Bowl Me Over

  • Home
  • Recipes
  • Subscribe
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Video
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
×
Home » Recipes » Instant Pot Pressure Cooking

Instant Pot Pulled Pork Butt

Published: Apr 28, 2024 · Modified: Apr 28, 2024 by Debra Clark · 8 Comments

Jump to Recipe

Easy to make Instant Pot Pulled Pork Butt Recipe with only 4 ingredients! We love this mouthwatering, fork-tender pork topped with a zesty Cola BBQ Sauce! It's ready in half the time.

Next time try this recipe for Instant pot BBQ Pork Ribs!

BBQ pulled pork that has been shredded in white bowl.
Jump to:
  • Instant Pot BBQ Pulled Pork with Cola
  • Ingredients/vartions
  • Instructions
  • Slow Cooker Directions
  • Stovetop/Oven Directions
  • Equipment
  • FAQ's
  • Storage
  • Related Recipes
  • Serving suggestions
  • Instant Pot BBQ Pulled Pork Butt

Instant Pot BBQ Pulled Pork with Cola

I admit, when I first received my pressure-cooker I was apprehensive and a little scared of of the whole pressure cooker thing. But after I've spent some time with it, I've learned there is nothing to be afraid of.

Ingredients/vartions

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • The best cut of pork is pork butt roast, boneless pork roast, boneless pork shoulder or pork loin is also a good choice.
  • Coca-Cola, Dr. Pepper or Root Beer - I recommend non-diet versions. I've used diet and it found I prefer the regular soda flavoring.
  • barbecue sauce - use your favorite, something sweet with just a hint of spice is my preference!
  • spice rub - this sweet, flavorful rub is terrific with this recipe. It has kosher salt, brown sugar, black pepper and onion powder. If you prefer a little spice, add some chili powder! This Montreal Steak spice recipe is delicious as well, but if you have a store bought preference, by all means - use that!

Add two tablespoons of apple cider vinegar to the pressure cooker if you like a tangy sauce.

If you like a smokey flavor, add liquid smoke, no more than ¼ teaspoon. A little bit goes a long way.

NEED DINNER INSPIRATION?JOIN FOR FREE TODAY!

Step by step photo instructions to make recipe

Instructions

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

    Slow Cooker Directions

    You can make flavorful pulled pork butt in the crock pot as well. Simply add the ingredients to your slow cooker. Depending on the size of roast cooking time will be 10-12 hours on low.

    Stovetop/Oven Directions

    1. Preheat oven to 300 degrees.
    2. Rub the roast lightly with olive oil and sprinkle with seasoning rub. Heat a large Dutch oven over medium high heat. Add the roast and sear on all sides. Just a few minutes per side.
    3. Pour the soda and bbq sauce on top of the roast and place in the oven and roast for 4-5 hours under pork is very tender and will easier shred.

    Equipment

    • A 6 quart Instant Pot is the one I have and love. It's a workhorse! I highly recommend it.

    You'll find the Instant Pot Products I recommend, here in my Amazon Shop.

    FAQ's

    What is the best cut of meat for Instant Pot Pulled Pork Butt recipe?

    Pulled pork can be made from any fatty pork roast or even boneless country ribs! Great cuts include Pork Shoulder, Pork Loin Roast, Boston Butt or a Picnic Roast.

    Can I use pork tenderloin?

    Yes, but it's an expensive cut. One of the other cuts are less expensive and a better choice for the cola pulled pork recipe.

    What kind of barbecue sauce should you use?

    Use a standard barbecue sauce. If you have a favorite, now's the time to use it. Not too spicy... not too sweet, use a favorite and you can't go wrong!

    Why is my pulled pork meat so tough?

    This simply means you haven't cooked it long enough. If it's tough, continue cooking until the cola pulled pork shreds easily.

    Shredded Pork Sandwich topped with a pickle and red onion.
    Easy to make pressure cooker pulled pork sandwich!

    Storage

    Refrigerate - store leftovers in an airtight container up to three days.

