Today as we're heading into a long weekend, I'm going to hook you up with some excellent Chicken Fajitas plus 5 more recipes, so you can have the BEST meal with the most delicious food!
Trust me you're going to be set!
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Love fajitas? Next time try the Shrimp and Chicken Fajitas Recipe, it's amazing!
Why you'll love this recipe
I love fajitas, don't you? Chicken Fajitas are an easy weeknight meal and the leftovers are fabulous!
✔️ They take just minutes to make.
✔️ You'll only need a handful of ingredients.
✔️ They are easy, flavorful and the whole family will love them!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- chicken breasts
- bell peppers
- jalapenos pepper
- onion
- olive oil
- limes
- cumin
- smoked paprika
- coriander
- garlic powder
- salt and pepper
- corn and/or flour tortillas
Instructions
This is an overview, for detailed instructions just scroll down to the bottom!
- Prepare & slice/dice the chicken. Put in a gallon Ziploc bag.
- Slice the peppers and onion - add them to the chicken, set aside.
- Combine the remaining ingredients; oil, lime juice, cumin, paprika, cilantro, garlic, salt & pepper into a small bowl, whisk to combine.
- Pour marinade over chicken and peppers, seal tightly and mix the marinade throughout the bag to combine.
- Put the bag into a large bowl (just in case it springs a leak!). Flip the bag a couple of times to distribute the marinade.
- On a hot grill or with a heavy fry pan, heat to medium/medium-high and fry until the veggie are just crisp and the chicken is cooked thru.
The marinade is easy to make. You'll start with the spices - cumin, paprika, coriander, garlic, salt & pepper. Mix that with a little lime juice and olive oil and that's it!
Tips and Variations
- If you're serving a crowd, double the recipe and put the veggie and chicken in separate Ziploc bags. That way you can cook them to the right "done-ness" more easily. Also if you have a vegan or vegetarian diners, then you won't have to make a separate dish!
- Aren't the colors of the peppers and onions beautiful? This meal is simple and quick! And you know what....if you're lucky enough to have some leftovers, they make a killer omelet on day two!
- Or here's another idea add the leftover fajitas to a bowl of crunchy lettuce. Add salsa and a bit of sour cream - instant salad!
I've even used leftovers to make Fajita Soup, I do love leftovers! 😋
More fantastic fajitas recipes
- Make your own fajitas seasoning - delish!
- Sheet Pan Chicken Fajitas - so easy to make!
- Delicious Chicken and Shrimp Fajitas, made on the stovetop.
- Chicken Fajita Casserole - this doesn't get any easier and the oven does all the work!
Serve with
And remember I said I was going to hook you up? Here is the rest of the meal - a cocktail, guacamole, rice and beans - even a recipe for mini churros! Check this out!
- Every party needs a cocktail! Let's start this party with a pitcher of margaritas!
- How about some guacamole? No fiesta is complete without it!
- Rice and beans are also a must! This copycat Chipotle Cilantro Lime Rice recipe is delicious and black beans will compliment the meal as well.
- Round your meal out with Rotel Chicken Casserole.
- To wrap up the party let's enjoy some Mini Churros!
Are you set? All you need now is music, let's get this party started!
Chicken Fajitas
Ingredients
- 2 chicken breasts sliced or cubed
- 2 bell peppers your choice - red and orange or yellow and green thinly sliced - just mix it up!
- 1 jalapenos pepper minced - if you aren't a fan of heat, remove the ribs and seeds. That's where the heat comes from
- 1 onion cut into slivers
- ⅓ cup olive oil
- 3 limes juiced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon coriander
- ¼ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper
- corn and/or flour tortillas
Instructions
- Prepare & slice/dice the chicken. Put in a gallon Ziploc bag.
- Slice the peppers and onion - add them to the chicken, set aside.
- Combine the remaining ingredients; oil, lime juice, cumin, paprika, cilantro, garlic, salt & pepper into a small bowl, whisk to combine.
- Pour marinade over chicken and peppers, seal tightly and mix the marinade throughout the bag to combine.
- Put the bag into a large bowl (just in case it springs a leak!). Flip the bag a couple of times to distribute the marinade.
- On a hot grill or with a heavy fry pan, heat to medium/medium-high and fry until the veggie are just crisp and the chicken is cooked thru.
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Nutrition
Here's a couple more ideas for you! Serve some salsa alongside, try my Pico de Gallo and Mango Salsa, yum!
Deanna says
Give me a good chicken fajita and a margarita any day!! These look soo good! Ole!
Bowl Me Over says
Got everything you need right there for a great party - ole right back at ya! 😀 Thanks Deanna!!!
Jennifer A Stewart says
I love fajitas so much and order them at the restaurant, mostly because I love the sizzling sound they make when they bring them out on the o hot pan. But they are also a great way to feed a crowd!
Bowl Me Over says
I so agree Jennifer, I LOVE that sizzle! So much fun - I need to get one of those pans, that would make it that much more fun - thank you so much for stopping by!!
Aunt Bee says
Chicken Fajitas are a family favorite over here! I have to try your recipe. It looks DELICIOUS!
Bowl Me Over says
Thank you so much, I appreciate the compliment! Enjoy the fajitas, it's one of our favorites!!!
Michaela Kenkel says
These are amazing!! Adding them to the menu plan this week!
Bowl Me Over says
Wonderful Michaela - enjoy! Fajitas are one of our favorite meals!!!
Madi says
Chicken fajitas are a favorite of mine! I can't wait to try your version, they look great!
Bowl Me Over says
Yum, yum, yum - you'll love these Madi, enjoy!!!
Christie says
I'm a total fajita hoor. If they're on the menu I will order them. Can't wait to make these at home!
Bowl Me Over says
I know right? Love a great fajita - yum!!!
Michelle says
I'm loving your chicken fajitas...that's one dinner everyone here can always agree on! And I love the rest of the dinner...makes life easier when it's all planned out for you!
Bowl Me Over says
Thanks Michelle! Same here, everyone loves fajitas such a great meal!
Sandra Shaffer says
What a delicious menu! I think I'll make your chicken fajitas to take to work for lunch this week. Easy and so flavorful! I'll have to wait for the margarita for after work 🙂
Bowl Me Over says
I love that idea Sandra - why not use the leftovers for lunches, brilliant! Enjoy!!!
Dan from Platter Talk says
Very nicely done and beautifully photographed! I love fajitas and for some unknown reason I've never made them. I love the use of lime juice in this recipe; I can only imagine how great this must have tasted!
Bowl Me Over says
Thank you Dan, I think it's time for you to make some fajitas! I'm sure the boys will love them!!!
Lisa@Lisa's Dinnertime Dish says
I love fajitas and your marinade sounds so delicious! I also love all of your great ideas for using the leftovers, I'd make a double batch just to be sure I had enough for leftovers!
Bowl Me Over says
Thanks Lisa, it's such a yummy dish and if you can enjoy it again with a twist? Always a winner. Thank you so much for stopping by!
Julie says
I love a great Fajita and you sure have a knack for putting this kind of dish together! Thank you for putting my beans in there. That is definitely a meal that I'd love to have on my table!
Bowl Me Over says
Thanks Julie! Those beans really round out a great meal - I just love Mexican food!