Instant Pot Beef and Barley Soup – An easy to make, beefy soup filled with plump barley and tender vegetables. This big beefy stew is hearty and satisfying. Because it’s made in the pressure cooker it has all the flavors of a soup that has been slowly simmered all day, but made in less than an hour!
Homemade soup in half the time!
Slow-cooked soups are best made on weekends and holidays, right? Well no more! When you use your pressure cooker, it takes less than half the time!
I’ve shared several recipes and before winter winds down I wanted to share another delicious soup. It’s an easy Beef Barley Soup Recipe and instead of taking all day, it’s done in less than an hour!
I’ve made this soup more times than I can count. It’s one of Dan’s favorites! It’s simple and affordable and like my Alphabet Soup or Potato Soup with Ham recipe (also made in the pressure cooker).
I love it because it’s quick and easy to make!
Here’s what you need to make the soup
What’s even better is you may even have all of these ingredients in your pantry and refrigerator!
Ingredients for Beef and Barley Soup
- round-steak – or leftover roast beef
- barley – a delicious whole grain, you’ll find it in the dried beans section
- crushed tomatoes OR canned French onion soup and beef consommé – big shortcut on flavor
- beef stock – low sodium is best
- carrots, celery, onion, sliced mushrooms, garlic and frozen peas – tons of fresh vegetables make this soup extra hearty.
- salt, pepper, bay leaf, Italian seasoning, red pepper flakes – seasonings to perfect flavor the soup.
And this is a meal your whole family will enjoy! Rich roast beef, sautéed veggies and tender barley – what’s not to love? This easy recipe makes 8 generous servings, so it’s easy on your wallet also!
Never made barley? Here are the answers to your questions!
If you’re never made barley you might have a few questions. We love it and it’s perfect when added to soups and stews. I think you’ll really enjoy it also. If I missed a question, don’t hesitate to comment or pop me an email!
Do you cook barley before adding to soup?
No need to precook the barley. It is added to the soup along with the rest of the stew ingredients.
Does barley need to be soaked before cooking?
There is no need to soak the barley before cooking. Just rinse it well under cool water prior to adding it to the pressure cooker.
How long does it take to cook barley in the soup?
What can take 45 minutes on the stovetop happens quickly when using an Instant Pot. Twenty minutes under pressure and the barley is plump and cooked.
Can I freeze beef barley soup?
Yes, this soup freezes great! After the soup is completely cooled, place it in a freezer container and seal well. It will last up to three months.
How to make soup on the stovetop or in the slow cooker
- Make Beef Barley Soup in your slow cooker – toss all of the ingredients in (minus the olive oil) set on low, cook 8-10 hours or until the meat is tender. Add the peas at the end, stir well and serve.
- Stovetop directions for Beef Barley Soup – brown the meat, add the vegetables as described in the directions below. Simmer for a couple of hours until the meat is tender and the barley is cooked thru. Add the peas at the end just prior to serving.
Beef Barley Soup Recipe in the Instant Pot
Love your pressure cooker? I use mine a lot for corn on the cob or BBQ’d Pulled Pork, but I especially love it for soup recipes. Here are some of my favorites!
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- Instant Pot Duo 6 qt. 7 in 1 – this is the pressure cooker I have, I highly recommend it!
- Instant Pot Accessories – this is a great bundle and will save you $ instead of buying them separately.
- Replacement parts – after I lost the valve down my garbage disposal… this was the first thing I bought for my IP.
When you make this please be sure to tag me on Instagram @bowl_me_over or #bowlmeover – I’d love to see your photos!
If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating!
Beef and Barley Soup Instant Pot Recipe
Instant Pot Beef Barley Soup Recipe
Ingredients
- 1 pound round steak cut into cubes
- 15 oz crushed tomatoes or one 10.5 oz can each French onion soup and beef consommé
- 4 cups beef stock
- 1 yellow onion peeled and diced
- 3 carrots peeled and diced
- 1 cup sliced mushrooms I used a package of pre-sliced mushrooms
- 3 cloves garlic
- ¾ cup barley
- 1 cup frozen peas
- ½ tsp salt
- ½ tsp pepper
- 1 tsp dried Italian seasoning
- 1 bay leaf
Instructions
- Remove the fat from the round-steak (if desired). Cut the steak into small cubes. Sprinkle the meat with salt and pepper, set aside.
