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Home » Recipes » Ground Beef

Lipton Onion Soup Meatloaf

Published: Nov 29, 2022 · Modified: Aug 16, 2023 by Bowl Me Over · 4 Comments

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This Lipton Onion Soup Meatloaf recipe is a delicious and easy way to make a flavorful meatloaf. The Lipton Onion Soup mix adds a wonderful onion flavor to the ground beef, and the ketchup and brown sugar give it a slightly sweet and tangy glaze.

This meatloaf is favorite meatloaf recipe and leftovers make the best sandwiches, perfect for busy weeknights!

Looking for more great comfort food? Be sure and try the Rotel Chicken Spaghetti Recipe, another family favorite!

Sliced Lipton Onion Soup Meatloaf on platter with asparagus and mashed potatoes topped with butter.
Lipton Onion Soup Meatloaf
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Things to know
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Lipton Onion Soup Meatloaf

Why you'll love this recipe   

✔️ A hearty comfort food meal that your entire family will enjoy.

✔️ This meatloaf turns out moist and tender every time.

✔️ This meatloaf is easy to make and only requires a few simple ingredients that you may already have on hand.

Ingredients to make recipe, with print overlay.
Ingredients for classic meatloaf made with Lipton dry onion soup mix.

Ingredients

For the exact measurements for this delicious meatloaf, please refer to the printable recipe card at the bottom of this post. 

  • ground beef
  • large eggs
  • stuffing mix
  • tomato juice
  • parmesan cheese
  • diced onions
  • an envelope of Lipton Onion Soup Mix
  • Worcestershire sauce
  • catsup
  • brown sugar
  • yellow mustard
Instructions to make recipe, with print overlay.
Lipton's Meatloaf Recipe

Instructions 

This is an overview of the instructions for the lipton's onion soup mix meatloaf. For the complete directions just scroll down to the bottom!

  1. Preheat oven to 375 degree. Line baking pan with foil or parchment paper for easy clean up.
  2. Place ground beef in a large mixing bowl.
  3. Add eggs, dry stuffing mix or bread crumbs, diced onions, tomato juice, parmesan cheese and Worcestershire sauce. Sprinkle in Lipton Onion Soup Mix and combine. Do not over mix .
  4. Place meat mixture on sheet pan or baking dish, form into loaf shape. 
  5. Combine ketchup, mustard and brown sugar. Slather over the top of the meatloaf.
  6. Place meatloaf in preheated oven. Bake for 1 hour to 1 hour ⅕ minutes. Or until your meat thermometer registers 160 degrees. 
  7. Remove from oven, cover lightly with foil and allow to rest for 10 minutes prior to slicing.

Equipment

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  • loaf pan
  • parchment paper
  • large bowl

FAQ's

What ingredient keeps meatloaf from falling apart?

Eggs are the binder that works to keep your meatloaf together.

Should you cover meatloaf when you bake it?

I don't recommend that you cover your meatloaf, if it's covered then it will be steamed instead of roasted.

Should I drain the grease from my meatloaf?

I always like to drain the grease so that my meatloaf does not become soggy.

Things to know

  • If you don't have parchment paper on hand to line your baking sheet you can also use aluminum foil.
  • This meatloaf recipe can easily be halved to make a smaller loaf. Just be sure to adjust the cooking time accordingly.
  • Instead of using a loaf pan, you can also shape it into a loaf and then bake it on a rimmed baking sheet.
  • Be careful not to overmix your meatloaf, overmixing can result in a dry and crumbly meatloaf.
Sliced Lipton Onion Soup Meatloaf on platter with serving fork.
Meatloaf with onion soup mix.

Variations

  • For a nice flavor, you can use a mixture of ground beef and ground pork.
  • If you prefer a lower fat content for your meatloaf, ground turkey can also work well.
  • If you want to switch up the flavor, try using a different onion soup mix such as mushroom. You can also add some shredded cheese, BBQ sauce, diced green peppers, or other mix-ins to the meatloaf before baking.
  • Of course leftover meatloaf makes the BEST meatloaf sandwiches! I've even been known to make two, just so we can save one for leftovers.

Storage

Refrigerate - Store leftovers in an airtight container in the refrigerator for 3 days.

