Me Over

      February 13, 2016 at 7:11 pm

      Me too, as I always say - soup is good food!!

      Reply

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