When spring hits and asparagus goes on sale, you know it’s time to roast up something delicious. This Roasted Asparagus and Tomatoes combo is an easy, colorful side dish that brings the flavor without any fuss!
A little olive oil, a sprinkle of seasoning, and a quick trip to the oven are all it takes to turn simple veggies into something crave-worthy. Whether you're planning a weeknight dinner or dressing up your holiday table, this dish is one of those low-effort, high-reward recipes you’ll come back to again and again.
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Here's why this is my new go-to side for (almost!) every meal!!
It's easy and fast and only requires a handful of ingredients. It doesn't matter if you're serving fish, chicken, pork or beef - it goes with it all.
But what I love the most? Roasting veggies brings out all the flavors! The asparagus gets a crispy edge and the tomatoes just barely burst and make an amazing sauce.
It's fancy enough for brunch or a holiday meal, but easy enough for Tuesday night dinner - love that! Plus you probably have all the ingredients on hand.
What you’ll need: ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
Roasted Asparagus and Tomatoes
Equipment
- sheet pan
Ingredients
- 1 ½ pounds asparagus
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon chicken seasoning blend I always use this recipe for seasoning, it's the best with veggies! But if you have a favorite season-all mix, use that.
Instructions
- Preheat the oven to 425 degrees. Line the baking sheet with parchment paper. Wash the tomatoes and asparagus. Blot with a paper towel, until dry. Snap off the ends of the asparagus and scatter on the baking sheet.
- Add the cherry tomatoes. Drizzle with olive oil.
- Sprinkle with the seasoning salt. Roast in the oven for 12-15 minutes until the asparagus are bright green and the tomatoes burst. Serve and enjoy!
Notes
Storage
Refrigerate leftovers in an airtight container for up to 3 days. This doesn't freeze well, so enjoy while they are fresh!Love this recipe? Join the free membership group!
Nutrition
FAQ's
Use cherry or grape tomatoes. They are sweet and make a great light sauce when they burst during roasting.
Don’t overcrowd the pan! Use a large baking sheet so the veggies can spread out and roast instead of steam. Also, pat the asparagus dry if it’s wet from washing. Wet asparagus will steam, not roast.
Variations
If you haven't made that AMAZING seasoning I recommend, don't worry! A simple mix of olive oil, salt, and pepper is great. You can jazz it up with garlic, lemon zest, lemon pepper seasoning, balsamic glaze, or even Italian seasoning.
Deb’s top tips
Pat the asparagus and tomatoes dry with a paper towel. If the vegetables are wet or damp, they will steam, not roast.
Related recipes
I'm sure you guys know veggies are totally my jam. Side dishes are just about my favorite part of the meal. So if you're looking for more AMAZING recipes, here are my favorites on the blog.
- Pan Roasted Vegetables - these have a light sauce and they are roasted on the stove top. Especially fabulous when you don't have room in the oven!
- Ruth Chris Creamed Spinach - just like the fancy steak house recipe, but you're enjoying at home instead. SO GOOD!
- Butter Rutabagas - What...you've never tried them? That needs to change stat! They are amazing and simple. A must make for every holiday meal.
Serve with
See how versatile this side dish is? Whether you've serving Easter dinner, Sunday supper or your favorite crockpot dish, this oven roasted asparagus will compliment your meal!
Roasting asparagus and tomatoes is one of those little kitchen wins—simple, tasty, and ready in no time. This easy vegetable side dish brings a fresh pop of color and flavor to any plate.
When you give the roasted asparagus and tomato recipe a try, I’d love to hear how it turned out! Drop a comment below or snap a pic and tag me—your kitchen wins make my day!
ColleenB.~Tx. says
You know, I never did really care for asparagus; only when I started to put them in small bundles and wrapping with slice of bacon and placing in oven.
Will be using your recipe as well cause I at times don't have bacon on hand; so I Thank you for a wonderful asparagus recipe for me to try as well as the seasoning blend recipe.
Enjoy your day.