• Home
  • Recipes
  • Subscribe
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Video
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
×
Home » Recipes » Sauces and Spice Mixes

Chicken Seasoning Blend

Published: Jun 13, 2023 by Debra Clark · Leave a Comment

Jump to Recipe Pin Recipe

This homemade Chicken Seasoning Blend is a great way to get the most out of any cut of chicken. The purpose of a chicken seasoning blend is to give your chicken much more flavor than using a singular spice or seasoning. With this easy recipe, you can create your own unique blends that best suit your personal preference.

Chicken Seasoning Blend in a spice container.
Jump to:
  • Why you'll love this recipe   
  • Why this recipe works
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Deb's tips
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • Chicken Seasoning Mix

Why you'll love this recipe   

✔️ It's easy to make and you can create your own unique flavor. 

✔️ You can use common ingredients you already have in your spice drawer or pantry, but if not they are easy to find at your local grocery store. 

✔️ Make any dish more flavorful! It's a great way to season chicken or vegetables. 

Why this recipe works

Ingredients to make the recipe, with print overlay.

Ingredients

Please refer to the printable recipe card at the bottom of this post for the exact measurements. 

  • garlic powder
  • onion powder
  • dried sage
  • fresh ground black pepper
  • cayenne pepper
  • smoked paprika
  • kosher salt
  • chipotle powder
Step-by-step instructions to make the recipe, with print overlay.

Instructions 

This is an overview of the instructions. For complete directions, scroll down to the bottom.

  1. Measure all of the ingredients and add them to a small mixing bowl. Whisk to combine.
  2. Pour into a small jar or spice mix container.

Equipment

The following are affiliate links. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • small bowl
  • whisk
  • small jar or airtight container   

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

FAQ's

What is chicken-flavored seasoning made of?

Chicken-flavored seasoning is usually a blend of garlic powder, onion powder, dried sage, fresh ground black pepper, cayenne pepper, smoked paprika, kosher salt, and chipotle powder. However, it can also include other herbs and spices like oregano and thyme.

How much chicken seasoning should I use for a pound of meat? 

And, it also depends on how spicy you want your dish to be. Generally, it's best to start with 1 teaspoon per pound of meat and adjust from there.

What cut of chicken can I use this seasoning on? 

This seasoning can be used on any cut of chicken, including chicken thighs, skinless chicken breasts, and whole rotisserie chicken.

Chicken Seasoning Blend in a spice mix.

Deb's tips

  • The best thing about making homemade spice blends like this is that you can adjust the seasoning to suit your taste buds so feel free to get creative. 
  • If you want to use this as a rub, I recommend coating your meat in a little olive oil before you sprinkle on the seasoning. This is especially true you are making a whole rotisserie chicken with this seasoning. 
  • It's very important to keep dried herbs like this away from direct sunlight, as sunlight can cause them to lose flavor and their delicious taste. 
  • When cooking with chicken, it's always important that you make sure that the internal temperature reaches 165 degrees. 

Variations

  • Instead of smoked paprika, you can use regular sweet paprika if you are not a fan of the smoked taste. 
  • You could also increase the heat level of this seasoning by adding more cayenne pepper to your homemade seasoning. 
  • If you are a garlic lover, you can add a little bit more garlic powder to your seasoning for some extra flavor. 

Storage

Storage - Store in an airtight container like a small jar or spice jar in a cool dark place for up to  6 months.

Chicken seasoning spice mix in a bowl and small spice containers.

Related recipes

  • If your family loves mexican-inspired recipes, then you may want to give this homemade fajita seasoning a try next time you are in the kitchen. 
  • The next time you are having taco night at your house instead of heading out to the grocery store use this recipe to make your own taco seasoning at home and skip a trip to the store. 
  • Are you planning a family grill night soon? If so, whip up a batch of this Montreal steak seasoning it's great on steak, burgers, or even as pork rub if you are planning to grill pork chops or a boston butt. 
  • Do you love seafood? If so, you are going to make this homemade old bay seasoning it's a delicious spice mixture that tastes so much better than the store-bought stuff. 

Serve with

  • This Oven-Roasted Rosemary Potatoes recipe is one of my favorite easy recipes to make when I need a side dish with a delicious taste that will pair well with just about any side dish. 
  • These Steamed Brussels Sprouts are my go-to side dish to pair with my favorite chicken recipes. You can't go wrong with this simple recipe. 
  • You can never go wrong with a fresh side dish like these Roasted Green Beans and Carrots. Also, they are so easy to make and will go alongside any main dish that your family enjoys. 

Hey, if you want to catch all my videos, be sure to subscribe to my YouTube Channel. You'll be notified each time I share a new video!

If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating! 

Seasoning mix in a spice container.
5 from 1 vote

Chicken Seasoning Mix

Easy to make chicken spice mix, this will be your go-to seasoning for chicken, pork and shrimp!
Print Recipe Pin Recipe SaveSaved!
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Seasoning
Cuisine: American
Servings: 16 servings
Calories: 6kcal
Author: Deb Clark

Ingredients

  • 3 teaspoons garlic powder
  • 3 teaspoons onion powder
  • 3 teaspoons dried sage
  • 3 teaspoons black pepper ground
  • 1 teaspoon cayenne pepper
  • 1.5 teaspoon smoked paprika can substitute regular paprika if desired.
  • ¼ cup kosher salt
  • 1 teaspoon chili powder

Instructions

  • Measure all of the ingredients and add them to a small mixing bowl. Whisk to combine.
  • Pour into a small jar or spice mix container. Store in the cupboard.

Love this recipe? Join the free membership group!

    Nutrition

    Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 2518mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 197IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.2mg

    More Sauces and Spice Mixes

    • Homemade gravy in a gravy boat, with a spoon dipping out some gravy.
      How to Make Gravy from Scratch
    • A bowl filled with cocktail sauce, surrounded by shrimp.
      Shrimp Cocktail Sauce Recipe
    • Homemade Montreal Steak Seasoning in jar with measuring spoon.
      Copycat Montreal Steak Seasoning Recipe
    • Red enchilada sauce in jar.
      Authentic Enchilada Sauce

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

    Everyone's Favorites

    • Spoon filled with chicken spaghetti over casserole dish.
      Chicken Spaghetti with Rotel
    • Ground Beef Casserole in a cast iron skillet with a spoon taking out a big scoop.
      Hobo Casserole
    • Sauce in bowl with spoon.
      Smashburger Sauce Recipe
    • Stuffed Bell Pepper Casserole in white dish.
      Stuffed Bell Pepper Casserole
    • Quarter Pounder Hamburger with bite taken out. Burger is loaded with cheese, lettuce and tomato.
      How to Cook Frozen Hamburger Patties in the Oven
    • Close-up view of crispy smashed fingerling potatoes with caramelized garlic, herbs, and seasoning for a crunchy golden finish.
      Smashed Fingerling Potatoes

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter

    Feed the Need Friday graphic with a family sharing a meal around a table. Text reads: Feed the Need Friday — Every click helps fill a plate. Ad revenue earned on this blog Friday, November 7, 2025, goes to a local food bank or pantry.

    Footer

    About

    • Privacy Policy
    • About Me
    as featured in

    Contact

    • Contact

    Copyright © 2013 - 2025 Bowl Me Over, LLC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.