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    Home » Recipes » Breakfast and Brunch

    Avocado Toast Breakfast Sandwich

    Published: Mar 31, 2017 · Modified: Mar 17, 2019 by Bowl Me Over · 32 Comments

    The soft poached egg makes its own sauce for this delicious Avocado Toast Breakfast Sandwich. This is easy, delicious - simply fabulous meal!
    Jump to Recipe Print Recipe

    Avocado Toast Breakfast Sandwich

    Hey! What are you doing for breakfast? Let's have breakfast together this morning! 🍳 So grab your coffee and let's share a meal - I'm serving up Avocado Toast!

    Ok, it would be tough to drop everything you're doing to fly to Fresno for breakfast right? But after seeing this, you might want to!

    Seriously now, this is the easiest, most delicious breakfast you've ever enjoyed AND you're going to WOW whomever you serve it to! Want to hear the BIG bonus? It takes like 10 minutes - that's it!

    It's going to look like this:

    Avocado Toast Breakfast Sandwich - an easy knock-your-socks-off breakfast done in ten minutes?

    Avocado Toast Breakfast Sandwich - an easy knock-your-socks-off breakfast done in ten minutes?

    This is a meal I am so excited to share with you! Perfect for breakfast, lunch or brunch. No fancy sauces to make, if you can toast bread, mash avocados and soft boil an egg. You're set!

    So speaking of toasting bread, the first time I made avocado toast I had an issue with the toast. I thought, rather than use the toaster, I will put it under the broiler. So I turned on the broiler. When it was completely heated up tucked the bread underneath it....

    And promptly forgot I had put bread under the broiler. I kid you not it was charcoal by the time I remembered it.

    I did not take a picture of it. I'm pretty sure you know what burned bread looks like. And taking stylish pictures of burnt toast didn't seem to make sense either. Seriously?? oops! You know if burnt toast is the worst thing that happened that day, that's pretty good, right?

    Toast - Avocado and Tomatoes - Prosciutto - Sprouts - Egg = Deliciousness!

    The soft poached egg makes it's own sauce for this delicious Avocado Toast!

    The soft poached egg makes its own sauce for this delicious Avocado Toast!

    Ok back to this yummy sandwich - avocado toast is really quite the thing right now! I'm not jumping on the bandwagon because it's trendy - I'm sharing this recipe with you because it is AMAZING!

    Let me show you how simple it is!

    First toast your bread.

    Put water in a pan to boil. While the water is heating, mash the avocado. Season with salt, pepper and a squeeze of lime or lemon. Slice the tomato and add them to the avocado.

    You'll need a couple slices of prosciutto per sandwich - this meal is two servings, so you'll need four slices.

    Crack the eggs in two separate bowls. When the water boils, add about a teaspoon of white vinegar to the water and a good pinch of salt. Using a spoon begin swirling the water around to make a whirlpool. Drop in the eggs, one at a time. Set your timer - three minutes will give you perfectly soft poached eggs. When you remove the eggs from the water, use a slotted spoon and blot them with a towel to remove the water.

    Then it's time to assemble the sandwich - Slather each piece of toast with the avocado-tomato mixture. Top with two slices of prosciutto, a nest of sprouts and settle the poached egg into the nest. Season with salt & pepper. Serve and enjoy!

    How easy is that?

    What's for breakfast? This Avocado Toast Breakfast Sandwich is fabulous & easy - my kinda meal!

    What's for breakfast? This Avocado Toast Breakfast Sandwich is fabulous & easy - my kinda meal!

    Hungry for eggs? More delicious breakfast recipes!

