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Home » Recipes » Entrees

Dirty Rice Black Bean Tacos

Published: Aug 15, 2022 by Bowl Me Over · 16 Comments

Easy and tasty vegetarian tacos.
Jump to Recipe Print Recipe

Southern Style Dirty Rice and spicy Mexican Flavors combine well to make this yummy vegetarian tacos! Don't skimp when it comes to adding the pickled jalapeños - the bite of peppers brightens the flavors of the rice & beans - easy meal and perfect for a party or tailgating!

Next time try this recipe for Chili's grilled shrimp tacos - one of our favorite meals!

Dirty Rice Black Bean Tacos
Dirty Rice Black Bean Tacos
Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Instructions
  • Tips
  • Related recipes
  • Serve with
  • Dirty Rice Black Bean Tacos

Why you'll love this recipe

✔️ a light meatless meal.

✔️ yummy cajun flavor!

✔️ you can never go wrong with crunchy tacos!

Dirty Rice Black Bean Tacos
Dirty Rice Black Bean Tacos

Ingredients

  • Cajun Spice Mix
  • white rice
  • yellow onion
  • celery
  • green pepper
  • mushrooms
  • bay leaf
  • black beans
  • salsa
  • corn or flour tortillas
  • your favorite garnishes for tacos

Instructions

  1. Chop the celery, onions, green pepper and quarter the mushrooms. Heat a large pot over medium heat & add 1 tablespoon of oil - add in the vegetables and 1 tablespoon of the seasoning mix. Sauté for about 10 minutes until the vegetables are translucent.
  2. Add in 1 cup of rice to the vegetable medleyand stir to combine well. Increase the heat to high and add the water. When the mixture comes to a boil, turn the heat to cover and reduce the heat to low. Cook for 30 minutes or until the rice is cooked and the water is absorbed.
  3. Drain the can of black beans and rinse well until the water runs clear. Add to a small pan on the stove and place over medium-low heat. Add in the salsa and 1 teaspoon of the seasoning mix. Stir occasionally.
  4. While the rice is cooking prepare your garnishes.
  5. Assemble the tacos and enjoy!
Dirty Rice Black Bean Tacos
Dirty Rice Black Bean Tacos

Tips

Cajun spice is often really salty, you may want to get low sodium.

If you'd like to make your own spice mix, you can use the recipe here.

Related recipes

There are several yummy taco recipes on the blog - here are some of my favorite recipes.

  • Slow Cooker Tacos Al Pasta - tender shredded pork, so good!
  • 4 Ingredient Crockpot Chicken Tacos - terrific tacos that are so simple because they are made in the slow cooker.
  • Barbacoa Beef Tacos - meaty and delicious, just like your favorite restaurant!

Serve with

There are a ton of great Mexican recipes here on the blog - enjoy these with your Dirty Rice Black Bean Tacos!

  • Mexican Coleslaw Recipe - you can even top your tacos with this tasty slaw!
  • Serve some Mexican Corn Casserole alongside, this is terrific!
  • THIS fresh fruit salad is amazing, especially with a meal that's just a little spicy!

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Dirty Rice Black Bean Tacos in plate with sliced limes.
Print Recipe Pin Recipe
5 from 1 vote

Dirty Rice Black Bean Tacos

Easy and tasty vegetarian tacos.
Prevent your screen from going dark
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Lunch or Dinner
Cuisine: Mexican, Vegan and Vegetarian
Servings: 10 tacos
Calories: 122kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 tablespoon plus 1 teaspoon cajun spice mix
  • 1 cup white rice
  • 1 cup chopped yellow onion
  • 1 cup chopped celery
  • 1 cup chopped green pepper
  • 1 ½ cups crimini mushrooms quartered
  • 1 bay leaf
  • 2 cups water
  • 1 can black beans
  • ½ cup salsa
  • corn or flour tortillas
  • recommended garnishes - pickled jalepenos sliced radishes, shredded cheese, salsa

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Chop the celery, onions, green pepper and quarter the mushrooms. Heat a large pot over medium heat & add 1 tablespoon of oil - add in the vegetables and 1 tablespoon of the seasoning mix. Sauté for about 10 minutes until the vegetables are translucent.
  • Add in 1 cup of rice to the vegetable medleyand stir to combine well. Increase the heat to high and add the water. When the mixture comes to a boil, turn the heat to cover and reduce the heat to low. Cook for 30 minutes or until the rice is cooked and the water is absorbed.
  • Drain the can of black beans and rinse well until the water runs clear. Add to a small pan on the stove and place over medium-low heat. Add in the salsa and 1 teaspoon of the seasoning mix. Stir occasionally.
  • While the rice is cooking prepare your garnishes - then when the rice is done, assemble the tacos and enjoy!

Nutrition

Calories: 122kcal | Carbohydrates: 25g | Protein: 4g | Sodium: 344mg | Potassium: 289mg | Fiber: 3g | Sugar: 2g | Vitamin A: 330IU | Vitamin C: 13.7mg | Calcium: 42mg | Iron: 1.2mg
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More Entrees - Main Dish Recipes

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  • Easy Chicken Pot Pie Casserole

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. christine

    January 07, 2016 at 2:40 pm

    Awesome tacos! I sometimes get away w/ meatless meals (husband is a carnivore) by making bean quesadillas but I think I'll switch it out for these tacos one of these nights. I think he'd really like them.

    Reply
    • Bowl Me Over

      January 07, 2016 at 3:05 pm

      Great - I hope you give it a try Christine & if you do, I'd love to hear what your hubby thinks! Have a great afternoon!

      Reply
  2. Nicole

    January 07, 2016 at 1:30 pm

    These tacos sound really delicious!! I love to find a great vegetarian recipe like this 🙂

    Reply
    • Bowl Me Over

      January 07, 2016 at 2:33 pm

      I hope you give it a try Nicole, it has such great flavor! My hubby and I loved it, thank you!

      Reply
  3. Patty Haxton Anderson

    January 07, 2016 at 6:31 am

    Your tacos sound amazing.

    Reply
    • Bowl Me Over

      January 07, 2016 at 2:33 pm

      Thanks Patty!

      Reply
  4. peter @feedyoursoultoo

    January 06, 2016 at 9:54 am

    Loving the texture and flavors of your tacos.

    Reply
    • Bowl Me Over

      January 06, 2016 at 11:54 am

      Thanks Peter, this is a meal we really enjoyed. I hope you give them a try!

      Reply
  5. Platter Talk

    January 06, 2016 at 8:11 am

    5 stars
    Thanks for this healthy and delicious looking taco recipe; they just went on our must-make list!

    Reply
    • Bowl Me Over

      January 06, 2016 at 11:54 am

      Awesome, can't wait to hear what you think!

      Reply
  6. Suzy | The Mediterranean Dish

    January 05, 2016 at 6:19 pm

    This I love! Great option for a meatless dinner or for game day!

    Reply
  7. Divya @ Divya's Culinary Journey

    December 21, 2015 at 11:51 am

    Love these tacos! Seems to be so easy to put together and super delicious!

    Reply
    • Bowl Me Over

      December 21, 2015 at 2:10 pm

      Awesome, thanks Divya!

      Reply

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