Crockpot Swiss Steak

This crockpot Swiss steak recipe turns a simple cut of beef into a satisfying, flavorful meal. It's easy comfort food that tastes great both for busy weeknights and a relaxing Sunday dinner.

Plus, you can serve the main course with all your favorite, quick side dishes, so dinner comes together in no time at all.

Jump to:

• What makes this recipe irresistible
• Ingredients you’ll need
• Creative variations to try
• Step-by-step instructions
• Essential tools for this recipe
• Frequently asked questions (FAQ’s)
• Top Tip
• How to store leftovers
• More recipes you’ll love
• Serve with
• Crockpot Swiss Steak Recipe

What makes this recipe irresistible

It's the sauce! The savory tomato sauce is packed with flavor from the zingy seasoning, peppers and red onion, perfectly complementing the juicy beef.

Cheap round steak gets an upgrade with this yummy recipe! This slow cooker Swiss steak recipe makes an inexpensive cut of meat taste super tender!

Ingredients you’ll need

Please refer to the printable recipe card at the bottom of this post for the exact measurements. 

• round steaks or cube steak
• Bell peppers - Use your favorite type of bell pepper. Red and orange are a little sweeter, while green peppers are mild but more bitter.
• red onion
• Montreal steak seasoning
• flour
• canned whole tomatoes
• brown gravy mix

Creative variations to try

• Swap the round steak with a different cut of meat, such as cubed steak or beef stew cuts. You can even use a small chuck roast and shred it.
• Make a quick stove-top version using ground beef. Brown the meat, drain off the excess fat, and combine the rest of the ingredients. Simmer until the sauce has thickened to your liking.
• Add a can of mushroom soup for a creamier Swiss steak.
• If you're out of Montreal steak seasoning, use a tablespoon of Worcestershire sauce and some salt, pepper, and garlic powder. Or, make your own Montreal Steak seasoning blend.
• Some people like to use diced tomatoes or stewed tomatoes instead of whole canned tomatoes. Either of those options will work just fine.

Step-by-step instructions

This is an overview of the instructions. For complete directions, scroll down to the bottom.

1. Spray the slow cooker non-stick coating, set aside.
2. Place flour on a plate, add seasoning and whisk to combine.
3. Dredge the steak in the flour mixture. Coat both sides.
4. Place the dredged steak in the crockpot.
5. Top with the sliced vegetables and canned tomatoes.
6. Sprinkle the beef gravy mixture. Cover and cook on low.

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Essential tools for this recipe

• crockpot
• cutting board
• chef's knife

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Frequently asked questions (FAQ’s)

• Don't slice the peppers or onions too thin—they'll disappear into the tomato sauce mixture. Keep the cuts thicker for the best texture.
• Acidic tomato juice helps tenderize tougher cuts of meat, but it'll make tender cuts taste mushy. Choose cheap cuts of steak for the best results.

How to store leftovers

Refrigerate—In an airtight container, leftover Swiss steak lasts four or five days. Be sure to let it cool first, but don't let it sit out for too long.

Freezer—Store the crockpot Swiss steak in a freezer-safe container. It'll keep frozen for up to three months!

Reheat—If frozen, let the Swiss steak thaw in the fridge overnight. Then, reheat everything slowly in a pan on the stove. You can also microwave individual portions for easier prep!

More recipes you’ll love

• Looking for a juicy, savory meal? French Onion Soup Salisbury Steak checks all the boxes. It's so tasty and so easy—a weeknight no-brainer!
• This Beef Stroganoff recipe is slow cooking at its finest. Plus, it doesn't use any cream of mushroom soup and is budget-friendly.
• It doesn't have to be a holiday to enjoy Crock Pot Corned Beef Brisket. Leftovers make the BEST sandwiches!
• Hearty and satisfying, Crockpot Steak and Potatoes delivers homestyle comfort without hours spent in the kitchen.
• Philly Cheesesteak Pasta is a modern, easy version of everyone's favorite sandwich. It uses deli roast beef for simple, quick prep!

Check this out for a whole list of Crockpot Steak Recipes, yum!!

Serve with

• Made in the microwave, Steamed Green Beans only require three ingredients and ten minutes.
• Texas Roadhouse Mashed Potatoes - this recipe the BEST!! Plus it's the perfect base for juicy Swiss steak!
• Finish a hearty dinner off the right way. Old-Fashioned Rhubarb Pie has the perfect balance of sweet and tangy flavors and is easy to make.

I hope you think this recipe is as amazing as we do!! Enjoy and if you have time, please leave a comment below!