    • Easy Frittata with Roasted Vegetables
    • Huevos Rancheros
    • Cheesy Egg Muffins
    What's for breakfast? This Avocado Toast Breakfast Sandwich is fabulous & easy - my kinda meal!
    Print Recipe Pin Recipe
    5 from 6 votes

    Avocado Toast Breakfast Sandwich

    The soft poached egg makes its own sauce for this delicious Avocado Toast Breakfast Sandwich. This is easy, delicious - simply fabulous meal!
    Prevent your screen from going dark
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Course: Breakfast and Brunch
    Cuisine: American
    Servings: 2
    Calories: 317kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 2 eggs
    • 2 slices bread I used a good whole grain bread
    • 4 slices prosciutto
    • ¼ cup sprouts (optional)
    • 1 avocado mashed
    • 1 lemon or lime zested and juiced
    • 8-10 cherry tomatoes sliced in half
    • 1 teaspoon white vinegar + teaspoon salt for the poaching liquid
    • salt and pepper to taste

    Instructions

    • First toast the bread.
    • Put water in a pan to boil. While the water is heating, mash the avocado. Season with salt, pepper and a squeeze of lime or lemon and the zest. Slice the tomato and add them to the avocado. Mix together and set aside.
    • Crack the eggs into two separate bowls. When the water reaches a boil, add about a teaspoon of white vinegar to the water and a good pinch of salt. Using a spoon begin swirling the water to make a whirlpool. Drop in the eggs, one at a time. Set your timer three minutes - this will give you soft poached eggs. 
    • Assemble the sandwiches. Slather each piece of toast with the avocado tomato mixture. Top with two slices of prosciutto, a nest of sprouts and settle the poached egg into the nest. Season with salt & pepper. Serve and enjoy!

    Nutrition

    Serving: 1slice | Calories: 317kcal
    Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

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    What else has been cooking here at Bowl Me Over? I have been crazy busy!!! Have you listened to the podcast yet? I was interviewed by Stacey from Little Figgy of the Fare Traveler. It was super fun and the first time I participated in a podcast! You can listen to it by clicking here.

    Earlier this week I was a guest on YourModernFamily.com. If you head over there, you can check out my new recipe for 30 Minute Chicken Tetrazzini Stew - AMAZING!

    « How to Store, Clean and Steam Brussels Sprouts
    Easy Vegetarian Buddha Bowl with Creamy Lemon Vinaigrette »

    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Reader Interactions

    Comments

    1. Patty Haxton Anderson

      April 10, 2017 at 4:20 am

      Looks luscious and ever so delicious!

      Reply
      • Bowl Me Over

        April 10, 2017 at 8:28 pm

        The perfect description for this meal, it is soo good! Thank you so much Patty for stopping by and checking it out!!

        Reply
    2. Jovita @ Yummy Addiction

      April 06, 2017 at 12:07 am

      5 stars
      This sandwich looks PERFECT. All my favorite ingredients in one place. Bookmarking!

      Reply
      • Bowl Me Over

        April 07, 2017 at 8:23 am

        Perfect for Mother's Day or Easter Brunch! Thank you Jovita!!

        Reply
    3. Shumaila

      April 05, 2017 at 11:36 pm

      That poached egg looks perfection! Love avocado toast for breakfast or lunch !

      Reply
      • Bowl Me Over

        April 07, 2017 at 8:22 am

        Gotta love a great poached egg, thanks Shumaila!

        Reply
    4. Sandi G

      April 05, 2017 at 9:58 pm

      I love breakfast toast...this looks amazing with the egg.

      Reply
      • Bowl Me Over

        April 07, 2017 at 8:21 am

        Enjoy Sandi, thanks so much for stopping by!!

        Reply
    5. Luci's Morsels

      April 05, 2017 at 9:08 pm

      5 stars
      Yummy! What a great way to start the day. This looks so good and I love the idea of using prosciutto with this! Luci’s Morsels | fashion. food. frivolity.

      Reply
      • Bowl Me Over

        April 07, 2017 at 8:21 am

        Thanks Luci! That prosciutto is just the perfect salty bite!!

        Reply
    6. sara | belly rumbles

      April 05, 2017 at 8:15 pm

      Avo on toast would have to be one of my favourite breakfasts. I order it all the time at cafes, no need to anymore. I can happily whip it up at home now.

