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Home » Recipes » Halloween

Mummy Meatloaf

Published: Oct 29, 2024 · Modified: Feb 26, 2025 by Debra Clark · 17 Comments

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This Halloween Meatloaf is fun food for kids big and small! Tender meatloaf wrapped in crispy bacon and slathered with sauce. With garlic cloves for teeth, onion rings, and baby tomatoes for the eyes, it's a quirky main dish that's perfect for Halloween dinner!

A Halloween meatloaf baked and ready to serve. It looks like a mummy and has been decorated with crispy bacon, garlic cloves for teeth and baby tomatoes for red eyes. With print overlay.
Who says you can't have fun with your food? Mummy Meatloaf and Mummy Hotdogs are on the menu for Halloween this year!
Jump to:
  • What makes this dish a spooktacular treat
  • Hauntingly good ingredients
  • Mummy-fy your meatloaf: creative variations
  • 💀 Instructions for Halloween mummy meatloaf recipe
  • Watch and learn: mummy meatloaf in action
  • Must-Have tools for your creepy cuisine
  • Spooky queries: frequently asked questions
  • Deb’s Secrets for a Ghoulishly Great Dish
  • Storage
  • More bewitching recipes to try
  • Halloween Meatloaf
  • Recipe backstory

What makes this dish a spooktacular treat

This dish is not only a feast for the taste buds but also a playful addition to your Halloween festivities. Perfect for both kids and adults, served with a side of Shrunken Head Halloween Potatoes and boo! This ghoulishly good recipe will have everyone excited to dig into their dinner!

Hauntingly good ingredients

For the exact measurements for the Halloween Meatloaf, please refer to the printable recipe card at the bottom of this post. 

  • ground beef - you can certainly substitute ground turkey or ground chicken.
  • eggs
  • bread crumbs or crushed crackers; saltines, Ritz Crackers, panko bread crumbs or stuffing mix (like stovetop stuffing mix - so good!)
  • parmesan cheese
  • tomato juice
  • Worcestershire sauce
  • minced onion
  • salt and black pepper
  • ketchup, mustard and brown sugar for the sauce. Yes you can just use BBQ sauce, but this mixture is SO yummy!
  • bacon
  • decorations - garlic, black olives, tomatoes and onion rings

Mummy-fy your meatloaf: creative variations

Don't want one big meatloaf? Make mini monster meatloaves or Halloween mummy meatloaves instead. Make small oval skull shapes and decorate accordingly.

The small loaves would not take as long to bake. Test with an instead read meat thermometer. When the center of the meatloaf tests 160 degrees, it is done.

Individual servings would be super fun and everyone can have their own!

💀 Instructions for Halloween mummy meatloaf recipe

This is an overview of the instructions for the zombie meatloaf! For the complete directions just scroll down to the bottom and print out the recipe card.

  1. Pre heat oven.
  2. In a large bowl add all of the meatloaf ingredients; ground beef, eggs, bread crumbs, parmesan cheese, tomato juice, Worcestershire sauce, salt, pepper and minced onions. Mix to combine, but do not over-mix.
  3. Place parchment paper or aluminum foil on a wire rack above the baking sheet. Poke holes in the parchment paper to allow the fat to drain. 
  4. Shape the meat mixture into an oval or skull shape. Add slices of bacon to "wrap" the mummy as pictured. Use onion rings, olives, sliced garlic and cherry tomatoes to make eyes and mouth. 
  5. In a small bowl mix together sauce ingredients; brown sugar, ketchup and mustard and slather ketchup mix over the mummy face, have fun with it!
  6. Bake the meatloaf skull for approximately until it's golden brown and the internal temperature reaches 165 degrees.
  7. Allow to rest for 15 minutes prior to serving. 

The short video below walks you completely through the process to mix the meatloaf, how to make a mummy shape, decorate and bake.!

Watch and learn: mummy meatloaf in action

Click on the image to watch this fun video and see me make this recipe from start to finish with extra tips! (Video opens in a new tab).

Must-Have tools for your creepy cuisine

The following are affiliate links. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

You don't need much for this, just a rimmed cookie sheet, or baking pan so grease doesn't spill over the edge and make a mess or burn someone.

Spooky queries: frequently asked questions

Can you use puff pastry instead of bacon?

Yes, you can - just be sure to use an instant read thermometer to be sure the internal temperature of the meatloaf reaches 165 degrees. You may need to cover it so the dough doesn't get too brown.

Why did my meatloaf fell apart when I served it?

That's because you didn't allow it to rest. Resting and a slight amount of cooling will ensure the meatloaf sticks together when you slice it.

What ingredient keeps meatloaf from falling apart?

Binders keep the meatloaf from falling apart. The binders in meatloaf are the eggs and breadcrumbs.

Can I make a happy face?

Absolutely! Decorate your handsome Halloween Meatloaf to suit your family! It doesn't have to be scary, it should only be fun!

