Classic meatloaf makes the best comfort food dinner and leftovers, terrific sandwiches! The whole family will love this easy recipe!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutesminutes
Cook Time 1 hourhour15 minutesminutes
0 minutesminutes
Total Time 1 hourhour25 minutesminutes
Servings 8servings
Calories 366kcal
Author Deb Clark
Ingredients
2pounds ground beefAn 85/15 or 80/20 ratio will give you the best flavor.
3eggs
1cupstuffing mix
½cuptomato juice
½cup parmesan cheese
1cupdiced onions
1packetLipton Dry Onion Soup Mix
1tablespoonWorcestershire sauce
¼cupcatsup
2tablespoonsbrown sugar
2tablespoonsyellow mustard
Instructions
Preheat oven to 375 degree. Line baking pan with foil or parchment paper for easy clean up.
Place ground beef in a large mixing bowl.
Add eggs, dry stuffing mix or bread crumbs, diced onions, tomato juice, parmesan cheese and Worcestershire sauce. Sprinkle in Lipton Onion Soup Mix and combine. Do not over mix .
Place meatloaf mixture on baking sheet, form into loaf.
Combine ketchup, mustard and brown sugar. Slather over the top of the meatloaf.
Place meatloaf in preheated oven. Bake for 1 hour to 1 hour ⅕ minutes. Or until your meat thermometer registers 160 degrees.
Remove from oven, cover lightly with foil and allow to rest for 10 minutes prior to slicing.