Roasting brings out the best in carrots. It caramelizes and crisps the edges, leaving the center tender and sweet. It's an easy recipe with an affordable vegetable that everyone loves! Oven baked carrots are simple and good!
Don't forget, eat your vegetables and when you do, make the Pan Roasted Vegetables next!
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Why you'll love this recipe
✔️ Roasted, steamed, grilled or in a soup, no matter the vegetable there's always a great way to either make it the star of the show or a great side dish!
✔️ One of my favorite ways to enjoy veggies is to roast them. Pan roasting on the stove top or right in the oven.
✔️ The heat of the oven caramelizes the natural sugars in vegetables, which brings about an amazing depth of flavor.
✔️ You can use carrots from the farmers market or a bag of baby carrots from the grocery store, this side is simple to make!
Ingredients
- carrots - you can use whole carrots or baby carrots that have already been peeled.
- mint, salt and pepper - for seasoning
- olive oil - to toss the vegetables prior to roasting
Roasting really brings out carrots' best qualities.
Instructions
- Toss carrots with olive oil, salt, and pepper.
- Bake until they're golden on the edges and tender throughout.
- Place the carrots on your prettiest dish!
- Mince the mint and sprinkle over the carrots just prior to serving.
It's that easy!
Equipment
Here's my favorite Cast Iron Skillet, it's what I use to roast vegetables!
FAQ's
To peel or not to peel it's totally up to you! However either way you'll want to be sure to scrub the skin well to remove any dirt and grime.
Steaming is a great choice as there's no added fat. Roasting or oven baking is also a great choice for a healthy meal.
I like cutting them in thick "coins". You can also slice them on the bias to make them extra pretty.
You can use an aluminum sheet pan or my favorite is a cast iron skillet. Cast iron heat evenly and it's perfect for roasting vegetables.
Related recipes
Roasted Cauliflower - I love how the edges brown and caramelize don't you? Of course any potatoes are delicious roasted - here are more of my favorites!
- Rosemary Lemon Roasted Potatoes - ditch the frozen potatoes, these are 100 times better!
- This recipe for Roasted Carrots and Asparagus is another one of my go-to vegetable side dishes.
- Squash Casserole Recipe - this is a potluck favorite!
- Delicata Squash - baked until tender and caramelized and glaze with a spicy honey pomegranate sauce - YUM!
- Try this recipe for Braised Chard - learning how to cook chard is simple and results in a great veggie! I hope you try it soon, we love this recipe!
- Roasted Brussels Sprouts - so easy to make and completely delicious, the oven does all the work!
Serve with
Can it get any easier? Food is perfect when it is made simple. This recipe is an excellent example!
Oven Baked Carrots with Mint
Equipment
- Cast Iron Skillet
Ingredients
- 3-4 carrots
- 1 tablespoon mint
- 1-2 tablespoons olive oil
- salt and pepper
Instructions
- Preheat the oven to 400 degrees.
- Clean the carrots. Slice them into small coins. Drizzle with olive oil, sprinkle with salt & pepper. Place in the preheat oven for 25 minutes total until the edges are golden and the carrots are tender. Give them a good stir af 15 minutes - place them back in the oven for another 10 minutes.
- Remove from the oven and place on a platter. Sprinkle with mint and serve.
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Nutrition
Recipe backstory
This recipe originated from a trip to the Farmer's Market when we were visiting our friends Ron and Michelle in New Mexico.
You remember Michelle, right? She's my fabulous friend who got me back into jam-making years back.
One of our adventures included a visit to the Farmer's Market. Santa Fe has one of the top 10 Farmer's Market in the United States.
Baskets and baskets of chilies - there will be more in a future blog, but I wanted to share with you this short video I took of farmer Phil Loomis of Jacona Farms as he roasts the chilies. After they are roasted, they pack them whole into small bags and offer them for sale. The video is short, less than a minute - definitely check it out!
Another treat at the market was a sample we tried - oven baked carrots with mint - delicious! Of course Michelle and I decided that would be perfect with dinner.
So simple too and I know you'd love this easy dish so I wanted to share.
Angela @marathonsandmotivation.com says
This sounds like a lovely simple side! I can't wait to try it, Pinned 🙂
Bowl Me Over says
Wonderful I think you'll really enjoy it. Please stop back and let m know what you think!
easypeasylifematters says
This sounds like it would be perfect for a side dish for thanksgiving! 🙂
Bowl Me Over says
Yes it would easy peasy! 😀 Thank you so much!!
Lois says
They look so good. Will be doing them soon.
Bowl Me Over says
You'll love them - so simple and an easy dish!
Michelle says
They were soooo delicious...and simple. Loved them.
Bowl Me Over says
Yes!! It was so fun visiting and seeing you both - what a GREAT weekend!