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    Home » Recipes » Instant Pot Pressure Cooking

    Instant Pot Side Dishes

    Published: Dec 28, 2021 · Modified: Sep 29, 2020 by Bowl Me Over · 15 Comments

    Instant Pot Steamed Carrots - easy and tasty everyone loves steamed carrots!
    Jump to Recipe Print Recipe

    Side dishes don't have to be boring! Pressure cooker side dishes are the answer! It's a game changer - It doesn't take up space on the stove when you're cooking for a crowd, heat up the house on a hot summer's day OR take hours to make! Instant Pot Side Side Dishes are a great way to enjoy delicious recipes!

    There's a great collection of Holiday Side Dishes to check out as well!

    Collage of photos of side dishes with print overlay.
    Easy Instant Pot Recipes

    Why use a pressure cooker

    Everyone is looking for dinner to be quick and easy, right? We also want to serve a nutritious meal and one that we're proud of! Click here for 10 GREAT Instant Pot Main Dishes you'll find a new favorite easy recipe!

    However... we don't want to spend all day in the kitchen! That's why the electric pressure cooker has become a kitchen appliance I've really grown to love.

    If you're short on oven space and it's time for Sunday Supper, Thanksgiving Dinner or your next holiday meal the Instant Pot is the way to go for easy side dishes to round out your meal!

    Using your pressure cooker will save you time in the kitchen with easy clean up as well.

    Jump to:
    • Why use a pressure cooker
    • Instant Pot Side Dish Recipes - Steamed Vegetables
    • Beans and Rice Instant Pot Side Dishes
    • FAQ's
    • Instant Pot Sides - Salads
    • Pressure Cooker Side Dish - Potatoes
    • Equipment
    • Instant Pot Steamed Carrots

    Instant Pot Side Dish Recipes - Steamed Vegetables

    Corn an Instant Pot Side Dishes.
    Shuck the corn and place it in the Instant Pot

    The pressure cooker is great for cooking vegetables. It can cut the cooking time in half, sometimes even more! You'll find your quick side dish here!

    • Instant Pot Corn on the Cob - 2 ingredients, 2 minutes it doesn't get any easier than this!
    • Pressure Cooker Beets - love this recipe (I also love beets!), now they are easy to make with your Instant Pot!
    • Steamed Broccoli - just a little effort and completely delicious!
    • Green Beans with garlic, butter and sesame - light and easy to make!
    • Brown Sugar Steamed Carrots - sweet and easy this is yummy veg!
    • Drunken Peas in a Pressure Cooker - green, al dente and delicious!!
    • Steamed Asparagus - one of my favorite vegetables!
    • Easy Instant Pot Brussels Sprout Recipe - seasoned with garlic lemon and parmesan cheese, these are so flavorful and take just minutes to make!
    Instant Pot Side Dishes - Black Beans in white bowl
    If you're looking to cook black beans fast, my recommendation is using an Instant Pot or pressure cooker.

    Beans and Rice Instant Pot Side Dishes

    Pressure cooker recipes - Cutting the cooking time in half, you'll have a delicious side dish on the table in minutes!

    • Black Beans Recipe - delicious, easy and economical side dish!
    • Instant Pot Cilantro Lime Rice - simple ingredients, super tasty and better than Chipotle!
    • Charro Beans - big flavor, Mexican cowboy beans!
    • 4 Ingredient Tomatillo Rice - fluffy, never sticking Mexican Rice recipe!
    • Instant Pot Sesame Ginger Rice - only 4 ingredients, flavorful - no more plain rice!
    • Instant Pot Sticky Maple Ginger Rice Noodles - Slightly sticky and sweet, quick and easy to make!
    • Fried Rice - great step-by-step directions here with photos, looks amazing!
    • Instant Pot Risotto - is the stirring even necessary?
    • Pinto Beans - no soaking required!
    • Instant Pot Dirty Rice - you'll never miss the meat in this vegan classic!
    • Instant Pot Baked Beans - these are loaded baby!!!

    FAQ's

    Do you have to add water to a pressure cooker?

    Yes, the pressure cooker cooks with steam. To make steam you need liquid!

