Sweet, fun and festive Strawberry Funfetti Cake Mix Cookies only take 20 minutes to make! Perfect for an easy snack, Valentine's Day or the holiday season!
Next time try Strawberry Sandwich Cookies!
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Why you'll love this recipe
Let the kids get in on the fun! Strawberry Funfetti Cookies are easy enough for even the littles to make. The batter can be mixed by hand. Your children can scoop and roll the cookies and add the extra sprinkles on top!
They would love to help you bake cookies!
Cake mix cookies taste delicious with half the work! You'll love this recipe because they that just minutes to make and only a handful of ingredients! These treats are simple and delicious - what's not to love?!!!
Ingredients
For the exact measurements, please refer to the recipe card at the bottom of this post.
- strawberry funfetti cake mix - no funfetti cake mix? Use a strawberry mix and add extra sprinkles.
- butter or canola oil
- eggs
- extra sprinkles - though these are optional a dash of sprinkles on the top of each cookie really make them look extra festive
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- These cake mix cookies are so simple to make! You'll start by mixing together the eggs, butter and cake mix.
- Add additional sprinkles and mix until smooth.
- Using a small ice cream scoop, shape into 1 inch balls.
- Top with a pinch more sprinkles (can you have to many sprinkles?!!)
- Bake until just set.
FAQ's
I put them in a ziplock bag to keep them fresh. You can leave on the counter for 3-4 days or refrigerate for up to a week.
These cookies freeze great! I pack them into a ziplock bag. Frozen they will last up to three months. Well.... not in our house, more like two weeks haha. Cookies don't last long here!
Absolutely! If you'd prefer not to use a cake mix here's a recipe for a white cake mix that you can substitute. Add ¼ sprinkles to the mix. You'll need to add strawberry extract and pink food coloring or just leave them white - fun and festive either way!
Tips
- It's best not to over-bake these cookies. Bake until golden brown on the bottom and just set in the middle.
- You can crowd these on the cookie sheet, they really don't expand while baking.
- Using a small ice cream scoop will keep them uniform in size and ensure they bake evenly.
- An extra pinch of sprinkles on top of them makes the cookies super festive!
Related Recipes
- This recipe for 3 ingredient instant oatmeal cookies only needs a ripe banana, an egg, and an instant oatmeal packet! And cookies for breakfast? Sure, why not? It uses breakfast cereal!
- The Strawberry Crunch Cake is an easy poke cake with the best crunchy topping!
- You'd never know these chewy pumpkin chocolate chip cookies start with a cake mix! They are delicious and a great treat!!
- Now this recipe doesn't use a cake mix, but these Rolo Stuffed Sugar Cookies are so simple! Two ingredients, roll them in pretty sprinkles - delicious!
- And one more to try (these are Dan's favorite!) chocolate chip snicker cookies - another two ingredient marvel. You'll love them!
- Peanut Butter Oatmeal Cookies are crispy, on the outside, with a soft, tender inside. Or if you're looking for a super easy cookie to make, try this recipe for 4 Ingredient Peanut Butter Cookies!
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Strawberry Funfetti Cake Mix Cookies
Equipment
Ingredients
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Instructions
- Preheat the oven to 375 degrees
- Mix together the cake mix, eggs and butter.
- Using a small ice cream scoop, scoop into one inch balls.
- Bake for 8-10 minutes until the cookies are just set in the middle.
Notes
- It's best not to over-bake these cookies. Bake until golden brown on the bottom and just set in the middle.
- You can crowd these on the cookie sheet, they really don't expand or spread while baking.
- An extra pinch of sprinkles on top make these cookies super festive!
Lois
This is a wonderful fun cookie so pretty and so tasty. Yum!!!!!
Bowl Me Over
Thank you so much!