Lipton Onion Soup Meatloaf
Classic meatloaf makes the best comfort food dinner and leftovers, terrific sandwiches! The whole family will love this easy recipe!
Servings 8 servings
Calories 366kcal
Ingredients
- 2 pounds ground beef An 85/15 or 80/20 ratio will give you the best flavor.
- 3 eggs
- 1 cup stuffing mix
- ½ cup tomato juice
- ½ cup parmesan cheese
- 1 cup diced onions
- 1 packet Lipton Dry Onion Soup Mix
- 1 tablespoon Worcestershire sauce
- ¼ cup catsup
- 2 tablespoons brown sugar
- 2 tablespoons yellow mustard
Instructions
- Preheat oven to 375 degree. Line baking pan with foil or parchment paper for easy clean up.
- Place ground beef in a large mixing bowl.
- Add eggs, dry stuffing mix or bread crumbs, diced onions, tomato juice, parmesan cheese and Worcestershire sauce. Sprinkle in Lipton Onion Soup Mix and combine. Do not over mix .
- Place meatloaf mixture on baking sheet, form into loaf.
- Combine ketchup, mustard and brown sugar. Slather over the top of the meatloaf.
- Place meatloaf in preheated oven. Bake for 1 hour to 1 hour ⅕ minutes. Or until your meat thermometer registers 160 degrees.
- Remove from oven, cover lightly with foil and allow to rest for 10 minutes prior to slicing.
Nutrition
Calories: 366kcal | Carbohydrates: 34g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 136mg | Sodium: 1156mg | Potassium: 641mg | Fiber: 2g | Sugar: 9g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 144mg | Iron: 5mg