Sweet Potato Wedges - better than ordinary fries, this is an easy recipes without the guilt of being deep fried! Crispy on the outside and fluffy on the inside these are the perfect side dish for your favorite burger!
Jump to:
Why you'll love this recipe
✔️ Inexpensive and delicious.
✔️ This is a really easy recipe!
✔️ You're gonna love these - crispy on the outside and creamy on the inside, so perfect!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- large sweet potatoes or yams
- cumin
- ground coriander
- salt and pepper
- corn starch
- olive oil
- ranch dressing or ketchup for dipping
Instructions
This is an overview, for detailed instructions just scroll down to the bottom!
- Preheat oven.
- Scrub the potatoes well and cut it into large wedges. Place in a large mixing bowl and add the olive oil. Stir the sweet potatoes well so they are completely coated with the oil.
- Measure out all of the spices into a small mixing bowl. Combine and sprinkle them over the sweet potatoes. Be sure that each wedge is coated with the spice mixture.
- Spray your baking sheet liberally with non-stick coating - spread the tatter wedges onto the baking sheet, spread them out so there is some space in-between each wedge.
- Bake for 20 minutes, at 10 minutes, remove from the oven and flip them over so each side gets crispy and crunchy.
Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- sheet pan or cookie sheet
- spatula
FAQ's
Don't cut your sweet potato wedges to thick or they won't get crispy.
Soaking the potatoes will help them get crispy around the edges. It removes the excess starch and they will get crispy easier.
To slice into wedges, start by slicing the potato in half. Then cut each half into 2-3 wedges.
Storage
Refrigerate - Store leftover sweet potato wedges in an airtight container, up to four days.
Reheat - These are best when re-heated or crisp'd up in the air fryer or the oven.
Related recipes
More of our favorite potato recipes!
- Cracker Barrel Cheesy Potatoes - we love the crispy topping.
- Cheesy Ham and Potato Casserole - perfect to use leftover ham and just SO yummy!
- Creamy Chicken and Potato Casserole - this one is a complete meal!
Serve with
- This is amazing dipped in Cilantro Lime Sauce or Alabama White BBQ Sauce.
- Don't feel like a homemade sauce? No problem! Use ranch dressing or ketchup.
- Serve with Air Fryer Burgers, Baked Burgers or these yummy Turkey Burgers.
- It would be amazing served with the Lipton Onion Soup Meatloaf Recipe.
Sweet Potato Wedges
Ingredients
- 2 large sweet potatoes or yams
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- ¾ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon corn starch
- 3 tablespoons olive oil
- Optional garnish - cilantro and lime wedges
I earn a commission from Instacart from qualifying purchases.
Instructions
- Preheat oven to 400
- Scrub the potatoes well and cut it into large wedges. Place in a large bowl and add the olive oil. Stir the sweet potatoes well so they are completely coated with the oil.
- Measure out all of the spices into a bowl, mix them well and sprinkle them over the sweet potatoes. Be sure that each wedge is coated with the spice mixture.
- Spray your baking sheet liberally with non-stick coating - spread the tatter wedges onto the baking sheet, spread them out so there is some space in-between each wedge.
- Bake for 20 minutes, at 10 minutes, remove from the oven and flip them over so each side gets crispy and crunchy.
- Before serving topped with chopped cilantro and freshly squeezed lime juice
Nutrition
Sign up for my recipes here!!
Don't worry, we'll never share your email.Recipe backstory
They were so easy and so good good I knew this would be a recipe you'd enjoy also!
I think potatoes get a bad rap - both white and sweet potatoes are nutritious, albeit white potatoes are higher in carbs they have taken a beating in recent years with the low carb craze.
My Dad has taught me, no matter what it is - portion size is key!
Portion control is especially hard when the tatters are this good! 😀 These are super simple and here's the recipe!
Joanne T Ferguson
I could go for some of your wedges right now! Pinned and shared!
Nicole Neverman
I'm a huge fan of wedges so these homemade sweet potato wedges are just calling my name!
christine
My family loves sweet potato fries. I really like the spices you have used on these crispy wedges. Can't wait to try it.
Joanne T Ferguson
Close my eyes, what do I see? I bowl of these wedges magically in front of me! lol
Pinned and shared!
Camilla
Love these spicy sweet potato wedges, must try them:-)
Florian @Contentednesscooking
I love sweet potatoes! Your Wedges look beyond amazing, yum!
Patty Haxton Anderson
Love how crispy and caramelized they are!
Platter Talk
We love sweet potatoes and these wedges look so tasty and original; great job!
Bowl Me Over
Thanks Dan - sure appreciate you stopping by!
Tara
These look delicious, I want to reach in and grab one.
Alisa @ Go Dairy Free
We make potato wedges regularly but for some reason, I keep forgetting about sweet potatoes! I love the seasoning you've used and have pinned for inspiration!
Bowl Me Over
That's great Alisa, I hope you give them a try!
Monique @ Ambitious Kitchen
These look unbelievably nice and crispy! I love the idea of using yams!
Bowl Me Over
I love yams too and these are so yummy Monique!
Michelle @ The Complete Savorist
Portion control would be impossible. These look amazing.
Bowl Me Over
haha - so glad to see I'm not alone! 😉
GiGi Eats
I have an addiction to doing this with butternut squash. It's BAD! lol!
Bowl Me Over
Ooooh!!! Now you're talking Gigi!!
peter @feedyoursoultoo
I love wedges. The perfect combination of crispness with the tenderness of the potato.
Bowl Me Over
Thanks Peter - appreciate you stopping by!