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Home » Recipes » Vegetable Sides

Roasted Radishes and Potatoes

Published: Nov 9, 2022 by Debra Clark · 27 Comments

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Roasted Radishes and Potatoes - Roasting radishes mellows their peppery flavor and brings out their natural sweetness. Paired with potatoes they are a yummy contrast in flavor and a great side dish to serve with just about any meal!

If you're a radish fan like me, this oven roasted radish recipe is for you!

If you're a fan of potatoes, be sure to try this Potato Soup Recipe, it's so good and takes just 30 minutes to make!

Roasted Radishes Recipe with potatoes on green plate.
Simply roasted this is an easy side dish. Perfect for an easy meal.

Why you'll love this recipe

✔️ Roasted Radishes Recipe with Potatoes is a tasty side dish!

✔️ It's super simple and really flavorful we love the peppery taste.

✔️ It's the perfect and affordable side dish for roast chicken, pork tenderloin, pork chops or grilled steak. It will be one of your new favorite ways to enjoy them!

Roasted Radishes Recipe with Potatoes on a green platter.
Baked Radishes

Ingredients

  • fingerling potatoes
  • fresh radishes
  • grill seasoning
  • salt
  • black pepper
  • extra-virgin olive oil
Step by step photos of roasted radishes recipe.
Instructions for oven roasted radishes.

Instructions to roast radishes

  1. Preheat the oven
  2. Clean the potatoes well and slice them in half.
  3. Clean the radishes, lob off the radish tops and remove the root end - keep them whole. (Basically you want the potatoes & radishes to be about the same size for even cooking time.)
  4. Put the potatoes & radishes in a large bowl.
  5. Toss radishes and potatoes with olive oil, grill seasoning, salt & pepper - spread them out in a single layer on a rimmed baking sheet, cut side down
  6. Bake in hot oven, flipping once during cooking time.

FAQ's

What does cooked radish taste like?

Cooked radishes have a similar texture as a potato, but they have a little bite and are spicy. Think roasted potatoes with more flavor! Really this is an outstanding dish!

How do I keep radishes fresh?

Remove the leaves. Wash them to remove any dirt. Then remove the tip of the root. Wrap the radishes in a damp paper towel and store them in a plastic bag. They will last a week or longer

How long to radishes last?

Properly stored radishes will keep in the refrigerator seven to ten days.

Do you peel radishes before cooking?

There's no need to peel the radishes before sautéing or roasting.

Roasted Potatoes and radishes on green platter.
Roasted Potatoes and Radishes

We all know what roasted potatoes taste like and the radishes, well roasting mellows their peppery spice, lightens their color and sweetens the flavor just a bit.

They taste kinda like a roasted turnip with a peppery finish. We LOVE them - it's definitely something you're going to want to try! Plus they are a great low carb substitute if you omit the potatoes.

Why you should be roasting radishes:

  1. Great flavor, they are juicy and delicious!
  2. Mixes up your dinnertime side dish routine.
  3. They are a low carb, tasty veggie!
  4. Roasted Radishes are a quick side dish and they are super tasty!
Grilled steak, asparagus and radishes on plate..
Dinner is served! This is really a great side dish!!

Related recipes

  • Pan Roasted Vegetables - lightly sautéed in butter and olive oil until caramelized and sweet. 
  • Brussels Sprouts Recipe - steamed sprouts are a great addition to your holiday meal!
  • Rosemary Lemon Roasted Potatoes - the perfect side dish!
  • Oven Roasted Delicata Squash - finish by drizzling with honey - AMAZING!
  • Roasted Breakfast Potatoes - easy to make and perfect for breakfast (or dinner!)
  • Sweet Hot Pickled Radishes - Bowl Me Over

When you give this a try, be sure to come back and comment below I'd love to hear what you think of roasted radishes! Or on Instagram, please tag me at @bowl_me_over - can't wait to see your comments!!

Roasted radishes and potatoes on plate.
5 from 2 votes

Roasted Radishes and Potatoes

Roasting radishes mellows the peppery bite and brings out the sweetness of this tasty vegetable. Paired with potatoes they are a yummy contrast in flavor.
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Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Side Dishes
Cuisine: American
Servings: 4 -6 servings
Calories: 200kcal
Author: Deb Clark

Ingredients

  • 1 ½ pounds fingerling potatoes
  • 1 bunch radishes
  • 1-2 tablespoons grill seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons olive oil

Instructions

  • Preheat oven to 450 degrees
  • Wash and clean potatoes. Slice any large potatoes in half - put them in a large bowl.
  • Wash and clean radishes. Remove and discard the radish greens and the roots. Add them to the bowl. (The potatoes & the radishes should be about the same size so they have even cooking time.)
  • Drizzle the vegetables with olive oil and mix well. Sprinkle with grill seasoning, salt & pepper. Mix well to combine. 
  • Put all of the vegetables on a sheet pan. Make sure they are evenly spaced out so they can roast (not steam). Place cut sides down. Scatter the radishes around the pan. 
  • Place in the preheated oven for 20 minutes - remove & flip all of the vegetables over, return to the oven for another 20 minutes.
  • Can be served hot or room temperature.

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    Nutrition

    Serving: 1g | Calories: 200kcal | Carbohydrates: 31.6g | Protein: 3.8g | Fat: 7g | Saturated Fat: 1g | Sodium: 313mg | Fiber: 4.4g | Sugar: 1.9g

    You know I've been talking about all the grilling we've been doing lately, right? There's something about a big T-Bone on the Weber that makes my mouth water every time!

