Stuffed Bell Pepper Soup

Do you love stuffed peppers but don't want to go through the hassle of making them? Then this easy recipe for Stuffed Bell Pepper Soup is for you! It's just as delicious as the classic dish. Plus, it's perfect for colder weather.

Next time try this amazing Potato Soup Recipe, it's super cheesy and so delicious!

Jump to:

• What makes this recipe irresistible
• Ingredients you’ll need
• Creative variations to try
• Step-by-step instructions
• Essential tools for this recipe
• Frequently asked questions (FAQ’s)
• Deb’s tips for the perfect dish
• How to store leftovers
• More great recipes using bell peppers
• Perfect pairings: what to serve with
• Stuffed Bell Pepper Soup

What makes this recipe irresistible

Bell pepper soup is hearty and comforting, it's great when you make, even better on day and freezes great too! The classic flavors in this delicious soup makes this a meal the whole family will enjoy.

Leftovers are perfect for a busy weeknight meal!

Ingredients you’ll need

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

• Ground beef or if you'd prefer use hot Italian sausage, yum! You can also slim down the recipe by using ground turkey or ground chicken.
• bell peppers - red peppers, orange peppers, yellow or green peppers - use your favorites!
• yellow onions
• Montreal Steak Seasoning 
• golden mushroom soup
• spaghetti sauce - using spaghetti sauce is a great shortcut to say diced tomatoes because all the seasoning is there for you!
• long grain rice
• beef broth or chicken stock
• salt and black pepper

Creative variations to try

• If you are looking for a low-carb option you can use cauliflower rice instead of white rice.
• This recipe can easily be made in the slow cooker by browning the ground beef and adding all the ingredients to the pot. Cook on high for 3-4 hours or low for 6- 8 hours on low.
• If you enjoy a spicy soup, you can add a dash of crushed red pepper flakes or a pinch of chili powder or cayenne pepper.
• Sautéing two tablespoons of tomato paste with the ground intensifies the rich tomato flavor in this soup.
• Top with a spoonful of sour cream for rich creaminess!

Step-by-step instructions

This is an overview of the instructions for the Stuffed Bell Pepper Soup. For the complete directions just scroll down to the bottom!

1. In a large dutch oven, over medium heat, brown ground beef. Drain fat, if desired. 
2. Add diced bell peppers and onions to pot, season with Montreal steak seasoning, salt and pepper. Saute for 5 minutes.
3. Add the remaining ingredient to the soup - rice, canned mushroom soup, beef stock, spaghetti sauce and water. Increase the heat to high, bring to a boil, scraping the bottom of the soup pot. 
4. Reduce to low, cover and cook for 25-30 minutes until the rice is tender, stirring occasionally. 
5. Serve topped with minced parsley.

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Essential tools for this recipe

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• large pot
• measuring cup and spoon

Frequently asked questions (FAQ’s)

• Use your favorite bell peppers in this recipe, using a little of both green bell peppers and red bell peppers is a great option for a beautiful color in this hearty soup.
• A dash of Worcestershire sauce added to your soup will give it a nice deep flavor.
• Garnish with fresh parsley and a squeeze of fresh lemon to brighten the flavor.

Click here for all of my soup making tips!

How to store leftovers

Refrigerate - Store soup in an airtight container for 3-4 days.

Freezer - Place in a freezer safe container and freeze for 2-3 months. Thaw overnight in the refrigerator before reheating.

Reheat - Gently reheat on the stove over low heat until warmed through. You can also reheat in the microwave, just be careful not to overcook or the vegetables will become mushy.

More great recipes using bell peppers

• If you love bell peppers, try this classic recipe for Stuffed Bell Pepper Casserole recipe next time.
• Ground Sausage Peppers and Onions Pasta is a simple skillet meal that the entire family will enjoy.
• Italian Pepper Stew is comforting, hearty and great to make on a chilly day.
• You'll love the Old Fashioned Bell Pepper Recipe too.
• Wait, one more! If it's Halloween, be sure to make Halloween Stuffed Peppers!

Perfect pairings: what to serve with

Really this is a complete meal, but if you'd like to make dinner even heartier, serve it with a side salad or one of the suggestions below.

• A handful of tortilla chips is always tasty!
• I love to pair a light and refreshing salad with this comfort food recipe. This Southwest Salad recipe has a great flavor, and the entire family enjoys it.
• There is no better side dish for soup than a fresh baked roll like these Rolls from Frozen Bread Dough.
• End this hearty meal with a rich and creamy pie that's simply to make like this Chocolate Hershey Pie recipe.

Isn't this soup amazing? I hope you love it as much as we do! It's hearty and filling and pure comfort all the way. Please comment below if you've tried it!