Crockpot Cream Corn - sweet corn kernels that are buttery, rich and creamy! You won't believe how simple it is to make with pantry ingredients. Slow Cooker Creamed Corn does not get easier or better than this!
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Crockpot Cream Cheese Corn
The first time I made this recipe for crockpot cream corn we grilled Tri-Tip and had a fresh fruit salad. And Dan went back for seconds.... for the corn!
But who was I to complain, I was standing in the kitchen eating it with a spoon!
It's a great side dish for almost any meal - meatloaf, ribs or grilled chicken. And perfect for your holiday meal!
THIS is an easy, wonderful side dish! Super simple and ridiculously good.
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
Creative variations to try
Add a can of green chiles for a south of the border flavor and a teaspoon of chili powder. Wouldn't that be amazing?!!
You can spice it up with a ½ teaspoon of garlic powder, smoked paprika and onion powder.
Instructions
This is an overview; for detailed instructions, just scroll down to the bottom!
#1 Place the corn in the slow cooker.
#2 Add the evaporated milk.
#3 Top with butter and cream cheese. Season with salt and pepper.
#4 Cover and cook for 203 hours.
Watch and learn: recipe video
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Essential tools for this recipe
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Surprisingly canned creamed corn doesn't contain cream! It has corn, salt, water and a thickening agent - no milk or cream!
You bet! Though this recipe calls for frozen corn, you can substitute fresh corn or canned.
Yes, store leftovers in a buttered casserole dish. On day two, sprinkle with brown sugar and heat until bubbly. Tuck it under the broiler - oh my! Ridiculously good!
The brick of cream cheese thickens it up so nicely! After it's done cooking, give it a good stir. As the cream cheese dispurses, it will thicken the casserole.
Deb's tips for the perfect dish
If you're serving a crowd, be sure to double the recipe. This is a dish everyone loves!
- Use full-fat ingredients. It really adds to the richness.
- Soften the cream cheese before adding it to the crockpot. It will melt easier and be creamier.
- Stirring the dish occasionally will ensure it melts evently.
How to store leftovers
Refrigerate - Store leftovers in a buttered casserole dish. On day two, sprinkle with brown sugar and heat until bubbly. Tuck it under the broiler - oh my! Ridiculously good!
Freezer - This dish freezes great. Place leftovers in an airtight container and freeze up to three months.
Reheat - On the stovetop or in the oven.
Repurpose your leftovers
My favorite meal to make with leftovers is turkey corn soup. Especially during the holidays when you have leftover turkey. It's also great with leftover chicken.
It also makes a great vegetarian quesadilla. Just add some Monteray Jack cheese - delish!
More of my favorite easy side dish recipes
An easy side dish that is so popular in the fall is Steamed Brussels Sprouts or the Ruth Chris Creamed Spinach Recipe,is also super popular!
Isn't this amazing? So easy too. I hope you really enjoyed it. Please leave a comment below. I'd love to hear what you think of this yummy easy side dish!
Crockpot Cream Corn
Ingredients
- 2 16 oz. frozen corn
- 8 oz. cream cheese
- 4 tablespoon butter
- 12 oz can evaporated milk
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Add the frozen corn to the slow cooker.
- Pour in the evaporated milk, sprinkle with salt and pepper. Give the mixture a stir.
- Cube the cream cheese and butter. Place it on top of the corn.
- Seal the slow cooker, cook on low for 4 hours.
Notes
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Nutrition
Lois says
This is a wonderful side dish to serve with any meal or to take to a potluck Love it.
Debi says
I made this yesterday for Thanksgiving. It was easy to make & delicious. It made a big batch, so I have leftovers. I may try that leftover ideas too! Thanks for the recipe.
Bowl Me Over says
Wonderful! I'm so glad you enjoyed the recipe Debi!!!
Erin Parker says
I had NO CLUE that creamed corn was so easy to make! Such a fabulous recipe and so perfect for the upcoming holidays, too.
Bowl Me Over says
Corn + cream = delicious! 😀 Enjoy!
Brandi Burgess says
One of my FAVORITE recipes!!!! LOVE!!!
Bowl Me Over says
Thank you Brandi!
Aunt Mary Lou says
Yes, sounds good. I'm going to make this for Thanksgiving too. Hope you guys have a happy holiday.
Bowl Me Over says
Thanks Mary Lou - you guys too! I hope everyone is able to get together!!
Michaela Kenkel says
I have always made creamed corn on the stove - your recipe for the crockpot made life so much easier and freed up my stove top! Thanks!
Bowl Me Over says
You're very welcome Michaela - enjoy!!!
jennifer stewart says
Creamed corn is such a great side dish! I love to mix it into my mashed potatoes:)
Bowl Me Over says
A gal after my own heart, me too!!!
Madi says
Slow cooker side dishes are the best! I can't wait to try this one!
Bowl Me Over says
I agree, leaves more room on the stovetop!
Kathleen says
You had me at "creamed" adding this to our Thanksgiving menu!!
Bowl Me Over says
I know right? The BEST addition!!
Julie Menghini says
We love corn and this recipe sounds so creamy and delicious! This will be a great addition o our Thanksgiving feast!
Bowl Me Over says
Most definitely, enjoy Julie!!
Michele says
I did a test run on this recipe because I thought it would be great for thanksgiving! It was so easy and we loved it. I'm definitely adding it to our Thanksgiving.... especially loving that it doesn't use the oven!
Liza says
Oh Gee, I am SO making it! It's the time of the year when you need to come up with a good variety of potluck contributions and this is beautiful side SO perfect!
Bowl Me Over says
Wonderful, I hope you give it a try Liza!!