Do you need to cover the meatloaf?

Cover the meatloaf if he is (mine is always a he 🤣) is getting too dark. Just cover loosely with foil for the 15-30 minutes of cooking.

A baked Halloween Mummy Meatloaf on a platter.
Meatloaf Mummy

Deb’s Secrets for a Ghoulishly Great Dish

Use parchment paper. Not only does it make cleanup a breeze, but it makes it easier to transfer the loaf to a serving dish!

  • Don't skip on the wet ingredients - not only will they give your meatloaf flavor, they will keep it juicy!
  • Be generous with the ketchup mixture. In fact I usually serve more alongside. Everyone fights over it!

Storage

Meatloaf lasts in the refrigerator about three days (Yay meatloaf sandiwches!) If you want to learn all the specifics about how long leftover meatloaf is good for, click here!

More bewitching recipes to try

Oh my goodness there is a TON of great Halloween recipes on the blog so I hope you check these out!

  • Start your party with Crockpot Hot Chocolate - it's so rich and delicious! Perfect for kids after tricking or treating to warm them up!
  • You need a snack to start off the meal, right? Make these little Mummy Jalapeños Poppers and some mummy meatballs - yummy and fun!
  • Love this Mummy Meatloaf? Then be sure to check out my recipe for Mummy Pot Pies for more delicious family fun!
  • Or be sure and try Halloween Hot Dog Fingers! Gruesome and tasty!
  • For dessert serve these super fun Halloween Rice Krispie Treats or these AMAZING Gourmet Caramel Apples - what a treat!
  • For dessert, serve up Graveyard Dirt Cake - it's spooky fun and delicious!

For all of the BEST Halloween Recipes in one spot - Halloween Party Food Recipes for Kids - with over 40 recipes for super fun, tasty party food. You have to check this one out!

Looking for potions for the adults? You can find the best Halloween Cocktails here! 25+ potions that are so good they're scary!

I've love to see pictures of your Halloween Meatloaf! Be sure to snap a photo and tag me @bowlmeover or use the #bowlmeover - that way I'll get to see your creation. Happy Halloween!

A baked Halloween Mummy Meatloaf on a platter.
5 from 11 votes

Halloween Meatloaf

Halloween Meatloaf is the perfect spooky dinner for a festive Halloween dinner! Mummy face meatloaf is scary and fun! This will be your favorite meatloaf recipe!!
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Prep Time15 minutes mins
Cook Time1 hour hr 15 minutes mins
Total Time1 hour hr 45 minutes mins
Course: Beef
Cuisine: American
Servings: 6 servings
Calories: 699kcal
Author: Deb Clark

Ingredients

  • 2 pounds of ground beef
  • 3 eggs
  • 1 cup bread crumbs or crushed crackers (saltines, Ritz, etc.
  • 1 ½ cup parmesan cheese
  • â…“ cup tomato juice
  • 1 tablespoon Worcestershire sauce
  • 1 onion peeled and chopped
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup ketchup
  • ¼ cup mustard
  • ¼ cup brown sugar
  • 6-8 slices bacon
  • decorations - thinly sliced bacon, garlic cloves, black olives, cherry tomatoes for eye sockets, and onion rings

Instructions

  • Preheat oven to 375 degrees
  • In a large mixing bowl add all of the meatloaf ingredients; ground beef, eggs, bread crumbs, parmesan cheese, tomato juice, Worcestershire sauce, salt, pepper and minced onions. Mix to combine, but do not over-mix.
  • Place parchment paper or aluminum foil on a rack above a baking sheet or shallow baking dish. Poke holes in the parchment paper to allow the fat to drain. 
  • Shape the meatloaf mixture into an oval or skull shape. Add slices of bacon to "wrap" the mummy as pictured. Use onion rings, olives, sliced garlic and cherry tomatoes to make eyes and mouth. 
  • Mix together sauce ingredients; brown sugar, ketchup and mustard and slather over the mummy, have fun with it!
  • Bake for approximately 1 hr. 15 minutes until it's golden brown and your meat thermometer reaches 155 degrees.
  • Allow to rest for 15 minutes prior to serving.

Notes

If you'd prefer substitute bbq sauce for the topping, but I really recommend the brown sugar mixture - it's delicious!
Be sure to let the meatloaf rest, lightly covered with aluminum foil. It will hold together better when slicing.
 

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    Nutrition

    Calories: 699kcal | Carbohydrates: 19g | Protein: 43g | Fat: 48g | Saturated Fat: 19g | Cholesterol: 220mg | Sodium: 1318mg | Potassium: 652mg | Fiber: 1g | Sugar: 5g | Vitamin A: 425IU | Vitamin C: 4.6mg | Calcium: 376mg | Iron: 4.8mg

    Recipe backstory

    Ok - let me tell you how this came to be....I've always said Corliss's have the most fun and no matter what it is, we can always find a fun way to have a good time!