    Freezer - pulled pork freezes great up to three months.

    Related Recipes

    Here are more easy recipes and great pressure-cooking meals!

    • Kauai Pulled Pork Sandwiches
    • Instant Pot Shredded Chicken
    • Barbecue Pork Ribs that will melt in your mouth!
    A white bowl filled with shredded meat.
    Best BBQ Pulled Pork and so easy to make!

    Serving suggestions

    The shredded pork is perfect for quick meals. Here are some great ideas!

    • For sandwiches, you'll need ciabatta rolls, sweet pickles, red onions and fresh jalapeños.
    • Use the Instant Pot BBQ Pulled Pork to make nachos! YUM!!! For this, I recommend pepper jack or Colby jack cheese, or better yet a combination of the two! Then layer on the pulled pork, add BBQ sauce, top with cheese and bake or microwave until the cheese is melted. Sprinkle with your favorite nacho toppings - diced onions, tomatoes, jalapeños, olives and chunks of avocado. Top with salsa and sour cream - delicious!
    • For a delicious homemade pizza use bbq sauce as the base of the pizza. Add a layer of mozzarella cheese, instant pot pork butt, thinly sliced red onions and sliced peperoncini. There's something about this simple combination that is absolutely dynamite!
    • Still have leftovers and looking for more ideas to serve pulled pork? How about Pulled Pork Mac 'n Cheese, homemade Quesadillas or even BBQ Shepherd Pie!

    What isn't to love about this easy Instant Pot Recipe? I think you'll also love all the different ways to serve it!

    BBQ pulled pork that has been shredded in white bowl.
    5 from 6 votes

    Instant Pot BBQ Pulled Pork Butt

    Easy to make fall apart, fork tender cola pulled pork served with a zesty BBQ Sauce!
    Print Recipe Pin Recipe SaveSaved!
    Prevent your screen from going dark
    Prep Time5 minutes mins
    Cook Time2 hours hrs
    Natural Pressure Release15 minutes mins
    Total Time2 hours hrs 5 minutes mins
    Course: Lunch or Dinner
    Cuisine: American
    Servings: 10
    Calories: 340kcal
    Author: Deb Clark

    Ingredients

    • 4 pound pork roast boneless pork butt or pork shoulder roast
    • 12 ounce Coca-Cola
    • 2 cups Barbecue Sauce
    • 1 tablespoon spice rub or rib rub
    • Optional slurry to thicken sauce
    • 1 tablespoon cornstarch
    • 1 tablespoon cold water

    Instructions

    • Add the trivet on the bottom of the pressure cooker and place the roast on top.
    • Pour the soda over the pork and top with bbq sauce.  Sprinkle with the spice rub
    • Place the lid on the pressure cooker and seal. Press manual, set timer to two hours on high pressure.  Allow the steam to natural release at the end of the cooking time.
    • After the pressure is released, remove the roast from the pressure cooker. Allow it to rest for 15 minutes.
    • Using two forks, shred the pork. Top with juices from the pressure cooker.
    • Optional: If you want to thicken the sauce, after removing the roast:
      Set the pressure cooker to sauté function and bring the cooking liquid to a boil. Scrape the browned bits off the bottom of the cooker. Then add one tablespoon of cornstarch into 1 tablespoon COLD water. Whisk until smooth. Pour into the boiling sauce and cook until thick and bubbly - not long, only 3-5 minutes. Pour over the pulled pork

    Notes

    If your pork roast doesn't fit into the pressure cooker, cut it into large chunks.
    Slow Cooker Directions
    1. Add the meat to the slow cooker.
    2. Pour the soda over the meat, bbq sauce and sprinkle with spice rub.
    3. Depending on the size of roast cooking time will be 10-12 hours on low.
    Stovetop/Oven Directions
    1. Preheat oven to 300 degrees.
    2. Rub the roast lightly with olive oil and sprinkle with seasoning rub. Heat a large Dutch oven over medium high heat. Add the roast and sear on all sides. Just a few minutes per side.
    3. Pour the soda and bbq sauce on top of the roast and place in the oven and roast for 4-5 hours under pork is very tender and will easier shred.
     

