If you love Chicken Tacos, you'll love this big, flavorful Slow Cooker Chicken Taco Soup! It's stuffed with tender chicken, black beans, corn and all the flavors. An excellent meal for taco night that will have everyone begging for seconds!
Next time try Crockpot Chicken and Gravy, one of our favorite chicken recipes!
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Why you'll love this recipe
✔️ This delicious soup is simple and so flavorful!
✔️ Affordable and uses everyday ingredients.
✔️ Crock Pot Chicken Taco Soup is an easy meal that everyone loves!
Ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- chicken stock
- cooked shredded chicken
- red pepper
- cabbage
- black beans or pinto beans
- cherry tomatoes
- red onion
- frozen corn
- hominy
- taco seasoning
Instructions
This is an overview of the instructions. For complete directions, scroll down to the bottom!
- Dice the red pepper and onion, chop the cabbage, slice the cherry tomatoes in half.
- Drain and rinse the black beans and hominy.
- Add the broth to the slow cooker.
- Add all of the vegetables, beans and remaining ingredients to the slow cooker.
- Put the lid on tightly and set your slow cooker on low.
- Cook for 4-6 hours on low.
Equipment
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FAQ's
Chicken Taco Soup freezes great! This makes a big pot of stew, so freezing it is a great option!
Substituting ground chicken or turkey is a great way to lighten up this soup.
Beef stock is my preference for this soup, but in a pinch, you can absolutely use chicken broth in taco soup!
Things to know
Skip the jalapeños to avoid the heat if you'd prefer.
Variations
If you're wondering what to top this tasty soup with, here are some of my favorite toppings!
- chopped tomatoes
- diced red onions
- cilantro
- shredded cheese
- sour cream
- jalapenos
- pico de gallo
- corn or tortilla chips
Storage
Refrigerate - allow the soup to cool completely and place in an airtight container and refrigerate 3-5 days.
Freezer - using freezer-safe containers, freeze up to three months.
Reheat - thaw overnight in the refrigerator. Reheat on the stovetop or in the microwave until hot, enjoy!
More easy crockpot recipes
- Crockpot Crack Chicken is one of my favorite crock pot recipes, it's full of cheesy ranch flavor that the entire family will love.
- If you are looking for another delicious dish to make in the slow cooker give this Crockpot Chicken and Gravy a try.
- Crock Pot Ranch Chicken - another great meal that is terrific over mashed potatoes, rice or pasta - yum!!
Related recipes
- Authentic Posole Recipe; Mexican Stew - authentic flavor, this amazing soup is all about slowly braising the pork.
- Take your Taco Tuesday to the next level when you use this recipe for ground beef taco meat!
- Green Chili Chicken Posole Recipe - this soup's chicken version is also easy to make!
- Easy Taco Soup - This is my Mom's easy recipe and so good!
- Taco Salad Casserole - all your favorites in a yummy casserole! You'll love. this meal!
- Mexican Albondigas Meatball Soup - the aroma of this soup will bring everyone to the dinner table!
Looking for even more yummy slow cooker soup recipes? Check this out - 40+ recipes for easy weeknight meals!
Serve with
- This Southwest Salad Recipe is perfect for a yummy soup and salad meal!
- It's delicious with this yummy Taco Salad Casserole! Or this Chicken Taco Casserole.
- Keep it simple and just grab a bag of chips!
Still hungry? Find a ton of ideas for what to serve with taco soup here!
Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️
If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating!
Crock Pot Chicken Taco Soup
Ingredients
- 6 cups chicken broth
- 2-3 cups cooked chicken shredded or diced
- 1 red pepper diced
- 1 cup cabbage diced
- 1 red onion diced
- 1 cup cherry tomatoes sliced in half
- 1 cup frozen corn can substitute fresh or canned corn
- 1 14.5 oz. can black beans drained and rinsed
- 1 14.5 oz can hominy drained and rinsed
- 1 packet taco seasoning
- optional toppings - chopped tomatoes, diced red onions, cilantro, shredded cheese, sour cream, jalapeños, pico de Gallo, corn or tortilla chips
Instructions
- Dice the red pepper and onion, chop the cabbage, slice the cherry tomatoes in half. Drain and rinse the black beans and hominy.
- Add the broth to the slow cooker.
- Add all of the vegetables, black beans, corn, hominy, shredded chicken and remaining ingredients to the slow cooker. Sprinkle with taco seasoning. Mix to combine.
- Put the lid on tightly and set your slow cooker on low. Cook for 4-6 hours on low, enjoy!!!
Lois says
This looks like a great stew for a rainy day like it is here today. Love the slow cooker and the easy way this is made. So tasty.
Bowl Me Over says
Love this one and it's an easy great meal!
KC the Kitchen Chopper says
I love how easy this recipe is. The flavors sound amazing. Love all the veggies!
Bowl Me Over says
Thanks KC! Make weeknight meals simple I say! 😀
Healing Tomato says
I love this recipe for Stew. You are very talented
Bowl Me Over says
Thanks Healing Tomato, you are too kind!
Katerina says
I love it and now I can make it in my slow cooker!
Bowl Me Over says
Yay!!!
Diana Rambles says
What a great soup! I Yum'd it!
Bowl Me Over says
Awesome, thanks Diana!
Janette@culinaryginger says
There's nothing better than a comforting bowl of stew, this looks so good.
Bowl Me Over says
I feel the same, big fan of soups & stews! Great way to eat quality ingredients and really stretch a buck!
Michelle @ The Complete Savorist says
Debra, this looks so wonderful, hearty, and comforting.
Bowl Me Over says
Thank you Michelle! It's one of my favorite stews.
Healing Tomato says
This recipe is so perfect for the winter and fall time. It looks so warm and soothing.
Bowl Me Over says
Thanks Healing Tomato, always appreciate your support!
Joy @ Joy Love Food says
Sounds delicious! I love making big batches of soups and stews in my slow cooker, this is my kind of dish.
Bowl Me Over says
Me - anything that makes life easier...I'm in! 😀
Sandra - The Foodie Affair says
This is a great weekend meal for my husband and me. This is what I crave during cooler evenings.
Bowl Me Over says
Me too Sandra, I love a good soup!
MaryLou says
Looks like a good soup for a cold day in Missouri. I'll give it a try when we get back home.
Bowl Me Over says
Great MaryLou! This has lots of warm delicious flavor. Let me know what you think!
Nicole Neverman says
This stew looks wonderful! And so easy in the slow cooker 🙂