      Reply
      • Bowl Me Over

        April 07, 2017 at 8:21 am

        One order up Sara! 😀 Even better at home, enjoy!

        Reply
    7. Liza

      April 05, 2017 at 3:34 pm

      5 stars
      This looks AMAZING! And I've ALWAYS wanted to try and make the poached eggs right... and after a few failed attempts I gave up. But with your recipe, Debra, and your step-by-step directions and tips it sounds totally DOABLE!!!! Thank you so much! 🙂

      Reply
      • Bowl Me Over

        April 07, 2017 at 8:20 am

        This is so simple, but so perfect! I'm glad you found this blog helpful, it's truly one of my favorite meals!!

        Reply
    8. Angela

      April 03, 2017 at 9:58 am

      Ohhhhh this looks amazing!!!! I love avocado on anything so yea, I need to make this one asap!

      Reply
      • Bowl Me Over

        April 03, 2017 at 4:15 pm

        Thank you Angela! This is our fav breakfast - so easy, but so much flavor - enjoy!!!

        Reply
    9. Michaela Kenkel

      April 02, 2017 at 10:24 pm

      5 stars
      This is perfect!! Giving it a try int he morning!

      Reply
      • Bowl Me Over

        April 03, 2017 at 7:08 am

        I know you'll enjoy this easy meal Michaela!!

        Reply
    10. Ashlyn @ Belle of the Kitchen

      April 02, 2017 at 8:30 pm

      I absolutely love avocados on anything, but especially like this! I LOVE LOVE LOVE that you used prosciutto and sprouts on this sandwich! Such a winning combo!

      Reply
      • Bowl Me Over

        April 03, 2017 at 7:09 am

        The salty prosciutto totally makes it, thanks Ashlyn!!!

        Reply
    11. Michelle

      April 02, 2017 at 6:47 pm

      I absolutely love this breakfast idea. We're so addicted to avocados in this house!

      Reply
      • Bowl Me Over

        April 03, 2017 at 7:09 am

        Us too Michelle - avocados are totally the best!!

        Reply
    12. Jennifer A Stewart

      April 02, 2017 at 6:16 pm

      Totally love avocado toast for breakfast but the addition of the prosciutto is amazing! I will have to start poaching my eggs like my hubby likes again. If I'm feeling a little lazy I might just use a hard boiled egg. Can't wait!!

      Reply
      • Bowl Me Over

        April 03, 2017 at 7:11 am

        That would work too Jennifer! If you used a hard boiled egg, it would be great to slap another slice of bread on top, super yummy!!!

        Reply
    13. Christie

      April 02, 2017 at 1:21 pm

      5 stars
      I need to get back to poaching eggs for dinner. This looks perfect!!

      Reply
      • Bowl Me Over

        April 02, 2017 at 2:22 pm

        Thank you Christie, love a great poached egg too - such a yummy meal. Thanks for stopping by!

        Reply
    14. Sandra Shaffer

      April 01, 2017 at 4:03 pm

      5 stars
      I love every ingredient in this open faced breakfast sandwich! Perfect for this weekend!

      Reply
      • Bowl Me Over

        April 02, 2017 at 10:02 am

        Thanks Sandra - I hope you gave it a try, we had it again this morning - so yummy!

        Reply
    15. Julie

      April 01, 2017 at 3:50 pm

      This is such a flavorful way to start the day and it's so pretty too. That egg is perfect!

      Reply
      • Bowl Me Over

        April 02, 2017 at 10:03 am

        Thanks Julie!! I sure appreciate you stopping by!

        Reply
    16. debi at Life Currents

      March 31, 2017 at 1:26 pm

      I love everything about this! I could live on avocados! Yum yum and yum!

      Reply
      • Bowl Me Over

        April 02, 2017 at 10:04 am

        I could too Deb - breakfast, lunch, dinner or dessert - such a delicious versatile ingredient!

        Reply

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