• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • Instant Pot Guide
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Dessert Recipes

    Pink Lemonade Cupcakes Recipe

    Published: Jun 13, 2019 · Modified: Jun 18, 2020 by Bowl Me Over · 37 Comments

    Pink Lemonade Cupcake Recipe - Pretty pink cupcakes that are moist and tender. Everyone's favorite they are bursting with lemony deliciousness!
    Jump to Recipe Print Recipe

    Pink Lemonade Cupcakes Recipe - Super sweet and pretty in pink these amazing cupcakes are moist and tender. Everyone's favorite they are bursting with lemony deliciousness!

    If you're a big fan of lemons, be sure to try this heavenly no bake lemon icebox pie recipe next, it's so easy to make and just delicious!

    Pink Lemonade Cupcake on platter.

    Pink Lemonade Cupcakes

    Did you know June 13 is Cupcake Lovers Day? Yup! It's true!

    That means I'm doing some baking and Dan's a happy guy - you know how he loves his sweets! Whether it's Minnie Mouse Cupcakes or Meyer Lemon Curd the man is always looking for a sweet ending to a meal. 😋

    Man knows what he likes!

    I've been working on these cupcakes for a while and so he's been doing some sampling.

    When he came home tonight I had just finished photographing these amazing treats. He said, those are really pretty honey, are they for a foster family? (Because I do so much baking for Cake4Kids).

    I said no, sweetie these are all for you! His smile said it all.

    Lemonade Cupcakes on platter with flowers.
    Sweet and lemony these cupcakes will be a real hit with everyone!

    Easy Pink Lemonade Cupcakes

    Super moist these cupcakes are the perfect balance of sweetness and tangy lemon flavor.

    Made from scratch these will be a hit for your next event or party and will certainly satisfy everyone's sweet tooth!

    Grocery list for Lemonade Cupcakes and Frosting

    • butter
    • sugar
    • eggs
    • vanilla
    • salt
    • soda
    • strawberry yogurt
    • lemons
    • powdered sugar
    • pink or red food dye and sprinkles (optional)

    How do I bake the perfect cupcake?

    • Start with the BEST ingredients - for instance, don't take a shortcut and use lemon juice in a bottle be sure and use fresh lemons.
    • Plan ahead and allow the eggs and butter to come to room temperature.
    • Using an ice cream scoop will ensure all the liners are evenly filled, which means they will bake uniformly also!
    • Don't overmix the batter.
    • Preheat the oven.
    Pink Lemonade Cupcakes on a blue platter.
    Moist and tender Lemonade Cupcakes!

    What to add to cupcakes to make them moist?

    Several ingredients help keep cupcakes moist - eggs, yogurt, sour cream butter and pudding mix all help keep cupcakes tender and moist.

    How do you keep cupcakes moist after baking?

    Here's a trick I've learned from all of my volunteer baking. Freeze the cupcakes after baking. Surprisingly enough, freeze the cupcakes before they are completely cooled. This will seal in the moisture and help keep them more tender!

    Piping frosting onto cupcakes on blue platter
    Generously frost the cupcakes!

    Lemonade Cupcakes

    Steps to make cupcakes and frosting

    • for the cupcakes
    • preheat the oven
    • mix together the dry ingredients, set aside
    • add liners to the muffin pan
    • cream together the butter and sugar
    • add the eggs, vanilla and yogurt mixing well
    • next add the dry ingredients in two batches, mixing well between each addition
    • finish by adding the lemon juice
    • fill the cupcakes liners and bake 18-22 minutes
    • for the frosting
    • cream the butter for two minutes
    • add one pound of powdered sugar, salt and the juice of one lemon
    • add heavy cream a tablespoon at a time until the frosting is the correct consistency
    • frost, add sprinkles - tuck a lemon slice for garnish and sprinkles. Enjoy!
    Cupcakes with pink frosting on blue platter
    One bite and you'll be over the moon with these tasty cupcakes

    BEST Pink Lemonade Cupcakes

    More of my favorite sweet treats!