- Peel and dice the carrots and onion. Slice the mushrooms. Mince the garlic.
- Turn the Instant Pot on sauté, when it is hot add the olive oil and round-steak.
- Allow the meat to brown and on all sides. About two minutes per side.
- Add the carrots and onions along with the Italian seasoning. Stir well to combine. Sauté for another couple of minutes. Add the garlic and stir again.
- Now add the liquid, both soups, and the stock. Add the bay leaves and barley. Stir everything to combine.
- Turn the Instant Pot off, then press the manual setting. Set the timer to 20 minutes. Top with the lid and seal. Turn the valve to seal.
- When the timer is done your meal is complete. Do a quick release, stir and serve!
- Optional – stir in a handful of minced parsley and a tablespoon of red wine vinegar. It will brighten the flavors of the soup.
Notes
How to make Beef Barley Soup on the stovetop or in the slow cooker;
- Slow Cooker Directions – Add all of the ingredients to the slow cooker (minus the olive oil). Set on low. Cook 8-10 hours or until the meat is tender. Add the peas at the end, stir well and serve.
- Stovetop directions – start with a large stock pot over medium heat. Add the olive oil and brown the meat. Next add the vegetables as described in the directions above. Simmer for a couple of hours until the meat is tender and the barley is completely cooked. Add the peas at the end just prior to serving.
Lois
This is a wonderful satisfying soup. So tasty.
Bowl Me Over
I’m so glad you enjoyed it Lois!!!
Christie
I haven’t had beef and barley soup in forever! Since it’s go to snow this week, I’ll be putting it on the menu!
Bowl Me Over
Barley soup is so good! Such a classic meal, I hope you give this a try Christie!!
Michele Phillips
We’re allllllll about soups in our house, and beef barley is definitely a favorite! Love all the veggies and flavors that you’ve included in this recipe! And that shopping list is SUCH a time saver for those of us who are trying to be more organized! 🙂
Bowl Me Over
Wonderful then I know you’ll love this one Michele – enjoy!
Angela
I’m going to be getting an instant pot very soon and this is definitely going to be one of the first things I make for sure!! I love beef & barley and the ease of this recipe sounds amazing~
Bowl Me Over
Oooh! Swing back by and enter the giveaway on the blog! You’ll find it on the Chef’s Blend Spice Mix – good luck Angela!
Jennifer A Stewart
My mom used to make beef and barley soup and at first I was not a fan but totally love it now!
Bowl Me Over
Wonderful, I hope you give it a try Jennifer – thank you for stopping by!
Sandra Shaffer
Yep! I’m on the Instant Pot bandwagon and LOVE the meals that I have made so far. This beef barley soup looks delicious and soooo nutritious! Have you tried freezing this soup? I would like to make in advance so I can have ready-made meals.
Bowl Me Over
Yes Sandra, this soup freezes great! It’s perfect for make ahead – truly one of those soups that get better with time also!
Michelle
I love soups like this! I really do need to invest in an Instant Pot!
Bowl Me Over
Enter the contest I have running Michelle – perhaps you’ll win one!!!
michele
I love anything that screams comfort food…. and this fits that bIll! Im a recent corned beef convert and Ive been looking for new recipes to try with it. (How did I go all my life without trying that?). Pinning to make asap!
Bowl Me Over
Enjoy Michele – this soup has a ton of flavor and it’s easy too – love that! Thank you so much for stopping by!
[email protected]'s Dinnertime Dish.com
I love making soup in the Instant Pot, it’s so easy and it tastes like it cooked all day! This soup looks absolutely amazing and I’m sure it tastes fantastic!
Bowl Me Over
Thank you so much Lisa, I hope you get a chance to give it a try!
Liza
Mmm! Love it! Beef and barley can be so tricky to make! Especially if you don’t have all day to cook. This recipe is so perfect for a one-bowl meal for the whole family! Definitely making it! 🙂
Bowl Me Over
It can take all day Liza!! Or soak up every ounce of liquid if you don’t measure it right. It’s a tricky ingredient, but tasty too. I’m so pleased with this soup, thank you for stopping by!
Sandi
I could use a big bowl of hot soup! I love that you used the Instant Pot, that is my new favorite way to make soup quickly!
Bowl Me Over
Yes!! That Instant Pot is such a great kitchen tool – I love mine too!