Go Back
–+ servings
Swiss Steak with crockpot and serving spoon.
Print

Crockpot Swiss Steak Recipe

You're going to love this saucy, tender steak! Be sure to serve it with a scoop of mashed potatoes since it makes it's own gravy!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 6 servings
Calories 271kcal
Author Deb Clark

Ingredients

  • 3 pounds round steaks or cube steak cut into serving size pieces
  • 2 bell peppers seeded and thinly sliced
  • 1 red onion sliced
  • 1 teaspoon Montreal steak seasoning
  • ¼ cup flour
  • 28 ounces canned whole tomatoes
  • .87 ounce brown gravy mix

Instructions

  • Spray crockpot with non-stick coating, set aisde.
  • Place flour on a plate, sprinkle with the Montreal steak seasoning and whisk to combine.
  • Press each steak into the flour mixture. Coat both sides, shake off excess flour coating. (Discard unused flour).
  • Place the steak in the crockpot.
  • Top with sliced onions and bell peppers. Pour the canned tomatoes in next.
  • Sprinkle the beef gravy mixture over everything. Cover and cook on low for 8-10 hours. If you're cooking it on high - 6-8 hours.

Nutrition

Calories: 271kcal | Carbohydrates: 14g | Protein: 36g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 95mg | Sodium: 278mg | Potassium: 897mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1406IU | Vitamin C: 64mg | Calcium: 82mg | Iron: 5mg