• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • Instant Pot Guide
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Contact
×

Home » Recipes » Appetizers and Beverages

Mummy Meatballs

Published: Oct 14, 2022 by Bowl Me Over · 9 Comments

Perfect for Halloween dinner this fun recipe is a delicious kid halloween treat! (For little kids and big ones too!)
Jump to Recipe Print Recipe

Super spooky, fun Halloween Finger Food! Who wouldn't want to skewer a Mummy Meatballs and give it a dunk in the sauce?!! This recipe is easy to make, perfect for your next halloween party and fun to tuck into a lunch box!

For another fun treat next time try Halloween Rice Krispie Treats!

Mummy Meatballs on plate with Marinara Sauce for dipping.
Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Instructions
  • FAQ's
  • Things to know
  • Variations
  • More halloween treats
  • Mummy Meatballs

Why you'll love this recipe

✔️ These are quick and easy to make using frozen meatballs, store-bought pie crust and pre-made sauce.

✔️ Mummy meatballs are tasty and fun and tasty finger food!

✔️ The perfect kid-size appetizer!

Ingredients

Ingredients to make Mummy meatballs
Meatball mummies are yummy halloween appetizer!
  • frozen meatballs or if you want to make your own, here's my favorite recipe!
  • green or black olives for eyeballs, though you can also use candy eyes or edible eyeballs for the mummy's eyes.
  • pre-made pie crust, pizza dough and you can also use crescent roll dough for wrapping.
  • though you can use a knife to slice the dough, a pizza cutter makes it quick and easy work!

Instructions

Collage of photos with step by step instructions to make appetizer.
Step by step instructions to make this simple recipe.
  1. Slice the olives.
  2. Using a sharp knife or pizza slicer, slice the dough into long thin strips.
  3. Mummy wrap the crescent roll strips around the meatballs and tuck on the "eyeballs".
  4. Place the halloween meatballs on parchment lined or ungreased large baking sheet or and bake!
Appetizer on toothpick dipped in marinara sauce.
Easy to make Halloween Meatballs.

FAQ's

What other kinds of dough can be used?

No pie dough? Substitute pizza or crescent dough. Either would be a great substitute!

Do I need to thaw the meatballs first?

I recommend thawing them. If they bake frozen the dough can get overcooked. It's best to thaw them first.

How do I reheat leftovers?

Place them in a 350 degree preheated oven for 10-12 minutes until hot.

Things to know

  • Sliced olives make easy creepy little eyes! Or use candy eyes, just don't place on the meatball until after they are baked. (The heat from the oven melts the eyes - eek!)
  • Place small containers of warm marinara sauce on the buffet. This will avoid the dreaded double dip!

Variations

  • If you want to make you Mummy Meatballs a little more substantial, thread three thawed meatballs onto skewers and wrap in dough and bake.
  • Use this same method to make a classic mummy dogs!
  • Leftover mummy meatballs make the BEST sub sandwiches! Reheat the meatballs on a cookie sheet or in the air fryer. Tuck them into rolls, add a generous ladle of marinara sauce and a slice of mozzarella cheese. Put them under the broiler until the cheese is melted and hot!
Mummy Meatball appetizers on platter with marinara sauce.
Meatball Mummy Recipe

More halloween treats

Looking for more Halloween food? Here's a ton of easy recipes and perfect Halloween Party Food!

  • If you're looking to fill bellies before trick or treating or enjoy a fun family night then here are some of my favorites! Mummy meatloaf or pot pies - both are fun and delicious and will encourage everyone to clean their plates!
  • And if pizza is more what you're looking for this recipe for homemade pizza with frozen bread dough is so easy and good! The kids can make their own!
  • Looking for a sweet treat to end the meal? Who wouldn't love pumpkin cookies stuffed with chocolate chips or maybe caramel apples? YUM!!! They are sticky, chewy and delicious and super delicious!
  • A big platter of Halloween Rice Krispie Treats is always a hit!

