Lipton Onion Soup Meatloaf

This Lipton Onion Soup Meatloaf recipe is a delicious and easy way to make a flavorful meatloaf. The Lipton Onion Soup mix adds a wonderful onion flavor to the ground beef, and the ketchup and brown sugar give it a slightly sweet and tangy glaze.

This meatloaf is favorite meatloaf recipe and leftovers make the best sandwiches, perfect for busy weeknights!

Looking for more great comfort food? Be sure and try the Rotel Chicken Spaghetti Recipe, another family favorite!

Jump to:

• Why you'll love this recipe   
• Ingredients
• Instructions 
• Equipment
• FAQ's
• Things to know
• Variations
• Storage
• Related recipes
• Serve with
• Lipton Onion Soup Meatloaf

Why you'll love this recipe   

✔️ A hearty comfort food meal that your entire family will enjoy.

✔️ This meatloaf turns out moist and tender every time.

✔️ This meatloaf is easy to make and only requires a few simple ingredients that you may already have on hand.

Ingredients

For the exact measurements for this delicious meatloaf, please refer to the printable recipe card at the bottom of this post. 

• ground beef
• large eggs
• stuffing mix
• tomato juice
• parmesan cheese
• diced onions
• an envelope of Lipton Onion Soup Mix
• Worcestershire sauce
• catsup
• brown sugar
• yellow mustard

Instructions 

This is an overview of the instructions for the lipton's onion soup mix meatloaf. For the complete directions just scroll down to the bottom!

1. Preheat oven to 375 degree. Line baking pan with foil or parchment paper for easy clean up.
2. Place ground beef in a large mixing bowl.
3. Add eggs, dry stuffing mix or bread crumbs, diced onions, tomato juice, parmesan cheese and Worcestershire sauce. Sprinkle in Lipton Onion Soup Mix and combine. Do not over mix .
4. Place meat mixture on sheet pan or baking dish, form into loaf shape. 
5. Combine ketchup, mustard and brown sugar. Slather over the top of the meatloaf.
6. Place meatloaf in preheated oven. Bake for 1 hour to 1 hour ⅕ minutes. Or until your meat thermometer registers 160 degrees. 
7. Remove from oven, cover lightly with foil and allow to rest for 10 minutes prior to slicing.

Equipment

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• loaf pan
• parchment paper
• large bowl

FAQ's

Things to know

• If you don't have parchment paper on hand to line your baking sheet you can also use aluminum foil.
• This meatloaf recipe can easily be halved to make a smaller loaf. Just be sure to adjust the cooking time accordingly.
• Instead of using a loaf pan, you can also shape it into a loaf and then bake it on a rimmed baking sheet.
• Be careful not to overmix your meatloaf, overmixing can result in a dry and crumbly meatloaf.

Variations

• For a nice flavor, you can use a mixture of ground beef and ground pork.
• If you prefer a lower fat content for your meatloaf, ground turkey can also work well.
• If you want to switch up the flavor, try using a different onion soup mix such as mushroom. You can also add some shredded cheese, BBQ sauce, diced green peppers, or other mix-ins to the meatloaf before baking.
• Of course leftover meatloaf makes the BEST meatloaf sandwiches! I've even been known to make two, just so we can save one for leftovers.

Storage

Refrigerate - Store leftovers in an airtight container in the refrigerator for 3 days.

Freezer - You can freeze this meatloaf, well wrapped, for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheat - Preheat the oven to 350 degrees. Place meatloaf on a baking sheet and reheat until warmed through, about 15-20 minutes. You can also reheat in the microwave at 50% power in 2-minute increments.

Related recipes

• If you enjoy french onion soup recipes like this one then you may also enjoy this Salisbury Steak with French Onion Soup. It's a hearty and easy recipe that is always a hit with our family.
• No time to be in the kitchen? Make Crock Pot Steak and Potatoes - you won't believe how easy it is, or how delicious!
• You won't believe how little effort goes into making this Skillet French Onion Chicken recipe. If you are a fan of onions then this recipe is a must-try!
• If you love a great burger learn how to cook frozen burgers in the oven right here!
• These Caramelized Mushrooms and Onions are amazing and so easy to make. They are delicious when paired with a burger or pork chops.

Serve with

• Are you looking for a vegetable side dish recipe to serve with this easy meatloaf recipe? I like to serve Steamed Brussels Sprouts, Pan Roasted Vegetables, or Roasted Green Beans as vegetable side dishes with this classic recipe.
• Instant Pot Mashed Potatoes are a family favorite side dish that the whole family will always rave about.
• My family loves a bread side dish with comfort food meals like this one, and these Rolls from Frozen Bread Dough are a great way to get homemade bread taste without a lot of work.

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