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Home » Recipes » Christmas Cookies and Treats

Snickers Chocolate Chip Cookies

Published: Dec 1, 2023 by Debra Clark · 2 Comments

Jump to Recipe Pin Recipe

20 minutes to make and only two ingredients for the BEST chewy, delicious Snickers Chocolate Chip Cookies! All you'll need now is a big glass of milk!

If you enjoyed the recipe for Rolo Stuffed Sugar Cookies, you'll love this recipe too!

Platter of Snickers Chocolate Chip Cookies
Delicious chewy cookies is stuffed with a candy bar!
Jump to:
  • Why you'll love this recipe  
  • Ingredients
  • Equipment
  • FAQ's 
  • Tips
  • Variations
  • Storage
  • Related recipes
  • Snickers Chocolate Chip Cookies

Why you'll love this recipe  

✔️20 minutes to make, start to finish, the perfect cookie!

✔️Only two ingredients!

✔️These cookies take less time to make than it does to preheat the oven!

Husband tested and approved - Dan says these Snickers Chocolate Chip Cookies are fantastic! Word has it that Santa says this is his favorite recipe!

Photo showing the ingredients needed to make this recipe.
Only a handful of simple ingredients are needed to make Snickers Chocolate Cookies.

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • Snickers bars - you can use Snickers bites, snickers minis or sliced pieces of snickers bars.
  • Pre-made chocolate chip cookie dough

Ingredients

Photos with step by step instructions showing how to make this recipe with Pinterest Overlay

This is an overview of the instructions. For the complete directions just scroll down to the bottom! You're going to love how easy it is to make this recipe!

  1. Slice the dough into rounds about ⅓ inch thick.
  2. Place a candy bar in the middle of the round, roll into a dough ball.
  3. Place ball on the cookie sheet and bake in preheated oven.

No need to bake on parchment paper or silpat, unless the remade dough directs it.

Equipment

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For this recipe you'll need a baking sheet and a cooling rack. Pretty simple, huh?!!

Snickers Chocolate Chip Cookies on blue platter.

FAQ's 

Can I use a regular sized candy bar?

Absolutely! Just slice the bars into ⅓ inch slices.

Can I use other types of candy?

Of course! How about a Three Musketeers or a Baby Ruth? Heck, I'd even try a Payday Bar! You're not going to believe how much a chunk of candy transforms store-bought cookie dough into a delicious homemade cookie!

Do I need to chill the dough after adding the candy?

Not necessarily. If the first batch of the cookies spread too much, it means the butter got warm. If so, chill the stuffed balls of dough for about 30 minutes. This will help the cookies not spread.

Cookies on cooling rack.
Stuffed with your favorite candy bar, these are tasty cookies

Tips

  • These cookies are best when slightly under-baked. I just love chewy chocolate chip cookies!

Variations

Use your favorite cookie or candy bars! More tasty variations are:

  • Rolo candies
  • Mr. Goodbar
  • Three Musketeers
  • Krackel Bars
  • Caramels
  • Milky Way
  • Payday Bars
  • Mars Bars
  • Twix
  • Baby Ruth
  • Oh Henry
  • 100 Thousand Dollar Bars
  • Heath Bars
  • Mini Reese's Pieces
  • Peanut Butter Cups

But it doesn't stop there - you can also make these with peanut butter cookies! Really use any kind of cookie dough.

Expert tip: I used Nestle Tollhouse pre-made chocolate cookie dough. If you use another brand or use a homemade recipe for the dough, bake at the temperature/time that recipe calls for.

Storage

  • Serve - Snickers Chocolate Chip Cookies are best served at room temperature. Keep them in an airtight container up to four days. No need to refrigerate.
  • Store - a paper towel between the cookies will keep them from sticking together.
  • Freeze - these freeze great! Store in an airtight container and freeze for 3-4 months. Enjoy thawed or frozen!
Hand holding cookie showing the melty caramel nougat
Chocolate Chip Snickers Cookies

Related recipes

I think I specialize in the quickest, easiest tastiest recipes here on Bowl Me Over 🤣. Does that mean I'm lazy? Perhaps! But I guess I kinda figure, no one wants to spend all day in the kitchen. Here are more of my easiest sweet treats!

  • White Chocolate Dipped Oreos - super easy to make, plus lemon and white chocolate? The combination is fantastic!
  • Another great white chocolate treat is the Ritz Cracker Cookies - this easy recipe is super yummy!
  • Have you tried Butterscotch Haystacks? These no-bake treats are amazing! Crunchy chow mein noodles, peanuts mixed with melted peanut butter and butterscotch!
  • Strawberry Sandwich Cookies - take a quick shortcut and make these tasty sweets!
  • 3 Ingredient Fudge - creamy fudge that doesn't require standing at the stove with a thermometer! Easy to make and perfect every time!
  • Sweet and salty are always a match made in heaven! You'll love these Pretzel m&m Hugs or the Rolo turtle Pretzels. Both are super simple to make!
  • You'll find these Strawberry Cake Cookies another easy to make delicious cookie, such a great sweet treat!
  • Next time try this recipe for chocolate cashews!

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Hand holding cookie showing the melty caramel nougat
5 from 1 vote

Snickers Chocolate Chip Cookies

A classic easy to make treat for the whole family!
Print Recipe Pin Recipe SaveSaved!
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Dessert
Cuisine: American
Servings: 15 cookies
Calories: 56kcal
Author: Deb Clark

Equipment

  • sheet pan
  • silicone baking mat

Ingredients

  • 1 package pre-made chocolate chip cookie dough
  • 15 mini snickers bars unwrapped

Instructions

  • Preheat the oven to 350 degrees.
  • Slice the dough into rounds about ⅓ inch thick slices.
  • Place an unwrapped candy in the middle of the slice, roll into a ball, covering the bar.
  • Place each round on the cookie sheet and bake in preheated oven for 10-12 minutes as per the package directions.
  • Allow to cool for 5 minutes on the baking sheet, then transfer to a cooling rack.

Notes

This recipe uses Nestle Tollhouse pre-made chocolate cookie dough. If you use another brand or a homemade recipe for the dough, bake at the temperature/time that recipe calls for.
These cookies are best when slightly under-baked.

Nutrition

Calories: 56kcal | Carbohydrates: 7g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 37mg | Fiber: 1g | Sugar: 6g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg

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About Debra Clark

Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Comments

    5 from 1 vote

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    Recipe Rating




  1. Lois says

    January 25, 2021 at 7:04 pm

    5 stars
    We really do enjoy these. Also very easy to make these snicker chocolate chip cookies We love them.

    Reply
    • Bowl Me Over says

      January 30, 2021 at 9:27 am

      That's awesome, thanks Lois!

      Reply
Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
Welcome to Bowl Me Over!

Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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