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    Home » Recipes » Beef Recipes

    Mummy Pot Pie

    Published: Oct 31, 2021 · Modified: Nov 1, 2020 by Bowl Me Over · 8 Comments

    Easy to make, fun and tasty Mummy Pot Pies are fun Halloween Party Food!
    Jump to Recipe Print Recipe

    What child (big or small!) wouldn't love to devour a super scary mummy pot pie before heading out for trick or treating?!! These pot pies are easy to make, super savory and perfect Halloween Party Food!

    Looking for more recipes, check out this Halloween Meatloaf Recipe!

    Halloween Mummy Pies
    Super scary and super fun Mummy Pot Pies are perfect for Halloween party fun!
    Jump to:
    • Why you'll love this recipe   
    • Ingredients
    • Instructions
    • Equipment
    • FAQ's
    • Tips
    • Related recipes
    • Mummy Pot Pie Recipe

    Why you'll love this recipe   

    Shhhh..... don't tell but I bet the kids won't even notice that it is full of frozen veggies because they will be having soo much fun eating this meal!

    Halloween is a big deal for me, always has been! When we were kids we'd dress up and do a ton of trick or treating!

    Back then we'd use pillow cases for candy and would literally drag them home when they were full. And still I stand at the door every year handing out piles of tasty treats.

    Dan always shakes his head - you should only give out a couple or you're going to run out! But it's so fun watching the kids each year, I haven't the heart... I just buy extra candy.

    So like Mummy Meatloaf - Mummy Pot Pies are easy to make and fun! These are delicious and super yummy Halloween Party Food!

    Pot Pies are perfect for Halloween Party Food
    Halloween party food starts with a great main dish and these little pot pies are perfect!

    Ingredients

    For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

    • ground beef
    • frozen mixed vegetables
    • garlic
    • Montreal Steak Seasoning
    • canned beef broth
    • pie dough
    • flour
    • salt
    • pepper
    • olives (for eyes)

    Instructions

    This is an overview of the instructions. For the complete directions just scroll down to the bottom!

    1. Dice the onion and saute.
    2. Add the hamburger and brown the meat.
    3. Seasoning well, add the garlic and saute another minute.
    4. Add the flour and cook until well incorporated.
    5. Increase the heat to medium-high and add the stock, stirring the entire time. Cook until the meat mixture thicks.
    6. Remove from heat. Ladle the mixture into small pie tins.
    7. Cut the pie dough into narrow strips and lay haphazardly on the pies. Don't forget to add olives for eyes!
    8. Brush with beaten egg.
    9. Place all the finished pot pies on cooking sheet and bake until golden brown.

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.   

    Mini Pot Pie Casserole Dishes - these are so cute! I have a couple sets of these!

    Meat and vegetable filling topped with slices of pie dough with olives for eyes.
    Meat and vegetables topped with pie dough and olives for eyes!

    FAQ's

    How can you tell if a pot pie is cooked or done?

    Test with an instant read thermometer - the inside of a pie should be 160 degrees. The crust of the pie will be golden brown.

    How can I thicken my pot pie?

    This recipe is thickened with flour, just follow the instructions below. You can also thicken pot pie with cornstarch. Use two tablespoons cornstarch and two tablespoons cold water. Make sure the water is cold or the slurry will be lumpy.

    Will sauce thicken in the oven?

    Yes as the meat mixture cooks with the flour, it will thicken in the oven.

    Tips

    To make the top of your pot pies really glisten, brush the top with an egg wash - they will glisten after baking!

    Be random as you're placing the wrapping on the pie. That's what gives it that "mummy" look! Just be sure to place a couple of sliced olives in for the "eyes". You can use black olives or green olives (with pimentos) - that would be super fun!.

    Related recipes

    Put together a crockpot filled with Hot Chocolate for when the kids are done trick or treating! One less thing to do when you get home!

    For appetizers, make these yummy Mummy Jalapeños Poppers or mummy meatballs - we love finger food, how about you? Mummy Wrapped Brie is perfect for your grown-up guests!

    I think it's really important to fill those bellies before the kids go out trick or treating so serve up something substantial like Halloween Meatloaf - there's a how-to for mummy hot dogs as well! Or Severed Finger Hotdogs - don't worry they are gruesome, but the kids love them and they will have a blast making them!

    A Mummy Calzone will a transform your favorite pizza into a tasty calzone!

    Are you looking for more fun Halloween Party Food? There's a ton of recipes on the blog. Like this blog, completely devoted to the day!

    Beef Pot pies made in small ramekins and fashioned to look like a mummy.
    Print Recipe Pin Recipe
    5 from 5 votes

    Mummy Pot Pie Recipe

    Easy to make, fun and tasty Mummy Pot Pies are fun Halloween Party Food!
    Prevent your screen from going dark
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Beef
    Cuisine: American
    Servings: 6 servings
    Calories: 368kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 lb. ground beef
    • 2 cups frozen mixed vegetables
    • 1 yellow onion diced
    • 1 clove garlic
    • 1 teaspoon montreal steak seasoning
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 3 ½ tbls flour
    • 14.5 oz can beef broth
    • 1 pie dough
    • 8 olives

    Instructions

    • Preheat the oven to 375 degrees.
    • Dice the onion. Saute in olive oil for about five minutes.
    • Add the hamburger and brown sprinkle with steak seasoning, salt and pepper. Saute until browned add the garlic and saute another minute.
    • Sprinkle with flour. Cook and blend the flour until it is well incorporated - a couple of minutes. Increase the heat to medium high and add the beefstock, stirring the entire time. Cook for 4-5 minutes the meat mixture will thicken. Remove from heat.
    • Ladle the mixture into pie tins.
    • Take the pie dough and cut into narrow strips and lay on top of the meat pies. There's no rhyme or reason - crooked and overlapping is good! Tuck a couple olives in for the eyes. Brush with beaten egg.
    • Place all the finished pot pies on cooking sheet and bake until golden brown.

    Nutrition

    Calories: 368kcal | Carbohydrates: 21g | Protein: 17g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 54mg | Sodium: 892mg | Potassium: 278mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg
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    Originally Published: Augugust 27, 2019 - Updated October 29, 2021

    More Beef Recipes

    • Halloween Hot Dog Fingers
    • Mummy Meatloaf
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    • Award-Winning Bacon Cheeseburger Soup Recipe

    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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