Super simple homemade strawberry fudge recipe that will melt in your mouth! Top with pretty sprinkles and you have a party! Perfect for Valentine's Day, birthday parties or baby showers!
Next time try these Pretzel Valentine Treats! Or these amazing Strawberry Sandwich Cookies!
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Why you'll love this recipe
✔️ No candy thermometer or double boiler needed, this is one of my favorite easy recipes!
✔️ No bake candy is so simple to make. This easy recipe only takes 10 minutes!
✔️ Decadent creamy homemade fudge.
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- Store-bought strawberry frosting.
- White chocolate chips or white or pink candy melts.
- Your favorite pretty sprinkles to bedazzle the top of the fudge!
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Line baking dish with parchment paper or wax paper.
- Place frosting and white chocolate chips in large bowl.
- Microwave at 15 second intervals. Stop, stir and microwave again until the white chocolate chips are completely melted and the frosting and chocolate are combined.
- Spread into baking dish. Top with sprinkles. Refrigerate until firm.
- Slice and enjoy!
Equipment
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FAQ's
You need to stir the chips. They will not loose their shape unless they are stirred.
Because you'll scorch the chips.
Absolutely! Set a heat proof dish over a pan of simmering water. Add the frosting and chocolate chips. Stir until it's melted and combined.
Yes! Try lemon frosting, chocolate with chocolate chips - YUM! Or vanilla frosting.
Tips
- Stir the fudge mixture every 15 seconds, being sure to scrape the bottom of the bowl to incorporate all the chips.
- Lightly grease the baking pan before lining with parchment paper. It makes it easy to remove the fudge.
- This fudge slices very easily. Just use a sharp knife!
Variations
- Mix up this recipe by using other types of frosting. Lemon frosting or vanilla frosting would be so good! Chocolate with dark chocolate chips is just decadent!
- You can add red food coloring if you want to bump up the color of the fudge.
- No strawberry frosting? Use vanilla and add a few drops of strawberry flavor extract and pink food coloring.
- Like the White Chocolate Covered Strawberries, you can customize the fudge for a baby reveal, baby showe, or birthday party. Just change up the sprinkles to fit the occasion!
Use a small heart shaped cookie cutters and slice them into hearts for Valentine's Day! How adorable would that be?
Storage
Refrigerate - Store fudge in an airtight container. Or cover with plastic wrap. If you're stacking the layers place parchment paper, wax paper or aluminum foil between the layers.
Freeze - this easy recipe freezes great! Wrap well and store to three months.
Related recipes
- This delicious recipe for homemade chocolate fudge recipe has only three ingredients and one of them is ice cream! It's easy to make, creamy and rich.
- Grab a handful of these Pretzel m&m Hugs. They are amazing and so simple to make!
- Curb your chocolate cravings with this Chocolate Covered Cashews Recipe!
- Heart Shaped Rice Krispie Treats are always a favorite on Valentine's Day!
- White Chocolate Dipped Oreos are so simple and freeze great for a terrific make-ahead treat!
- 3 Ingredient Oatmeal Cookies - easy to make these are tasty!
- Check out these Strawberry Funfetti Cookies - sure to satisfy your sweet tooth, they are easy to make and start with a strawberry cake mix!
Still looking to satisfy your sweet tooth? Check out 43+ Pink Party Food Ideas!
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2 Ingredient Strawberry Fudge with Frosting
Equipment
- 1 8x8 baking dish
Ingredients
- 16 ounces strawberry frosting One can pre-made store bought frosting.
- 11 ounces white chocolate chips I used Ghiradelli chocolate
Instructions
- Prepare baking dish by lining with parchment paper. Set aside.
- Place the frosting in a large mixing bowl.
- Add the chocolate chips.
- Microwave at 15 second intervals. Stop, stir and microwave again until the white chocolate chips are completely melted and the frosting and chocolate are mixed together.
- Spread in an 8x8 baking dish. Top with pretty sprinkles. Refrigerate 30 minutes to firm the homemade fudge.
- Remove from pan and slice.
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