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Home » Recipes » Roasts

Korean-Style BBQ Beef Recipe

Published: Apr 3, 2024 by Debra Clark · 20 Comments

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Korean BBQ Beef Recipe has marinated meat thinly sliced. It is quickly cooked over a super hot grill. The marinade is spicy and sweet and completely delicious! It's easy to make (have your butcher slice the meat), super flavorful, tender and a great choice for a barbecue or cookout!

A Korean BBQ Beef bowl with rice and kimchi on the side. The meal is garnished with sliced mandarins.
Big flavor with just a quick marinade, this is a meal your whole family will love!

Next time try Korean Black Bean Noodles - this recipe is AMAZING!

Korean BBQ Beef Recipe

Does that picture above totally make you drool? I hope so! Truly this is one of my very favorite meals!

I have a lot of favorites don't I? I love teriyaki chicken, Mongolian Beef, or tuna poke - mmmmm! Most of my favorites involve food with BIG flavor and this Korean BBQ Beef Recipe definitely qualifies.

Korean BBQ Beef needs to be on your menu this week! This meal cooks up super quickly and has a ton of sweet/hot amazing flavor.

Ingredients

  • For the marinade you'll need: chili paste, light soy sauce, garlic, sesame oil, vinegar, brown sugar
  • tri tip, thinly sliced

See? Easy stuff right and you might just have everything in your fridge and pantry, so why not give this a try soon?

Slices of beef on a hot grill being cooked.
Korean BBQ on the grill cooks quickly as it's thinly sliced.

Instructions

  1. Prepare the Korean BBQ Sauce marinade. Set aside.
  2. Add the thinly sliced beef to the marinade.
  3. Seal and marinate for at least an hour or even overnight.
  4. Preheat the grill, get it screaming hot!
  5. Lightly oil the grill.
  6. Working in batches, place the thin slices of meat on the grill and quickly sear it for about 1 minute each side. Remove immediately and repeat until the remaining meat is grilled.
  7. Served piled on a bowl of rice, add a serving of kimchi and mandarin oranges to each bowl.
  8. Garnish with minced cilantro, sesame seeds, jalapeños and green onions.

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.   

Slicing and chopping is easiest when it's done with a great knife. I use this knife every day - 7-Inch Santoku Knife

FAQ's

What is Korean style BBQ?

Korean style is marinated meats that are quickly grilled over a hot charcoal or gas grill. Many of the ingredients you might have on hand!

What is the best way to slice the beef?

Make sure the meat is very thinly sliced against the grain, that way it will be super tender!

What are Korean side dishes?

kimchi - and before you turn up your nose, give it a try! Do you like sauerkraut? If you do, I bet you'll really enjoy kimchi!
beansprouts
rice
fishcakes
seaweed
eggrolls - really the list goes on and on!

A black platter filled with slices of beef garnished with slices of jalapeños and mandarins.
Thinly sliced this BBQ cooks very quickly, about a minute per side. Be careful not to overcook!

Top Tip

Ask your butcher to cut the roast into thin slices of beef. Most are happy to help you out! It's one of the services they offer.

Types of meat you can use for Korean Bbq beef

I love the flavor of tri tip and it's also a more affordable cut. Here are more options

  • skirt steak
  • sirloin steak
  • short rib meat
  • top or bottom round

Here's the deal - eat what you enjoy, but don't be afraid to step a bit outside your comfort zone, you just might find a new delicious flavor you love!

I enjoy serving a spicy meal with bright flavors like mango, canned mandarins or strawberries! All offer a bright taste that pairs nicely with the rich flavors of this meal.

Grab the Korean BBQ Sauce Marinade recipe just click here.

More marinade recipes

  • Teriyaki Marinade
  • Tuna Poke Marinade
  • Chicken Fajita Marinade
Korean BBQ Beef Bowl with beef, rice and kimchi., garnished with sliced mandarins.
Easy and flavor Korean BBQ Beef is an easy meal in a bowl!

Korean BBQ Beef Bowl

Speaking of love, if you love this recipe there's even more Korean food recipes on the blog!

  • Korean BBQ'd Chicken Kabobs
  • Korean Style Beef Broccoli Rice Bowl
  • Korean Black Bean Noodles 
  • Korean Glass Noodle Soup Recipe

and here's a few more great recipes to check out -

  • How to make tender fall off the bone ribs on the grill.
  • Slow Cooker Honey Sriracha Chicken.
  • Slow Cooker Pulled Pork Sliders.

If you make yummy dish, please be sure to leave a comment and/or give this recipe a rating! I love hearing from you guys and always do my best to respond to ever comment! Oh, and if you do make this great BBQ dish, don't forget to tag me on Instagram so I can see!