    Yes we're enjoying the gas grill.... but every now and then, it's good to breakout the charcoal grill also!

    Gotta love a great meal on the grill!

    This time though I thought I would mix up our sides and rather than serve just the asparagus with the steak I made my roasted radishes recipe.

    Have you ever roasted radishes?

    Ok... at this point are you thinking.... Deb that's just weird? Perhaps but I want you to give this a try! Radishes and potatoes are affordable year-round, so go ahead and step out on that ledge just a bit.

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    1.0K shares

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 2 votes

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      Recipe Rating




    1. B McGerr says

      May 14, 2023 at 5:29 pm

      5 stars
      Just tried this and added in chopped carrots. So good!

      Reply
    2. Robin says

      January 21, 2021 at 3:19 pm

      Thank you for this recipe. It is absolutely delicious. This is my second time making them. My family loves this dish!

      Reply
      • Bowl Me Over says

        January 21, 2021 at 9:29 pm

        That's great Robin! Radishes & potatoes is the most wonderful combination - glad it's a family favorite!!

        Reply
    3. Prairie Gal Cookin says

      March 15, 2016 at 10:31 am

      LOVE these potatoes - They were featured on Sunday's Simple Homemaker! Thanks so much for linking up!

      Reply
      • Bowl Me Over says

        March 15, 2016 at 1:23 pm

        You bet, what a fun party! Just came by and joined up again - have a great week Ashleigh!

        Reply
    4. Pamela @ BFG says

      February 29, 2016 at 3:50 pm

      Just pinned this so I have it for garden season! I love the idea of roasted radishes!

      Reply
      • Bowl Me Over says

        February 29, 2016 at 7:24 pm

        Awesome, I hope you give them a try Pamela!

        Reply
    5. christine says

      February 27, 2016 at 12:36 pm

      First of all, I love those grilling photos, they came out great. I've never actually roasted radishes but they sound great and I'm definitely going to try it out. Thanks for introducing me to the idea.

      Reply
      • Bowl Me Over says

        February 29, 2016 at 7:32 pm

        You bet Christine, enjoy!!

        Reply
    6. Joybee says

      February 26, 2016 at 10:39 am

      I love radishes. When I was a kid we always grew them in our garden and ate them in salads or sliced on crackers. I've never had them roasted. I must try this next time I find radishes at the market (now that I'm an adult I don't have space for a garden like in my childhood). Pinning.

      Reply
      • Bowl Me Over says

        February 26, 2016 at 11:05 am

        Us too - I've never outgrown my love for fresh radishes, I love that peppery bite! And one more way to work them into a meal? I love that too! Thanks for stopping by Joybee!

        Reply
    7. Easy Peasy Life Matters says

      February 26, 2016 at 8:10 am

      These sound amazing!!! Can't wait to them a try! 🙂

      Reply
      • Bowl Me Over says

        February 26, 2016 at 10:24 am

        Thank you! Love to hear what you think - thanks for stopping by!!

        Reply
    8. linda spiker says

      February 26, 2016 at 7:09 am

      5 stars
      I really need to eat breakfast before I start looking at food blogs! Those potatoes look perfect and that grill shot! Nice!

      Reply
      • Bowl Me Over says

        February 26, 2016 at 10:25 am

        Haha, I totally know what you mean Linda! Thanks for the compliment on the grill shot - super fun taking pictures at night with the fire! Have a great weekend!

        Reply
    9. Kimberly @ The Daring Gourmet says

      February 25, 2016 at 6:05 pm

      Whoah, these look good! And I love that barbecue pic! I've never tried roasting radishes but I'm totally doing it asap!

      Reply
      • Bowl Me Over says

        February 29, 2016 at 7:31 pm

        Thanks Kimberly, it was fun trying to get those pictures and I was so pleased! :D. Make sure you give those radishes a try, YUM!!

        Reply
    10. Lara says

      February 25, 2016 at 2:13 pm

      oh my goodness! I would have never thought to roast radishes! I'm definitely going to try this!

      Reply
      • Bowl Me Over says

        February 25, 2016 at 2:23 pm

        Awesome, let me know what you think Lara! Thanks for dropping by!

        Reply
    11. Kathy Hester says

      February 25, 2016 at 10:01 am

      Cooked radishes are the best! I love that they lose that spiciness and get so juicy and sweet once they are grilled or roasted.

      Reply
      • Bowl Me Over says

        February 29, 2016 at 7:33 pm

        I think so too, thanks Kathy!!!

        Reply
    12. Kaitie says

      February 25, 2016 at 7:50 am

      I never would have thought about adding radishes to the mix but I bet they add a new layer of flavour to the potatoes... and the flavour would be a little more mellow!

      Reply
      • Bowl Me Over says

        February 25, 2016 at 8:12 am

        I'm such a lover of roasted veggies and the radish/potato combo is just great - thanks for stopping by Kaitie!

        Reply
    13. Florian @ContentednessCooking says

      February 25, 2016 at 7:15 am

      Such and awesome and neat combination! Fantastic!

      Reply
      • Bowl Me Over says

        February 25, 2016 at 8:11 am

        Thanks Florian - always appreciate your support!!!

        Reply
    14. Marye says

      February 25, 2016 at 5:20 am

      Oh wow, this sounds great! I think I need to try this!

      Reply
      • Bowl Me Over says

        February 25, 2016 at 8:11 am

        I hope you do Marye - we love this side dish!

        Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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