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Instant Pot Steamed Carrots

Instant Pot Steamed Carrots - easy and tasty everyone loves steamed carrots!
Course Vegetables and Side Dishes
Cuisine American
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 4 servings
Calories 66kcal
Author Deb Clark
Cost $3

Equipment

  • Pressure Cooker

Ingredients

  • 1 lb baby carrots cleaned and rinsed
  • 1 tablespoon butter
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Add one cup water into the stainless steel container.
  • Place steamer basket in pressure cooker. Add cleaned carrots to steamer basket.
  • Set pressure cooker on high, time on manual for 2 minutes quick release at the end.
  • Toss with butter, salt and pepper - serve and enjoy!

Nutrition

Calories: 66kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 695mg | Potassium: 269mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15726IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg