Bowl Me Over

  • Home
  • Recipes
  • Subscribe
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Video
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
×
Home » Recipes » 30 Minute Meals

Stove Top Tuna Casserole

Published: May 23, 2024 · Modified: Aug 18, 2024 by Debra Clark · 2 Comments

Jump to Recipe

Stove Top Tuna Casserole is a classic comfort food dish that can be easily prepared with just a few ingredients. It is perfect for busy weeknights and makes great use of canned tuna. Your entire family will love this easy and delicious meal.

Stove top tuna casserole on plate with fork.
Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Top Tip
  • Storage
  • Related recipes
  • Serve with
  • Stove Top Tuna Casserole Recipe

Why you'll love this recipe   

✔️ It’s a super easy recipe that only takes 20 minutes to make!

✔️ You can use pantry staples that you already have in your kitchen which can save you a trip to the grocery store.

✔️ Canned tuna is affordable and a great source of lean protein.

NEED DINNER INSPIRATION?JOIN FOR FREE TODAY!

Ingredients to make easy recipe, with print overlay.

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • egg noodles cooked
  • canned soup - this recipe uses cream of chicken soup, but you can substitute cream of mushroom or celery if you'd prefer.
  • evaporated milk
  • Montreal steak seasoning
  • canned tuna - I prefer using all white albacore tuna in water. But use what your budget and preference is.
  • Frozen vegetables - this is great easy shortcut. Of course you can use fresh vegetables if you'd prefer. Just be sure to saute them first.
  • Shredded cheese - cheddar cheese would be a classic choice. You can substitute with Colby Jack or Monterey Jack if you'd prefer. (Pepper Jack cheese is also amazing!)
  • optional garnish: black pepper and minced parsley.

Tuna Casserole is always tasty when it's topped with crushed potato chips, parmesan cheese or bread crumbs mixed with a few tablespoons of melted butter. That buttery crumb topping takes it over the top!

Instructions to make casserole recipe, with print overlay.

Instructions 

This is a photo overview of the instructions. For the complete written directions, just scroll down to the bottom! They are in the recipe card.

Hey if you want to catch all my videos, be sure to subscribe to my YouTube Channel. You'll be notified each time I share a new video!

Equipment

  • large pot or dutch oven
  • whisk

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

FAQ's

Why is my tuna casserole so dry?

It’s possible that there wasn’t enough liquid added to the recipe. If your casserole is dry, add a splash of pasta water or milk while it cooks on the stovetop to help loosen up the sauce. This recipe won't be, trust me!!

Big pot filled with egg noodle casserole.

Top Tip

Follow the package directions to determine the correct cooking time for your brand of pasta. Different brands have different cooking times, so remember to take a quick peek at the timing for this pantry staple.

  • If your sauce is too thick, the pasta water will help thin it slightly without causing it to be come runny.

Storage

Refrigerate - Store leftovers in an airtight container in the fridge for 3-4 days.

Freeze - This casserole can also be frozen. Be sure to wrap it tightly with plastic wrap and then place in a freezer bag or container. It will keep up to 3 months. Learn all the tips for freezing tuna casserole here!

Reheat - The best way to reheat is on the stovetop in a saucepan over medium heat. You can add a splash of milk if it’s too thick. You can also reheat it in the microwave, on 50% power until warm all the through.

Stove top tuna casserole in dutch oven.

Related recipes

  • Tuna Casserole is a real favorite on the blog! Try that one or this recipe for Crockpot Tuna Casserole.
  • Are you a fan of easy meals that your entire family will rave about? If so, give this One Pot American Goulash recipe a try. It's hearty, comforting and makes a great meal on busy days!
  • Ham and Noodle Casserole - you'll love the salty/creamy pasta casserole.
  • Chicken Spaghetti with Rotel is one of my go-to recipes to make when I need a simple meal that can be made ahead of time. It's a great homemade meal your family will love.