    Love this recipe? Join the free membership group!

      Nutrition

      Calories: 340kcal | Carbohydrates: 24g | Protein: 41g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 114mg | Sodium: 1374mg | Potassium: 811mg | Sugar: 19g | Vitamin A: 130IU | Vitamin C: 0.3mg | Calcium: 28mg | Iron: 1.4mg

      Originally published Aug 18, 2020 - Updated April 28, 2022 to improve readability.

      More Instant Pot Pressure Cooking Recipes

      • Baked potato in bowl, topped with butter and sour cream.
        Pressure Cooker Baked Potatoes
      • Buttered corn on the cob on a plate.
        Steamed Corn on the Cob
      • Barbecue Pork Ribs on broiler rack.
        Instant Pot BBQ Pork Ribs Recipe
      • A collage with photos of easy instant pot recipes with a Pinterest overlay.
        Dump and Go Instant Pot Recipes

      About Debra Clark

      Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

      Comments

        5 from 6 votes (3 ratings without comment)

        Leave a Reply Cancel reply

        Your email address will not be published. Required fields are marked *

        Recipe Rating




      1. Patricia Manzer says

        May 23, 2022 at 7:35 am

        can I use cherry coke or should it be classic?

        Reply
        • Bowl Me Over says

          May 23, 2022 at 12:23 pm

          Yes, you can use Cherry Coke Patricia - it will give a slightly sweet flavor and I bet it will be delish!

          Reply
      2. Nikki Lee says

        August 20, 2020 at 6:22 am

        5 stars
        Love how tender and flavorful this recipe is in the IP!

        Reply
        • Ashley says

          September 05, 2020 at 3:25 pm

          Should the roast be thawed? Plan on making this but want to make sure!
          Thanks!

          Reply
          • Bowl Me Over says

            September 05, 2020 at 7:29 pm

            Yes Ashley, I thaw the roast first. I hope you enjoy this recipe!!

            Reply
      3. Liza says

        September 25, 2018 at 4:24 pm

        5 stars
        Wow! This recipe sounds so simple and it must be SO delicious! Coco-cola for pulled pork - sounds like a a perfect combination for the ultimate flavor! Thanks!

        Reply
        • Bowl Me Over says

          September 27, 2018 at 8:41 pm

          Simple and delish, that's how I roll Liza! 🙂 Seriously though be sure to give this meal a try - this pulled pork is sooo good!

          Reply
      4. Angela Paris says

        September 21, 2018 at 9:31 am

        5 stars
        Pinning! This looks SO yummy! My husband would just gobble it all up... ok, me too 🙂

        Reply
      Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
      Welcome to Bowl Me Over!

      Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

      Everyone's Favorites

      • Spoon filled with chicken spaghetti over casserole dish.
        Chicken Spaghetti with Rotel
      • Ground Beef Casserole in a cast iron skillet with a spoon taking out a big scoop.
        Hobo Casserole
      • Sauce in bowl with spoon.
        Smashburger Sauce Recipe
      • Stuffed Bell Pepper Casserole in white dish.
        Stuffed Bell Pepper Casserole
      • Quarter Pounder Hamburger with bite taken out. Burger is loaded with cheese, lettuce and tomato.
        How to Cook Frozen Hamburger Patties in the Oven
      • Close-up view of crispy smashed fingerling potatoes with caramelized garlic, herbs, and seasoning for a crunchy golden finish.
        Smashed Fingerling Potatoes
      • Facebook
      • Instagram
      • Pinterest
      • TikTok
      • Twitter

      Footer

      About

      • Privacy Policy
      • About Me
      as featured in

      Contact

      • Contact

      Copyright © 2013 - 2025 Bowl Me Over, LLC

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required

      Recipe Ratings without Comment

      Something went wrong. Please try again.