    My Uncle's Birthday was right around Halloween. We lost him to cancer a few years ago. It's become a tradition for the family to get together and celebrate his life with laughter and fun!

    Aunt Shirley with all the good eats!

    Aunt Shirley's is in charge of this shindig and she always puts on quite the feast.

    Like jello brains... eek!

    Jello brains on platter.
    Jello brains - sugar free jello and a "brain" mold - how fun is this?!!

    Fun things like cutie tangerine pumpkins!

    Tangerine Pumpkins on platter.
    Tangerine Pumpkins - just peel the tangerines and insert a little piece of celery in the crown.

    And Ghost Bananas - oooh....scary!

    Banana Ghosts on platter.
    Banana Ghosts - peeled bananas with chocolate chips - large for the mouth & small for the eyes, just push the point in so it stays in place.

    But the star of the show......is the meatloaf!

    Shirley and the Mummy Meatloaf!
    Shirley and the Mummy Meatloaf!

    Eeek! Is that gruesome or what? Gruesomely delicious that is!

    Baked Meatloaf in aluminum tin.
    The Mummy

    She made her favorite meatloaf, wrapped it strategically with some slices of bacon, made eyes and teeth with cloves of garlic and baked it in the oven. It was finished off with a little strategically placed ketchup!

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    1.1K shares

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 11 votes (2 ratings without comment)

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      Recipe Rating




    1. Jubilee Briscoe says

      October 29, 2020 at 6:44 am

      Making this tomorrow. The recipe (instructions) call for mustard and brown sugar but these are not listed. Do I just wing the amounts or is this a misprint?

      Reply
      • Bowl Me Over says

        October 29, 2020 at 6:53 am

        My goodness, how have I never caught that! Thank you Jubilee for bring it to my attention. I use equal parts of each and just updated the recipe.

        Reply
    2. Jennifer Stewart says

      October 16, 2018 at 8:02 am

      5 stars
      This is the ultimate spread for Halloween with something for everyone!

      Reply
    3. Madi says

      October 15, 2018 at 8:04 am

      5 stars
      This is such an awesome idea for dinner on Halloween! I can't wait to try this!

      Reply
    4. michele says

      October 14, 2018 at 9:53 pm

      5 stars
      Meatloaf is a family favorite and how cute is this going to be for our annual neighborhood party! SO so much fun!

      Reply
    5. Sandra Shaffer says

      October 14, 2018 at 9:50 pm

      5 stars
      You are so lucky to have Aunt Shirley to share such fun recipes in memory of your uncle! I may have to make that meatloaf mummy for my kids...who cares that they are in their 20's, right haha! They'll love this dish.

      Reply
    6. Amy Nash says

      October 14, 2018 at 9:28 pm

      5 stars
      Such a fun, creepy idea. This is such a great idea for a Halloween dinner because my kids will eat it well and it will give them something good before the sugar rush!

      Reply
      • Bowl Me Over says

        October 16, 2018 at 8:21 am

        Exactly, right Amy? Happy Halloween to you & yours!

        Reply
    7. Julie says

      October 14, 2018 at 3:28 pm

      5 stars
      What a wonderful way to celebrate your uncle's life! That meatloaf would be yummy anytime!

      Reply
    8. debi at Life Currents says

      October 13, 2018 at 6:11 am

      5 stars
      This whole meal is adorable. I love those Tangerine Pumpkins & the mummy hot dogs. All of it is super creative & super kid friendly.

      Reply
      • Bowl Me Over says

        October 14, 2018 at 7:28 am

        So fun Debi, my Aunt does this every year! It's an event the whole family looks forward to!

        Reply
    9. Healing Tomato says

      October 12, 2018 at 8:41 pm

      5 stars
      I am so so sorry to hear about your uncle. It sounds like he was a wonderful person. This mummy recipe is so creative and just perfect for Halloween. Have a happy Halloween.

      Reply
      • Bowl Me Over says

        October 14, 2018 at 7:30 am

        Happy Halloween to you too! And thank you for the wishes, Uncle Chuck was great - it's good to remember the good times!

        Reply
    10. April J Harris says

      November 01, 2015 at 6:29 pm

      5 stars
      I'm so sorry that you lost your Uncle, but how lovely to celebrate his life like that. All the recipes look like fun especially the Mummy Meatloaf! Thank you for sharing this post with us at Hearth and Soul.

      Reply
      • Bowl Me Over says

        November 02, 2015 at 3:03 pm

        You are very welcome April - I always enjoy your Link Party!!!

        Reply
    11. Nancy Hunter says

      October 28, 2015 at 10:13 am

      Ha, Ha -- too much fun. You Corliss's DO have fun. My fave are the tangerine pumpkins though.
      Happy Halloween!!!!!!!

      Reply
      • Bowl Me Over says

        October 28, 2015 at 12:59 pm

        I love those little guys too, one of my favorite fruit Nancy!!

        Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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