Sweet strawberries and tender shortcake are always the perfect combination, topping it with cream takes it over the top! This recipe for easy strawberry shortcake takes 10 minutes from start to finish. It's simple and delicious!
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Why you'll love this recipe
✔️ Golden, slightly sweet cornbread makes the perfect shortbread and it's just delicious!
✔️ Using store bought cornbread and store bought whipped cream makes this super simple.
✔️ This dessert makes 10 minutes to make!
Ingredients
Cornbread? Yes! Golden, slightly sweet cornbread makes the perfect shortcut and it's just delicious! Want to know another secret? (Picture me whispering!!) I use store bought cornbread and store bought whipped cream! Why not?
- cornbread
- strawberries
- Torani Strawberry Syrup (I used sugar free)
- Cool Whip
Instructions
- Clean the berries, remove the stems and thinly slice
- Add the berries to a bowl. Top with a guzzle of Torani Strawberry Syrup
- Give the berries and syrup a good mix.
- Slice the cornbread in half, top with strawberries and whipped topping. Top with the second piece of cornbread, repeat.
Things to know
This is how Mom makes strawberry shortcake, so yes.... you could call me lazy, BUT I'm handing down a tried and true family recipe! 😉
This is the only way I make strawberry shortcake now!
So, don't be stuffy and turn your nose up. Cornbread is naturally sweet and makes the BEST shortbread you've ever tried. The combination is amazing, I love it and I know you will too!
Done! Quick, simple and delicious!
How to pick good strawberries
- Buy local if possible. If the strawberries are shipped in, they will be several days old before you see them in the stores.
- Organic strawberries may not be uniform in size or shape but they will have better flavor.
- Choose berries that are deep red in color. Color equals flavor. Unlike other fruit strawberries do not continue to ripen after being picked.
- Visit your local farmers market and choose fruit that is in season.
- Do not choose berries with even the slightest bit of mold on them. They may not even last a single day!
I confess, this is really the laziest of desserts. Yes... you can make fresh whipped cream. In fact, you could still put this together in about 10 minutes. But another shortcut - I use Cool Whip or ice cream!
Enjoy this yummy dessert! Keeping it simple will keep you outa the kitchen and enjoying time with family and friends! AND Wow then with a great dessert!
Related recipes
- Strawberry Brownie - loaded with strawberries, nuts and brownies!
- Simple two ingredient Strawberry Fudge Recipe. Decadent and delicious!
- Chantilly Cake with Strawberries - vanilla cake with cream cheese frosting and plenty of strawberries.
Love this recipe? Please leave a comment with a five star rating below, or pop me a note. I love hearing from you! If you make this, be sure to tag me on Instagram @bowl_me_over
Easy Strawberry Shortcake
Ingredients
- 1 cup strawberries cleaned and sliced
- ¼ cup Torani Strawberry Syrup I used sugar free
- 2 servings cornbread
- whipped topping
Instructions
- Clean the berries, remove the stems and thinly slice the berries.
- Add the berries to a bowl. Top with a guzzle of strawberry syrup. Mash the berries and syrup together.
- Slice the cornbread in half, top with strawberries and whipped topping. Add a second layer and repeat with berries and whipped topping.
Nutrition
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Don't worry, we'll never share your email.You guys know strawberries are totally my jam, right? They are my favorite fruit even though as a kid, I picked strawberries to earn money. That's how I bought my piano and my first car! Still.... I've never met a strawberry recipe I didn't like.
The recipe I'm sharing today is the laziest of strawberry shortcake recipes. BUT it's the only way I serve strawberry shortcake!
Cassandra D
I would make a specialty iced coffee and a coffee cake.
Bowl Me Over
Both sound delicious Cassandra - good luck in the contest!!!
sarah s
I would use them in baking and for cold/hot drinks.
Bowl Me Over
Perfect! Good luck in the giveaway Sarah!
Brenda Haines
I would make a peach Italian cream soda first. I love Italian cream sodas!
Bowl Me Over
That sounds delicious Brenda, good luck in the giveaway!
Robin Creager
First I'd make special flavored coffee then I'd find some really cool recipes to make using Torani Syrup. So many recipes, so little time!
Bowl Me Over
I hear you there Robin! We made simple snow cones yesterday and just loved those! Good luck in the giveaway!
Theresa Krier
I love flavored coffees and using the caramel syrup in my caramel apple bread, thanks for the chance to win !
Bowl Me Over
You bet Theresa, good luck to you!!!
Annette
I'd make flavored coffee.
Bowl Me Over
Perfect choice, good luck in the giveaway!
Julie Bickham
I would make a nice flavored ice coffee.
Bowl Me Over
I've been doing that very thing Julie - the weather has been so hot lately!
Michelle Spencer
I buy my son two HUGE-Sized Peppermint Torani every year for Christmas. Our is his favorite flavor to add to his coffee.
Bowl Me Over
What a fun gift, I love it! Good luck to you in the giveaway Michelle!!
Carol G
I love Hazelnut so I am sure it would be a Hazelnut Cake
Bowl Me Over
That sounds delicious! Best of luck to you in the giveaway Carol!