Bowl Me Over

  • Home
  • Recipes
  • Subscribe
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Video
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
×
Home » Recipes » Ground Beef

Philly Cheesesteak Pasta

Published: Nov 19, 2024 by Debra Clark · 4 Comments

Jump to Recipe Pin Recipe

All the flavors of the classic sandwich wrapped up in a yummy pasta. This easy Philly Cheesesteak Pasta Recipe is filled with tender tortellini, peppers, onions and roast beef wrapped in a creamy sauce. Topped with plenty of melted cheese, this will quickly become a new family favorite!

Philly Cheesesteak Pasta in a casserole dish with serving spoon.
Philly Cheesesteak Pasta Bake

Love this recipe? Next time try Frito Pie Casserole!

Jump to:
  • What makes this recipe irresistible
  • Ingredients you’ll need
  • Creative variations to try
  • Step-by-step instructions
  • Essential tools for this recipe
  • Frequently asked questions (FAQ’s)
  • Deb’s tips for the perfect dish
  • Storage
  • Related recipes
  • Serving suggestions
  • Philly Cheesesteak Tortellini Pasta Recipe

What makes this recipe irresistible

If you love cheesy, pasta deliciousness, Cheesesteak Tortellini is for you! This 30-minute cheesy pasta dish is so simple to make and with minimal prep and ingredients.

We love that it combines all the flavors of a Philly Cheesesteak Sandwich. Everyone always begs for seconds!

NEED DINNER INSPIRATION?JOIN FOR FREE TODAY!

Ingredients to make Cheese steak pasta recipe, with print overlay.
Ingredients for the delicious Philly Cheesesteak Pasta Recipe

Ingredients you’ll need

For the exact measurements for the baked cheese tortellini casserole, please refer to the recipe card at the bottom of this post. 

  • Alfredo sauce - store-bought is what I recommend, it works great with this dish. Of course you can make your own sauce using heavy cream, but this is so easy!
  • frozen onions and bell peppers - you can certainly substitute fresh, if so I'd use three red, green peppers and yellow or orange bell peppers sliced very thinly.
  • deli beef - thin slices of deli roast beef! If you'd like to save some money, substitute browned hamburger meat, quick steaks or steak ums (thinly sliced frozen steaks). Thinly sliced boneless ribeye would be amazing as well.
  • provolone cheese - thinly sliced, yes you can substitute Swiss or pepper jack. Mozzarella cheese and grated Parmesan cheese would be delicious as well!
  • cream cheese - you can omit this if you prefer, but just that little bit of cheese really up's the flavor in the store-bought sauce.
  • tortellini - I used frozen, but you can substitute with dried or fresh tortellini. Just cook to al dente.

Creative variations to try

This meal is perfect for a busy weeknight meal and there's a ton of great variations.

  • Love this idea, but prefer vegetarian? That's certainly easy enough, just omit the meat or add sautéed mushrooms for meaty goodness.
  • Adding a couple big handfuls of spinach makes this super yummy as well.
  • No tortellini? No problem - you can use ravioli, bowtie, rigatoni, penne pasta, really any short pasta. You can even use spaghetti. Just break it into thirds before boiling it.
  • If you'd like to save money, substitute lean ground beef or turkey for shaved steak. Brown ground beef first in a large skillet, and drain excess grease.
  • Add your favorite marinara sauce, meat sauce or spaghetti sauce to make a totally different dish.
Step by step instructions to make cheese steak pasta bake.
Step-by-step instructions to make the Philly Cheesesteak Casserole.

Step-by-step instructions

This is an overview of the Philly Cheese Steak Casserole Recipe instructions. For the complete directions, just scroll down to the bottom!

  1. Preheat the oven and spray the baking dish with non-stick cooking.
  2. Cooked the tortellini to al dente and drain well.
  3. Sauté the olive and frozen peppers to a skillet.
  4. Add the cream cheese and alfredo sauce. Stir to combine and melt the cream cheese. Add the roast beef to thesauce.
  5. Add the cheese tortellini and combine. Pour into prepared casserole dish. Top with sliced provolone cheese. 
  6. Bake the casserole uncovered for 20 minutes until it is hot & bubbly.

Essential tools for this recipe

The following are affiliate links. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 

  • 9x13 casserole dish
  • large skillet or a dutch oven
  • wooden spoon

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

Frequently asked questions (FAQ’s)

Can I substitute ravioli?

Absolutely! Substitute with any pasta you have on hand. The baked cheesy tortellini is just so delicious!

How long does it take to cook tortellini?