    How much liquid should be in a pressure cooker?

    You will need at least one cup of clear liquid in your pressure cooker. Clear liquid is defined as water or stock. BBQ or spaghetti sauce is too thick. If your recipe calls for using a sauce, I recommend cutting with water: 1 cup sauce with 1 cup water or sauce.

    Why use a pressure cooker?

    Less time of course! When you're cooking on the stove top, water's boiling point is about 200 degrees. With an Instant Pot it will get as high as 250°F. The increased temperature helps the food cook more quickly, raising the pressure, forcing liquid into the food making it more tender.

    When should you use a pressure cooker?

    When you're cooking something that uses liquid or steam for cooking. It's perfect for soups, stews, makes tender pork ribs and it's perfect for steaming vegetables.

    Does cooking in pressure cooker destroy nutrients?

    The process of cooking reduces nutrients any time you're cooking. However, the quick cooking process preserves more nutrients.

    Instant Pot Sides - Salads

    Looking for a simple side dish recipe?

    • Easy Orzo Salad - refreshing flavors, this is a light salad, great for summer parties and potlucks!
    • Loaded Baked Potato Salad - this one had me at loaded, yum!!
    • Amish Macaroni Salad - pasta salad in the IP? YES! Delish!!
    • Instant Pot Potato Salad - easy and delicious!!!
    • Easy Italian Pasta Salad - packed full of all the add-ins, this Pasta Salad is sure to be a hit!
    • Hawaiian Macaroni Salad - simple traditional Hawaiian pasta salad!

    Are you looking for more information? Click here to check out my Instant Pot Resource Page - these resources will help simplify your Instant Pot pressure cooker experience.

    Instant Pot Side Dishes - Baked Potatoes
    How to make Baked Potatoes in the Pressure Cooker that are light and fluffy!

    Pressure Cooker Side Dish - Potatoes

    Potatoes deserve their own category, don't you agree? Creamy or baked always delicious, potatoes in the pressure cooker is an easy way to make a classic favorite!

    • Instant Pot Baked Potatoes - made in the Instant Pot they are light and fluffy!
    • Creamy Mashed Potatoes AND Homemade Gravy all made in the pressure cooker! No need to dirty several dishes, this is an easy side dish!
    • Vegan Mashed Potatoes - these only take minutes to make!
    • Ham, Green Beans and Potatoes - a classic Southern side dish!
    • Sweet Potatoes - a little butter, some cinnamon sugar - perfection!
    • Instant Pot Scalloped Potatoes - garlic and creamy a classic side!

    Have you found a new side dish to make in your pressure cooker? I hope so!

    Instant Pot Side Dishes - steamed carrots
    Instant Pot Steamed Carrots

    Equipment

    The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.   

    Instant Pot - this is the pressure cooker I have and I've used it for years.

    Instant Pot Accessories - you'll find a variety of accessories here.

    Instant Pot Side Dishes - steamed carrots
    Print Recipe Pin Recipe
    5 from 10 votes

    Instant Pot Steamed Carrots

    Instant Pot Steamed Carrots - easy and tasty everyone loves steamed carrots!
    Prevent your screen from going dark
    Prep Time1 min
    Cook Time2 mins
    Total Time3 mins
    Course: Vegetables and Side Dishes
    Cuisine: American
    Servings: 4 servings
    Calories: 66kcal
    Author: Deb Clark
    Cost: $3
    As an Amazon Associate I earn from qualifying purchases.

    Equipment

    • Pressure Cooker

    Ingredients

    • 1 lb baby carrots cleaned and rinsed
    • 1 tablespoon butter
    • 1 teaspoon salt
    • ½ teaspoon pepper

    Instructions

    • Add one cup water into the stainless steel container.
    • Place steamer basket in pressure cooker. Add cleaned carrots to steamer basket.
    • Set pressure cooker on high, time on manual for 2 minutes quick release at the end.
    • Toss with butter, salt and pepper - serve and enjoy!

    Nutrition

    Calories: 66kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 695mg | Potassium: 269mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15726IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg
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    First published June 16, 2019 - Last updated December 27, 2021

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    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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