    • Better Than Sex Cake - you'll definitely want to give this a try, it's unbelievably moist and delicious. Perfect for a party or potluck.
    • Strawberry Shortcake - learn my shortcut for the easiest strawberry shortcake - so sweet and good!
    • Chocolate Bundt Cake - another favorite for the chocolate lovers!
    Pink Lemonade Cupcakes on a blue platter.
    Print Recipe Pin Recipe
    5 from 3 votes

    Pink Lemonade Cupcakes

    Pink Lemonade Cupcake Recipe - Pretty pink cupcakes that are moist and tender. Everyone's favorite they are bursting with lemony deliciousness!
    Prevent your screen from going dark
    Prep Time15 mins
    Cook Time18 mins
    Total Time33 mins
    Course: Dessert
    Cuisine: American
    Servings: 24
    Calories: 388kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • For the Cupcakes
    • 1 cup butter softened
    • 3 cups sugar
    • 5 eggs room temperature
    • 1 teaspoon vanilla extract
    • 2 ¾ cup flour
    • ½ teaspoon salt
    • ½ teaspoon baking soda
    • 1 cup strawberry yogurt
    • 1 lemon juiced
    • For the Frosting
    • 1 cup butter softened
    • 1 pound powdered sugar
    • 1 lemon juiced
    • pinch salt
    • 2-3 tablespoon cream or whole milk
    • optional garnishes - lemon slices, yellow straws, sprinkles

    Instructions

    • Preheat the oven to 350°
    • Mix together the dry ingredients flour, salt, and baking soda - set aside.
    • Add liners to the muffin pan - set aside.
    • Start by creaming together the butter, sugar and vanilla.
    • Add the eggs one at a time, mixing well after each addition.
    • Next add the dry ingredients and lemon juice, alternating and in a couple of batches.
    • *Using an ice cream scoop, fill the cupcakes liners and bake 18-22 minutes, until a toothpick inserted into the middle comes out clean. Allow to cool completely before frosting.

    For the frosting

    • Add the butter to the blender, cream well for two minutes, scraping down the sides once.
    • Next add the powdered sugar, salt and lemon juice and begin mixing slowly. If you're using food dye, add it now along with the cream a tablespoon at a time until the frosting is the correct consistency.
    • Frost the cupcakes! Slice a lemon and quarter it. I used a toothpick to secure to the side of the cupcake. A straw cut into thirds finishes the decorations
      Piping frosting onto cupcakes on blue platter

    Notes

    Using an ice cream scoop makes it easier to fill the cupcake liners and ensures all of the cupcakes are about the same size. This will help them bake evenly.

    Nutrition

    Serving: 24g | Calories: 388kcal | Carbohydrates: 58g | Protein: 3g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 77mg | Sodium: 227mg | Potassium: 63mg | Fiber: 1g | Sugar: 46g | Vitamin A: 544IU | Vitamin C: 5mg | Calcium: 26mg | Iron: 1mg
    Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

    Sign up for my recipes here!!

    Don't worry, we'll never share your email.
    « Pressure Cooker Baked Potatoes!
    Korean-Style BBQ Beef Recipe »

    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Primary Sidebar

    How I started over in life by Debra Clark
    Why soup means so much to me.

    Welcome to Bowl Me Over! My name is Debra and I'm the Soup Queen! I send warm greetings from sunny California.

    More about me →

    Great Casserole Recipes

    Reader Favorites

    • Creamy Beef Noodle Casserole Recipe
    • Grilled Teriyaki Chicken Skewers
    • Cheesy Pineapple Casserole
    • Crock Pot Steak and Potatoes
    • Air Fryer Pineapple
    • Easy Chicken Casserole with Stuffing

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Categories

    Cinco de Mayo Party Food

    What's hot!

    • Creamy Beef Noodle Casserole Recipe
    • Classic Tuna Noodle Casserole
    • Stuffed Bell Pepper Casserole
    • Creamy Taco Spaghetti Recipe

    More from the blog

    • Homemade Pistachio Ice Cream Recipe
    • Butterscotch Pudding Dessert
    • Weekly Meal Plan 26
    • Instant Pot Beef Tips with Noodles
    Easy Chicken Casserole Recipes

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Me
    as featured in

    Contact

    • Contact
    • Work with Me

    Copyright © 2022 Debra Clark