How if this is an adult party, you can pick out your favorite halloween cocktail here. Happy Halloween!!

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Mummy Meatballs on platter.
Print Recipe Pin Recipe
5 from 3 votes

Mummy Meatballs

Perfect for Halloween dinner this fun recipe is a delicious kid halloween treat! (For little kids and big ones too!)
Prevent your screen from going dark
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Servings: 14 servings
Calories: 99kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Equipment

  • Pizza Slicer

Ingredients

  • 14 meatballs frozen meatballs, thawed
  • 1 premade pie crust
  • 1 cup marinara sauce
  • 7 olives sliced

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Pre heat oven to 350 degrees. Line baking sheet with parchment paper or aluminum foil.
  • Slice the olives into rings for eyeballs. You can use black or green olives.
  • Cut the pie crust into slices. They don't have to be even, in fact it's even more fun if they are varied sizes!
  • Wrap strips of dough around the meatball. Add the olive "eyes" and put on parchment lined baking sheet.
  • Bake for 18-22 minutes until the dough is golden brown and the meatballs are sizzling hot.
  • Serve with hot marinara sauce.

Notes

If you don't have pie crust substitute with pizza or crescent dough . Either would be a delicious!
If you're using candy eyes, do not add them to the meatballs until after cooking. Then using mustard or catsup, place a small drop on the back of a candy eye to help stick it to the meatball.
Prefer to make homemade meatballs? This recipe is my favorite. 

Nutrition

Calories: 99kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 180mg | Potassium: 110mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

Sign up for my recipes here!!

Don't worry, we'll never share your email.

More Appetizers, Snacks and Beverages

  • White Chocolate Covered Strawberries
  • Creamy Guacamole Recipe
  • Air Fryer Buffalo Chicken Bites
  • Easy Quesadilla Dip

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Julie Menghini

    October 11, 2020 at 5:33 pm

    We served these cute little meatballs Saturday night movie night with the family. They just loved them and I loved how easy they were.

    Reply
    • Bowl Me Over

      October 12, 2020 at 6:54 pm

      Thanks Julie!!!

      Reply
  2. Kathleen Pope

    October 11, 2020 at 3:17 pm

    I adore your creativity, what a fun and creative way to eat on Halloween! Kids and kids at heart alike!

    Reply
    • Bowl Me Over

      October 11, 2020 at 3:58 pm

      Thanks Kathleen!!

      Reply
  3. Jennifer Stewart

    September 23, 2020 at 1:16 pm

    OMG these are so fun! I love the pizza dough wrappers:)

    Reply
    • Bowl Me Over

      September 24, 2020 at 1:12 pm

      Thanks Jennifer!!!

      Reply
  4. Michaela Kenkel

    September 22, 2020 at 9:48 pm

    I gave these a test run today. I can't wait to take them to my daughters on Halloween. They came out perfect!

    Reply
    • Bowl Me Over

      September 24, 2020 at 1:12 pm

      Fun!! I'm glad you're enjoying this recipe!!

      Reply
  5. Michelle

    September 20, 2020 at 8:58 pm

    5 stars
    This is such a fun idea for Halloween -- tried them out this weekend just to see if I could pull off the wrapping with the pie crust and it was easier than I thought it would be!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

How I started over in life by Debra Clark
Why soup means so much to me.

Welcome to Bowl Me Over! My name is Debra and I'm the Soup Queen! I send warm greetings from sunny California.

More about me →

Easy Slow Cooker Recipes

Easy Slow Cooker  Recipes

Reader Favorites

  • Poppy Seed Chicken Casserole
  • Cracker Barrel Cheesy Potatoes
  • How to Make Gravy from Scratch
  • Taco Salad Casserole Recipe

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Footer

^ back to top

About

  • Privacy Policy
  • About Me
as featured in

Contact

  • Contact

Copyright © 2023 Debra Clark