Super simple 2 Ingredient Strawberry Fudge recipe will melt in your mouth. Top with pretty sprinkles and you have a party! Perfect for Valentine's Day, birthday parties or baby showers!
Next time try these Pretzel Valentine Treats! Or these amazing Strawberry Sandwich Cookies!
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Creamy 2 ingredient fudge
This is the kind of treat that feels almost too easy for how good it turns out. There's no candy thermometer, no double boiler, and no complicated steps standing between you and a pan of creamy, sliceable fudge.
It's a simple no-bake candy that comes together in about 10 minutes, making it a lifesaver when you need something sweet without a big kitchen production. And the texture? Rich, smooth, and just the right amount of indulgent-it melts in your mouth and disappears faster than you planned.
Watch how this easy fudge comes together
Watch how quickly this comes together-just melt, stir, and chill your way to creamy, sliceable fudge in minutes.
2 Ingredient Strawberry Fudge with Frosting
Equipment
- 1 8x8 baking dish
Ingredients
- 16 ounces strawberry frosting One can pre-made store bought frosting.
- 11 ounces white chocolate chips I used Ghiradelli chocolate
Instructions
- Prepare baking dish by lining with parchment paper. Set aside.
- Place the frosting in a large mixing bowl.
- Add the white chocolate chips.
- Microwave at 15 second intervals. Stop, stir and microwave again until the white chocolate chips are completely melted and the frosting and chocolate are mixed together.
- Spread in an 8x8 baking dish. Top with pretty sprinkles. Refrigerate 30 minutes to firm the homemade fudge.
- Remove from pan and slice.
Notes
Nutrition
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Ingredients
For the exact measurements, please refer to the printable recipe card.
Instructions
FAQ's
You need to stir the chips. They will not loose their shape unless they are stirred.
Because you'll scorch the chips.
Absolutely! Set a heat proof dish over a pan of simmering water. Add the frosting and chocolate chips. Stir until it's melted and combined.
Yes! Try lemon frosting, chocolate with chocolate chips - YUM! Or vanilla frosting.
Deb's top tip
Lightly spritz the baking pan with non-stick cooking spray before lining with parchment paper. It makes it easy to remove the fudge.
For clean, neat slices, dip your knife in a glass of hot water before cutting. Wipe it off between each slice and you'll get smooth edges every time.
Use a small heart shaped cookie cutters and slice them into hearts for Valentine's Day! How adorable would that be?
Variations
- Mix up this recipe by using other types of frosting. Lemon frosting or vanilla frosting would be so good. Chocolate with dark chocolate chips is just decadent!
- You can add red food coloring if you want to bump up the color of the fudge.
- No strawberry frosting? Use vanilla and add a few drops of strawberry flavor extract and pink food coloring.
- Like the White Chocolate Covered Strawberries, you can customize the fudge for a baby reveal, baby showe, or birthday party. Just change up the sprinkles to fit the occasion!
More easy sweets you'll love
If you're in the mood to keep the sweet treats coming, there are plenty of easy favorites to try next. My homemade chocolate fudge is just as rich and simple, while pretzel M&M hugs bring that sweet-and-salty combo everyone grabs first. Heart-shaped Rice Krispie treats are always a fun, nostalgic option, especially when you want something festive without extra fuss!
And if you're leaning all the way into the pink theme, don't miss the 43+ Pink Party Food Ideas. It's packed with playful treats that are just as easy and eye-catching as this fudge.
Sweet, simple and ready to slice
When you want something sweet without turning your kitchen into a full-blown baking project, this 2 ingredient strawberry fudge delivers every time. It's quick, simple, and made with ingredients you can grab on a whim, which makes it dangerously easy to keep on repeat.
Whether you're making it for a holiday tray, a last-minute dessert, or just because a pink treat sounds like a good idea (highly recommend), this is one of those recipes you'll come back to again and again. Give it a try and let me know... are you sharing it, or quietly keeping it all to yourself? 😋
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