Serve with

  • These Steamed Green Beans are easy to make when you want to serve another fresh vegetable alongside this stovetop tuna noodle casserole recipe.
  • Pair this hearty meal with a fresh side dish like these Pan Fried Vegetables for tasty meal that is not only well balanced but also family-friendly.
  • If you are like me and have a sweet tooth at the end of a meal, try this simple Lemon Bar recipe. It's refreshing and super easy to make.

For a whole list of What to Serve with Tuna Casserole click here!

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Tuna Noodle Casserole in stockpot.
No ratings yet

Stove Top Tuna Casserole Recipe

Only 20 minutes to make this classic pasta dish that is saucy, cheesy and delicious!
Print Recipe Pin Recipe SaveSaved!
Prevent your screen from going dark
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Lunch or Dinner
Cuisine: American
Servings: 6 servings
Calories: 441kcal
Author: Deb Clark

Equipment

  • 1 Dutch Oven

Ingredients

  • 8 ounce package egg noodles cooked to al dente
  • 10.5 ounce can cream of chicken soup
  • 12 ounce can evaporated milk
  • 1 teaspoon Montreal steak seasoning
  • 5 ounce can Albacore chunk white tuna well drained and flaked
  • 1 cup mixed frozen vegetables
  • 2 cups shredded cheddar cheese
  • fresh cracked black pepper and minced parsley.

Instructions

  • Generously salt a large pot of boiling water. Add the pasta, cook to al dente. Drain well and reserve one cup of pasta liquid.
  • Add the cream of chicken soup and evaporated milk to a large skillet or pot. Whisk together to combine. Add the shredded cheese and whisk until the cheese is melted.
  • Season the sauce with steak seasoning. Add flaked tuna and frozen vegetables, and stir well.
  • Add the cooked noodles and stir and combine to mix with the cheesy sauce. You probably won't need it, but if the sauce is stiff, add a splash of the reserved pasta water.
  • Garnish with fresh cracked black pepper and minced parsley.

Love this recipe? Join the free membership group!

    Nutrition

    Calories: 441kcal | Carbohydrates: 41g | Protein: 26g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 93mg | Sodium: 772mg | Potassium: 268mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2049IU | Vitamin C: 3mg | Calcium: 316mg | Iron: 2mg

    More 30 Minute Meals

    • Lemon Garlic Pasta twirled around a fork with a bowl of pasta in the background, served with slices of fresh lemon.
      Lemon Garlic Pasta
    • Puff pastry tacos on platter.
      Puff Pastry Tacos
    • Alfredo Chicken Pasta with peas in large stock pot.
      One Pot Chicken Alfredo with Peas
    • Homemade Hamburger Helper in a skillet with a serving spoon dishing up a scoop.
      Homemade Hamburger Helper

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Kathleen says

      June 24, 2024 at 2:29 pm

      May I use regular whole milk instead of evaporated milk?

      Reply
      • Debra Clark says

        June 24, 2024 at 3:19 pm

        Yes, whole milk is great! You can even use 2%, it just won't be as creamy. Enjoy the recipe, it's a great dinner Kathleen!

        Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

    Everyone's Favorites

    • Spoon filled with chicken spaghetti over casserole dish.
      Chicken Spaghetti with Rotel

    • Ground Beef Casserole in a cast iron skillet with a spoon taking out a big scoop.
      Hobo Casserole

    • Sauce in bowl with spoon.
      Smashburger Sauce Recipe

    • Stuffed Bell Pepper Casserole in white dish.
      Stuffed Bell Pepper Casserole

    • Quarter Pounder Hamburger with bite taken out. Burger is loaded with cheese, lettuce and tomato.
      How to Cook Frozen Hamburger Patties in the Oven

    • Close-up view of crispy smashed fingerling potatoes with caramelized garlic, herbs, and seasoning for a crunchy golden finish.
      Smashed Fingerling Potatoes

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter

    Footer

    About

    • Privacy Policy
    • About Me
    as featured in

    Contact

    • Contact

    Copyright © 2013 - 2025 Bowl Me Over, LLC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required