Korean BBQ Beef in bowl served with rice.
5 from 10 votes

Korean BBQ Beef Bowl

Marinated meat thinly sliced is quickly cooked over a super hot grill. The marinade is spicy and sweet and completely delicious! Korean BBQ Beef Bowl is flavorful, tender and a great choice for a barbecue or cookout!
Print Recipe Pin Recipe SaveSaved!
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Prep Time10 minutes mins
Cook Time10 minutes mins
Marinade1 hour hr
Total Time20 minutes mins
Course: Lunch or Dinner
Cuisine: Korean
Servings: 6
Calories: 450kcal
Author: Deb Clark

Ingredients

  • 1 2.5 pound tri-tip thinly sliced
  • Korean BBQ Sauce Marinade
  • kimchi
  • mandarin oranges
  • 4 cups rice white or brown, use your favorite!
  • sesame seeds to garnish

Instructions

  • Prepare the Korean BBQ Sauce marinade. Set aside.
  • Add the thinly sliced beef to the marinade. Seal and marinade for at least one hour or overnight.
  • Preheat the grill, get it screaming hot! Lightly oil the grill. 
  • Working in batches, spread the meat on the grill and quickly sear it for about 1 minute each side. Remove immediately and repeat until all the meat is grilled.
  • Served piled on a bowl of rice, add a serving of kimchi and mandarin oranges to each bowl.
  • Garnish with minced cilantro, sesame seeds and green onions. 

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    Nutrition

    Calories: 450kcal | Carbohydrates: 98g | Protein: 8g | Sodium: 6mg | Potassium: 141mg | Fiber: 1g | Calcium: 35mg | Iron: 1mg

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    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 10 votes (1 rating without comment)

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      Recipe Rating




    1. Peter Caroline says

      August 11, 2019 at 2:28 pm

      I see the ingredients for the sauce, but what are the proportions?

      Reply
      • Bowl Me Over says

        August 12, 2019 at 6:42 am

        Hey Peter, there's a link in the recipe for the BBQ sauce, but just in case, here it is https://bowl-me-over.com/korean-bbq-sauce-recipe/ I hope you give it a try, this BBQ beef is so good! Thank you for following the blog!

        Reply
    2. Lori says

      June 25, 2018 at 12:49 pm

      5 stars
      Truly, this is MY kind of dinner! So much flavor, and nothing too complicated. Thank you for sharing!

      Reply
      • Bowl Me Over says

        June 27, 2018 at 5:55 pm

        Love those meals too Lori, life is complicated enough right?!!

        Reply
    3. Madi says

      June 25, 2018 at 8:09 am

      5 stars
      This sounds so up my alley! I love korean beef!

      Reply
      • Bowl Me Over says

        June 27, 2018 at 5:56 pm

        Korean BBQ has so much flavor, enjoy Madi!!

        Reply
    4. Jennifer A Stewart says

      June 25, 2018 at 7:02 am

      5 stars
      This looks delicious and so much better and healthier than take-out! Keeping this in my pocket for a busy week!

      Reply
      • Bowl Me Over says

        June 27, 2018 at 6:04 pm

        Perfect Jennifer, it’s a great weeknight meal!

        Reply
    5. Sandra Shaffer says

      June 24, 2018 at 9:34 pm

      5 stars
      I'm going to have to double this Korean BBQ beef recipe so I can also pack it up for my lunch during the week. Love how quickly this dish comes together.

      Reply
      • Bowl Me Over says

        June 27, 2018 at 6:05 pm

        It makes a great sandwich, you’ll have the best lunches this week!!!

        Reply
    6. Ashlyn says

      June 24, 2018 at 6:28 pm

      5 stars
      I crave Korean bbq, it's like comfort food to me! Thank you for this recipe, I can't wait to make it myself at home!

      Reply
      • Bowl Me Over says

        June 27, 2018 at 6:04 pm

        Enjoy Ashlyn, thank you!!

        Reply
    7. Angela says

      June 24, 2018 at 3:53 pm

      5 stars
      I love making asian inspired meals at home and this one sounds like a real winner! I know my family is going to devour this beef!~

      Reply
      • Bowl Me Over says

        June 27, 2018 at 6:03 pm

        I know they will - thanks for stopping by Angela!

        Reply
    8. michele says

      June 23, 2018 at 10:39 am

      5 stars
      This was delicious... the marinade charred in a few minutes for a fantastic texture on the meat! So much flavor and it was sooooooo easy!

      Reply
      • Bowl Me Over says

        June 27, 2018 at 6:02 pm

        I’m so glad you enjoy it Michele and thank you for letting me know!!

        Reply
    9. Dan from Platter Talk says

      June 23, 2018 at 5:38 am

      5 stars
      This Korean beef looks amazing, Debra. It's something that has been on my to-do list for some time now and once again I have to thank your for giving me the inspiration to just do it!

      Reply
      • Bowl Me Over says

        June 27, 2018 at 6:01 pm

        Wonderful Dan!! I know you’ll just love it - this BBQ has so much flavor!

        Reply
    10. Liza says

      June 21, 2018 at 12:45 am

      5 stars
      This recipe is so good! And it's so easy to follow, yet the result sounds so delicious!

      Reply
      • Bowl Me Over says

        June 27, 2018 at 5:57 pm

        Thank you Liza!

        Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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