Freezer - You can freeze this meatloaf, well wrapped, for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheat - Preheat the oven to 350 degrees. Place meatloaf on a baking sheet and reheat until warmed through, about 15-20 minutes. You can also reheat in the microwave at 50% power in 2-minute increments.

Related recipes

  • If you enjoy french onion soup recipes like this one then you may also enjoy this Salisbury Steak with French Onion Soup. Or the Lipton Onion Baked Burgers Recipe - easy recipes that are always a hit with our family.
  • No time to be in the kitchen? Make Crock Pot Steak and Potatoes - you won't believe how easy it is, or how delicious!
  • You won't believe how little effort goes into making this Skillet French Onion Chicken recipe. If you are a fan of onions then this recipe is a must-try!
  • If you love a great burger learn how to cook frozen burgers in the oven right here!
  • These Caramelized Mushrooms and Onions are amazing and so easy to make. They are delicious when paired with a burger or pork chops.

Serve with

  • Are you looking for a vegetable side dish recipe to serve with this easy meatloaf recipe? I like to serve Steamed Brussels Sprouts, Pan Roasted Vegetables, or Roasted Green Beans as vegetable side dishes with this classic recipe.
  • Instant Pot Mashed Potatoes are a family favorite side dish that the whole family will always rave about. Or the Cracker Barrel Cheesy Potato Recipe - YUM!
  • My family loves a bread side dish with comfort food meals like this one, and these Rolls from Frozen Bread Dough are a great way to get homemade bread taste without a lot of work.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Sliced meatloaf on platter.
Print Recipe Pin Recipe
5 from 9 votes

Lipton Onion Soup Meatloaf

Classic meatloaf makes the best comfort food dinner and leftovers, terrific sandwiches! The whole family will love this easy recipe!
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time1 hour hr 15 minutes mins
0 minutes mins
Total Time1 hour hr 25 minutes mins
Course: Lunch or Dinner
Cuisine: American
Servings: 8 servings
Calories: 366kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 2 pounds lean ground beef
  • 3 eggs
  • 1 cup stuffing mix
  • ½ cup tomato juice
  • ½ cup parmesan cheese
  • 1 cup diced onions
  • 1 packet Lipton Dry Onion Soup Mix
  • 1 tablespoon Worcestershire sauce
  • ¼ cup catsup
  • 2 tablespoons brown sugar
  • 2 tablespoons yellow mustard

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Preheat oven to 375 degree. Line baking pan with foil or parchment paper for easy clean up.
  • Place ground beef in a large mixing bowl.
  • Add eggs, dry stuffing mix or bread crumbs, diced onions, tomato juice, parmesan cheese and Worcestershire sauce. Sprinkle in Lipton Onion Soup Mix and combine. Do not over mix .
  • Place meatloaf mixture on baking sheet, form into loaf.
  • Combine ketchup, mustard and brown sugar. Slather over the top of the meatloaf.
  • Place meatloaf in preheated oven. Bake for 1 hour to 1 hour ⅕ minutes. Or until your meat thermometer registers 160 degrees.
  • Remove from oven, cover lightly with foil and allow to rest for 10 minutes prior to slicing.

Nutrition

Calories: 366kcal | Carbohydrates: 34g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 136mg | Sodium: 1156mg | Potassium: 641mg | Fiber: 2g | Sugar: 9g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 144mg | Iron: 5mg
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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Lois

    February 06, 2023 at 5:20 pm

    5 stars
    This is a wonderful meat loaf. I made it today and was just excellent. We loved it. So easy to make.

    Reply
  2. Lisa

    January 09, 2023 at 3:43 pm

    5 stars
    Made it for supper tonight a d it was delicious!

    Reply
  3. Jilll

    November 18, 2022 at 11:03 am

    5 stars
    First time I have changed how I make meatloaf. I followed this recipe almost exactly and it was the BEST meatloaf. Going to be my go to recipe from now on.

    Reply
    • Bowl Me Over

      November 18, 2022 at 11:57 am

      That's awesome Jill - thanks for trying and glad it's earned 5 stars, that's high praise! Thanks for supporting the blog!!

      Reply

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