This Crock Pot Chicken and Sausage Gumbo is full of smoky sausage, tender chicken, and flavorful vegetables all slow-cooked to perfection in the comfort of your own home. This southern-inspired dish is perfect for any occasion and will surely become one of your favorite things to make.
Jump to:
What makes this recipe irresistible
This easy gumbo recipe with chicken and sausage is perfect for busy weekdays or lazy weekends. With creole seasoning and traditional gumbo ingredients, this dish is bursting with authentic Cajun flavors that will transport you straight to New Orleans!
You'll love the combination of vegetables, sausage, and chicken, making it a hearty one-pot meal the whole family will enjoy!
Using your slow cooker to make this meal is ideal. It should simmer slowly bringing all the flavors of the gumbo together.
Ingredients you’ll need
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- dark roux
- white or yellow onion
- fresh garlic
- smoked sausage
- chicken broth
- white vinegar
- cajun seasoning
- rotisserie chicken
- fresh or frozen okra
Creative variations to try
- You can add in the holy trinity of onions, celery, green bell pepper and a bay leaf, instead of just using onions and okra. It's great both ways.
- If you like more spice in your Creole cooking, add more Cajun seasoning, a dash of cayenne pepper, or a splash of Tabasco sauce to make it spicier!
- Andouille sausage is traditionally used in gumbo; however, if you are not a fan of its spice, you can use regular smoked sausage instead. Diced ham or Tasso (cured pork) is another great addition.
Step-by-step instructions
This is an overview of the instructions. For complete directions, scroll down to the bottom.
- Add the dark roux, diced onion, minced garlic, smoked sausage coins, chicken broth, white vinegar and Cajun seasoning to the crock pot.
- Seal and cook on low for 4 hour).
- Next, add the rotisserie chicken and frozen okra. Increase the heat to high and cook for another 2 hours.
Hey, if you want to catch all my videos, subscribe to my YouTube Channel. You'll be notified each time I share a new video!
Essential tools for this recipe
The following are affiliate links. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️
Frequently asked questions (FAQ’s)
No, you don't need to brown the sausage before putting it in the gumbo. The sausage will be cooked in the slow cooker and will be tender and delicious when finished.
You can certainly make it on the stove. Use a good heavy-bottomed pot (like you'd make soup in). It will work great and be delicious!
The two rules of gumbo in cajun cooking are: to never use tomatoes and to never use store-bought roux. But, since you are making this in your house, feel free to make it however you desire.
Top Tip
When are you making the roux for the gumbo, make sure to use white flour (all purpose flour), this will allow you to get the best texture and flavor for this easy slow cooker gumbo.
- This recipe requires a dark brown roux. Continue cooking your roux until it is dark brown.Keep cooking and stirring it until a dark reddish brown roux forms. Click here for a refresher on how to make a roux for gumbo.
- Not a fan of the slimy texture of okra? Use frozen, it has less slime than fresh.
- If you don't have a rotisserie chicken on hand, you can cook some chicken breast, or even skinless chicken thighs and shred those for this meal.
How to store leftovers
Refrigerate - Store leftovers in an airtight container in the fridge for 2-3 days. One of the best things about gumbo if you ask me is that it tastes even better the next day.
Freeze - Gumbo freezes well for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheat - In a saucepan on medium heat, stirring occasionally until heated through, or microwave individual servings until hot.
More crockpot chicken recipes
- This easy Slow Cooker Teriyaki Chicken Recipe makes the most yummy shredded chicken and you can use the leftovers to make delicious chicken fried rice!
- Slow Cooker Mississippi Chicken - tender chicken in a tangy broth. Easy and delicious!
- Ranch Chicken in the Crockpot is perfect for busy weeknights!
- Loaded with cream cheese and bacon, Crockpot Crack Chicken is perfect on a burger bun for an easy meal.
- Crockpot Angel Chicken has the creamiest gravy. It's so savory and delicious! Super easy, when you want to get dinner on the table quickly.
Related recipes
- Are you looking for another easy recipe to make in the slow cooker on busy nights? This Crockpot Turkey and Stuffing is my go-to to meal when I need something filling and easy.
- Crockpot Chicken and Gravy is another all-in-one meal that's sure to be a hit with the family. Plus, it only requires a few ingredients so you don't have to worry about spending a lot of money at the grocery store.
- The next time you want to add a little Tex Mex flavor to your meal plan, but you want a kid-friendly dish give this Crockpot Chicken Spaghetti a try. It's creamy and comforting without a lot of effort.
Serve with
It's traditionally served with a scoop of white rice. Most people prefer to use long-grain white rice to serve with gumbo. You can also use brown rice or wild rice if desired. I prefer white rice. I think it has the best texture.
- If you're having a party, start your cajun meal off with this recipe for Louisiana Hot Crab Dip - hands down AMAZING!
- You may not know this but in the south people like to serve deviled eggs or potato salad with a meal like this crockpot gumbo recipe. So, why choose between the two when you can make this Deviled Egg Potato Salad instead?
- If you ask me you can't have Southern food without a side of Cast Iron Skillet Cornbread. Nothing says the south more than a good cornbread recipe.
Still wondering what to serve with Gumbo? Find all my favorite side dishes here.
I am not from the south, but my good friend Mel from Louisiana shared this recipe with me. I think it's amazing! Pure comfort food in a bowl! What did you think, did you love it? I hope so! Leave a comment below, I would appreciate hearing from you!
Crockpot Chicken and Sausage Gumbo
Equipment
- Slow Cooker
Ingredients
- ¾ cup dark roux or ¾ cup oil, ¾ cup all-purpose rlour
- 1 large onion diced
- 4 cloves garlic minced
- 1 pound smoked sausage sliced into coins
- 8 cups chicken broth
- 1 teaspoon white vinegar
- 1 tablespoon cajun seasoning
- 1 rotisserie chicken deboned and chopped
- 1 pound frozen okra can also use one pound fresh okra, sliced
Instructions
- Add the dark roux, diced onion, minced garlic, smoked sausage coins, chicken broth, white vinegar and Cajun seasoning to a 6 quart or bigger crock pot.
- Cook on high for 2 hours (or low for 4 hours).
- Add the deboned chicken and frozen okra and cook on high for another 2 hours.
- Serve gumbo over rice.
Leave a Reply