Hot Sloppy Joe Dip is the perfect game-day appetizer! It's easy to make, and this cheesy dip is always a crowd-pleaser. The perfect dip for game day or your next party!
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Sloppy Joe Dip
Like the Sloppy Joe Garlic Bread Casserole, this is SO GOOD and easy to make! It's always a crowd-pleaser. It's different from your typical game-day fare, which makes it a great dip for the big game.
You only need simple ingredients for this easy sloppy joe dip. It's like the cheesier version of a sloppy Joe!
Ingredients you’ll need
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- lean ground beef - I use a leaner meat like ground chuck, but if you use an 80/20 mixture just be sure to drain the excess fat.
- bell pepper - you can use green bell pepper, red, orange, or yellow!
- diced onion
- Montreal steak seasoning
- catsup
- brown sugar
- yellow mustard
- beef broth or chicken broth if you'd prefer.
- cheddar cheese
Variations
- If you want a little heat, you can add a teaspoon or two of chili powder, cayenne pepper, or crushed red pepper flakes to the sloppy joe mixture.
- For a fun twist, you can top the dip with chopped green onions or jalapeños.
- Instead of ground beef, you can use ground turkey or ground chicken.
- Add more flavor to this delicious dip by adding garlic powder or worcestershire sauce.
Serve sloppy joe dip with
Sloppy Joe fans are going to love this recipe! I like to serve this dip with crackers, bagel chips, toasted baguette slices, Ruffles potato chips(they are a little heartier than some of the other brands), tortilla chips, corn chips, and raw vegetables. YUM!!
Step-by-step instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Brown the ground beef with the diced onions and peppers, drain well.
- Add the seasonings. Reduce heat to low and simmer for 15 minutes.
- Top the meat mixture with cheese. Place under broiler to to melt the cheese. Watch it carefully so it doesn't burn.
*I used a cast iron pan, otherwise, spoon the mixture into a baking dish before placing it in the oven.
Essential tools for this recipe
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Frequently asked questions (FAQ’s)
Absolutely! Cooking the ground beef beforehand makes this dish even easier to assemble when you're ready for your party. Brown the beef, drain well, cool and refrigerate. When you're ready to enjoy, combine the remaining ingredients and heat.
The sloppy joe sauce is made of Montreal steak seasoning, catsup, brown sugar, and yellow mustard.
The origin of the name sloppy Joe is unknown. However, it is believed to have gotten the name of the cook that originally made this loose meat sandwich.
Deb’s tips for the perfect dip
If you are serving this baked dip for a party, use your crockpot. Cook as directed, but add to the slow cooker and top with cheese. Set to warm. Add the lid to melt the cheese and enjoy! Great for tailgating!
- If you are using extra-lean ground beef, you may need to add a small amount of olive oil or cooking oil to your skillet to prevent the meat from sticking.
- This recipe can easily be doubled if you are serving a larger crowd.
How to store leftovers
Refrigerate - Store in an airtight container and refrigerate for up to 3 days.
Freeze - Freeze in a freezer-safe container for up to 2 months. Let thaw in the refrigerator before reheating.
Reheat - Reheat in a skillet over low heat until warmed through. You can also reheat in the microwave, stirring every 30 seconds or so.
More sloppy joe recipes
- Be sure to try the saucy Sloppy Joe Casserole. It's beefy, cheesy and filled with pasta!
- Traditional Homemade Sloppy Joe's are always a great meal
- As is this recipe for Sloppy Joe Tater Tot Casserole - YUM!
More party appetizers
- If you're looking for an easy and delicious party appetizer, look no further than this ground beef taco dip! It's easy to make and perfect for feeding a crowd.
- Sticky Baked Chicken Wings - always a hit!
- These Chicken Bacon Ranch Pinwheels are the ultimate party appetizer. They are excellent made ahead and your whole family will love them.
- This Classic Velveeta Cheese Dip is cheesy, zesty, and full of tangy flavors. You can never go wrong with a cheese dip as an appetizer.
Yum, yum, isn't this perfect for game day?!! It's perfect for tailgating! Enjoy and leave me a note in the comments. I'd love to hear what you think of this recipe!
Hot Sloppy Joe Dip
Ingredients
- 1 pound ground beef
- ½ cup diced bell pepper
- ½ cup diced onion
- 2 teaspoons Montreal steak seasoning
- 1 cup catsup
- ½ cup beef stock
- ¼ cup brown sugar
- 1 tablespoon yellow mustard
- 1 ½ cups shredded cheddar cheese
- 1 sliced baguette
Instructions
- Brown the ground beef with the onions and belll pepper until no longer pink, drain well.
- Add the beef stock, Montreal steak seasoning, brown sugar, catsup and yellow mustard. Reduce heat to low and cook, stirring occasionally for 15-20 minutes until the stock is reduced and the dip is saucy.
- Top with cheese. Place under broiler for 2-3 minutes until melted and browned.
- Serve with baguettes, chips or your favorite dippers!
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