Some of the best desserts are also the easiest, and this Oreo Fudge is proof! Skip the candy thermometer and the sweetened condensed milk. This recipe uses just three pantry-friendly ingredients to make creamy, cookies-and-cream fudge that's perfect for sharing... if you're feeling generous.
What makes this recipe irresistible
Every square delivers a delicious combination of smooth, creamy fudge and crunchy Oreo cookie pieces, giving you the best of both textures in every bite.
This recipe is also easy to customize! Use your favorite Oreo flavor for a fun twist, dress it up with sprinkles for holidays, or package it in a festive tin for a homemade gift.
Whether you're making it for a cookie exchange, potluck, or simply to satisfy a sweet craving, this fudge disappears fast.
Oreo Cookie Fudge
Equipment
- 1 8x8 pan
Ingredients
- 16 ounces can cream cheese frosting
- 11 ounces white chocolate chips
- 10 Oreo Cookies roughly chopped
Instructions
- Prepare baking dish by lining with parchment paper. Set aside.
- Roughly chop the Oreo cookies, set aside.
- Place the frosting in a large mixing bowl. Add the white chocolate chips.
- Microwave at 15 second intervals. Stop, stir and microwave again until the white chocolate chips are completely melted and the frosting and chocolate are mixed together. It takes about 1 minute 30 seconds.
- Reserve a couple tablespoons of the chopped cookies for the topping. Using a spatula, gently fold the remaining cookies into the fudge mixture.
- Evenly spread in an 8x8 baking dish. Top with reserved cookie crumbs. Refrigerate 60 minutes to firm the homemade fudge.
- Remove from pan and slice.
Notes
Nutrition
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Ingredients
Please refer to the printable recipe card for the exact measurements for this recipe.
Frequently asked questions (FAQ's)
Absolutely! Golden Oreos, Mint Oreos, Peanut Butter Oreos, Birthday Cake Oreos, or seasonal flavors all work well. Use the same amount called for in the recipe.
No. Use the whole cookie, filling and all. The creamy center adds flavor and blends perfectly into the fudge.
This recipe was developed specifically with cream cheese frosting, so I recommend following the recipe as written. The frosting creates a rich, creamy texture while keeping the ingredient list short and simple.
Deb's top Oreo cookie fudge tip
Don't crush the Oreos into fine crumbs. Skip the food processor and roughly chop the cookies instead. Those little chunks of cookie create a better texture, make the fudge look more appealing, and ensure you get bits of Oreo in every bite.
Test kitchen notes
I tested several versions of this recipe before landing on this one. Using cream cheese frosting instead of sweetened condensed milk keeps the ingredient list short, gives the fudge a creamy texture, and means you only need three ingredients to make a batch.
Related recipes
If homemade fudge is one of your favorite treats, there are plenty more flavors to try! My Biscoff Fudge is rich and buttery with warm cookie butter flavor, White Chocolate Peppermint Fudge is a holiday favorite that's perfect for gift giving, and Rocky Road Fudge is loaded with marshmallows and crunchy nuts for a classic combination everyone loves.
Each recipe is easy to make and guaranteed to satisfy your sweet tooth!
A sweet treat everyone will love
Whether you're making a batch for the holidays, sharing it at a party, or sneaking a piece straight from the refrigerator, this Oreo Fudge is sure to become a favorite. With its creamy texture, crunchy cookie pieces, and simple preparation, it's one of those recipes you'll find yourself making again and again.
When you give it a try, I'd love to hear how it turned out. Leave a comment below and let me know!
Melody Hill says
My grandkids will love this. They love Oreos and love cookies and cream. My first thing to make at Christmas season is my Moms English Walnut Bar. Family tradition.
Debra Clark says
I hope they do enjoy it Melody! And the English Walnut Bar - I'm drooling just thinking of it. What a treat!
Suzie says
Oreos and fudge! You can't lose on this treat! also easy enough for my 9 yr old boys to help out! I am always trying to get them involved in cooking or baking. The spark for cooking and baking ignited in me when I was a child because loving grandmothers taught me family recipes and sometimes even their very own secrets .. I want my children to have those fond memories to look back on.
Debra Clark says
Oreos and fudge, it can't get any better than this! Yes - your boys could totally make this for you and they would have a ton of fun! I'm glad you're introducing them to cooking. It's so much easier than people think and more fun to learn too. Enjoy Suzie!
Cathie stevens says
sorry but I haven't tried your Oreo Fudge recipe yet since I just turned on my phone and directly to your site. But I will say after reading all, the recipe ingredients, instructions and substitutes i am sold on this recipe. thanks Deb😋
Debra Clark says
Wonderful! I hope you give it a try Cathie - this is so decadent and creamy. I think you'll really enjoy the recipe!
Lois says
This is just a wonderful tasting fudge. It’s as good as it looks. Rich, cream and smooth without being overly sweet. I think it could be a new family favorite.
Debra Clark says
Thank you so much!!!
Cindy says
Looks yummy! Must add to my Christmas list to make!
Debra Clark says
Thanks Cindy - be sure to Pin it to save to Pinterest. Enjoy the recipe!
Carol says
The cookie trays I give to my neighbors have always raved about the fudge I put on their trays, here is one I think they will enjoy this year. Who does not like fudge with Oreos?!
Debra Clark says
Right? If ever there was a sweet treat that will disappear fast, this is it! Enjoy Carol!
Karen Engebretson says
That looks delicious and very easy to make. Every Christmas I try a new recipe in addition to the usual Sugar Cookie cutouts that just have to be made or it isn't Christmas in my family.
Debra Clark says
Thanks Karen, I hope you give it a try and it earns it's place on your Christmas cookie tray! Happy (early) holidays and best wishes!