2 Ingredient Strawberry Fudge with Frosting
You'll love this homemade fudge recipe. It's a one of the most delicious desserts and super easy to make!
Servings 16
Calories 219kcal
Equipment
- 1 8x8 baking dish
Ingredients
- 16 ounces strawberry frosting One can pre-made store bought frosting.
- 11 ounces white chocolate chips I used Ghiradelli chocolate
Instructions
- Prepare baking dish by lining with parchment paper. Set aside.
- Place the frosting in a large mixing bowl.
- Add the white chocolate chips.
- Microwave at 15 second intervals. Stop, stir and microwave again until the white chocolate chips are completely melted and the frosting and chocolate are mixed together.
- Spread in an 8x8 baking dish. Top with pretty sprinkles. Refrigerate 30 minutes to firm the homemade fudge.
- Remove from pan and slice.
Video
Notes
Storage - Refrigerate fudge in an airtight container, or cover with plastic wrap. If you're stacking the layers place parchment paper, wax paper or aluminum foil between the layers.
Freeze - this easy fudge recipe freezes great! Wrap well and freeze up to three months.
Nutrition
Calories: 219kcal | Carbohydrates: 30g | Protein: 1g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 4mg | Sodium: 69mg | Potassium: 63mg | Fiber: 1g | Sugar: 29g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 38mg | Iron: 1mg
