Stuffed Bell Pepper Soup

Do you love stuffed peppers but don't want to go through the hassle of making them? Then this easy recipe for Stuffed Bell Pepper Soup is for you! It's just as delicious as the classic dish. Plus, it's perfect for colder weather.

Next time try this amazing Potato Soup Recipe, it's super cheesy and so delicious!

Jump to:

• Why you'll love this recipe   
• Ingredients
• Instructions 
• Equipment
• FAQ's
• Things to know
• Variations
• Storage
• Related recipes
• Serve with
• Stuffed Bell Pepper Soup

Why you'll love this recipe   

✔️ Hearty and comforting, this soup can breathe new life into your weekly meal plans.

✔️ Great for meal prep or busy weeknights when you need a meal in a hurry.

✔️  The classic flavors in this delicious soup makes this a meal the whole family will enjoy.

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

• ground beef or if you'd prefer use hot Italian sausage, yum!
• bell peppers - red peppers, orange peppers, yellow or green peppers - use your favorites!
• yellow onions
• Montreal Steak Seasoning 
• golden mushroom soup
• spaghetti sauce 
• long grain rice
• beef broth or chicken stock
• salt and black pepper

Instructions 

This is an overview of the instructions for the Stuffed Bell Pepper Soup. For the complete directions just scroll down to the bottom!

1. In a large soup pot, over medium heat, brown ground beef. Drain fat, if desired. 
2. Add diced bell peppers and onions to pot, season with Montreal steak seasoning, salt and pepper. Saute for 5 minutes.
3. Add the remaining ingredient to the soup - rice, canned mushroom soup, beef stock, spaghetti sauce and water. Increase the heat to high, bring to a boil, scraping the bottom of the soup pot. 
4. Reduce to low, cover and cook for 25-30 minutes until the rice is tender, stirring occasionally. 
5. Serve topped with minced parsley.

Equipment

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• large pot
• measuring cup and spoon

FAQ's

Things to know

• Use a small amount of olive oil or vegetable when sauteing your onion and peppers to prevent sticking if you drain the fat from the meat.
• A dash of worcestershire sauce added to your soup will give it a nice deep flavor.
• I used white rice in this recipe, if you prefer brown rice you may need to add about five minutes to the cooking time.
• Tomato sauce and Italian seasoning, and a pinch of brown sugar can be used in place of pasta sauce if you are out and don't want to run to the grocery store.
• Use your favorite bell peppers in this recipe, using a little of both green bell peppers and red bell peppers is a great option for a beautiful color in this hearty soup.
• Garnish with fresh parsley or a handful of fresh herbs for bright flavor.

Click here for all of my soup making tips!

Variations

• If you are looking for a low-carb option you can use cauliflower rice instead of white rice.
• Chicken broth  can be used in place of beef broth if you prefer.
• For a vegetarian version, use meatless crumbles or omit the meat altogether and use vegetable broth instead of a meat based broth.
• This recipe can easily be made in the slow cooker by browning the ground beef and adding all the ingredients to the pot. Cook on high for 3-4 hours or low for 6- 8 hours on low.
• Ground turkey or ground chicken can be used in place of ground beef if you want a lower fat option.
• If you enjoy a spicy soup, you can add a dash of crushed red pepper flakes for some heat.
• Sautéing two tablespoons of tomato paste with the ground intensifies the rich tomato flavor in this soup.
• Top with a spoonful of sour cream for rich creaminess!

Storage

Refrigerate - Store soup in an airtight container for 3-4 days.

Freezer - Place in a freezer safe container and freeze for 2-3 months. Thaw overnight in the refrigerator before reheating.

Reheat - Gently reheat on the stove over low heat until warmed through. You can also reheat in the microwave, just be careful not to overcook or the vegetables will become mushy.

Related recipes

• If you love bell peppers, give this Stuffed Bell Pepper Casserole recipe a try next time.
• Ground Sausage Peppers and Onions Pasta is a simple skillet meal that the entire family will enjoy.
• Italian Pepper Stew is comforting, hearty and great to make on a chilly day.
• You'll love the Old Fashioned Bell Peppers Recipe too.
• Tailgate Chili - this hearty stew is our families favorite!

Find all the best tips here - Homemade Soups; A Complete Guide.

Serve with

Really this is a complete meal, but if you'd like to make dinner even heartier, serve it with a side salad or one of the suggestions below.

• I love to pair a light and refreshing salad with this comfort food recipe. This Southwest Salad recipe has a great flavor, and the entire family enjoys it.
• There is no better side dish for soup than a fresh baked roll like these Rolls from Frozen Bread Dough.
• End this hearty meal with a rich and creamy pie that's simply to make like this Chocolate Hershey Pie recipe.

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