Just minutes! Depending on whether you choose frozen, fresh or dried it can take anywhere from 2-8 minutes. That's why it's perfect for a weeknight meal!

How do you know when pasta is cooked?

It cooks very quickly. You'll know it's ready to be drained when it is slightly puffed up and floats to the top of the pot it's boiling in.

Tortellini pasta bake in casserole dish with serving spoon scooping out a big helping.
Tortellini Pasta Bake

Deb’s tips for the perfect dish

No matter what type of pasta you use, cook to al dente. Don't overcook the pasta!

  • More cheese never hurts! You know.... just sayin'!!! Yum, yum, yum!!!

Storage

Refrigerate - Allow leftovers of the Philly Cheesesteak Bake to cool completely, wrap tightly or place in an airtight container and refrigerate. It will last in the refrigerator 3-4 days.

Freeze - for up to three months.

Reheat - thaw overnight in the refrigerate. Reheat in the oven at 350 degrees, covered. You can also use the microwave to reheat this meal.

Philly Cheesesteak Pasta in baking dish.
Philly Cheesesteak Pasta topped with loads of gooey cheese!

Related recipes

Just like you, I'm all about an easy cheesy baked tortellini and other delicious meals! Click on the photos to take you right to the recipes. Here are more of my favorite pasta recipes!

  • Cheesy pasta in pan with serving spoon.
    Panera Chicken Alfredo Tortellini
  • Beef and Noodle Casserole topped with melted cheese.
    Creamy Beef Noodle Casserole Recipe
  • Casserole dish filled with Alfredo Stuffed Shells with spoon dishing up a serving.
    Chicken Alfredo Stuffed Shells
  • Cheese tortellini in a skillet topped with a creamy pasta sauce with a serving spoon.
    Creamy Tortellini Recipe

Serving suggestions

Serve this easy dinner recipe with a simple side salad and some roasted asparagus!

  • Another great recipe is steamed Brussels sprouts or
  • This simple recipe for steamed green beans is terrific too. Because the tortellini pasta bake is rich and a light side dish is perfect for the meal.
  • If you're looking some yummy rolls to sop up that delicious cheese sauce, bake a batch of these fluffy dinner rolls!
  • Of course Air Fryer Garlic Bread is an excellent choice as welll!

Cheesy, yummy goodness, don't you agree? Love this meal. It's so simple, but packed with flavor. Leave me a comment below. I'd love to hear your review!

Cheesy baked pasta in casserole dish with spoon.
5 from 22 votes

Philly Cheesesteak Tortellini Pasta Recipe

Best comfort food meal the whole family will love. It's perfect for busy weeknights! An over the top delicious pasta recipe that's baked until hot & bubbly!
Print Recipe Pin Recipe SaveSaved!
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time20 minutes mins
Course: Lunch or Dinner
Cuisine: American
Servings: 6
Calories: 564kcal
Author: Deb Clark

Equipment

  • 9x13 casserole dish

Ingredients

  • 19 ounce cheese tortellini frozen or fresh
  • 15 ounce frozen bell pepper strips
  • 1 teaspoon olive oil
  • 15 ounces alfredo sauce
  • 2 ounces cream cheese
  • ⅓ pound deli roast beef thinly sliced
  • 6-8 slices provolone cheese thinly sliced

Instructions

  • Preheat oven to 350 degrees. Prepare a 9x13 casserole dish by spraying with non-stick cooking spray. Set aside.
  • Boil the pasta in a large pot of water. Cook the tortellini as per package directions just short of al dente. (It will finish cooking in the oven.) Drain well, set aside.
  • Set a large pot over medium heat. Add the olive and frozen peppers. (No need to thaw them first.) Sauté for 3-5 minutes until the peppers begin to soften.
  • Add the cream cheese and alfredo sauce. Stir to combine and melt the cream cheese. Dice the roast beef into bite sized pieces. Add to the sauce mixture.
  • Next add the cooked pasta and stir to combine. Pour into prepared casserole dish. Top with slices of sliced provolone cheese.
  • Bake the casserole uncovered for 20 minutes until it is hot & bubbly and the top is lightly brown. Serve and enjoy!

Notes

Any type of pasta works in this dish; ravioli, bowtie, rigatoni, penne pasta, etc. Do not overcook the pasta - cook to al dente, it will finish cooking in the oven.
For vegetarian pasta, omit the beef adding sautéed mushrooms instead.
Adding a couple big handfuls of spinach makes this super yummy as well.
This can easier be made on the stove top by combining all of the ingredients. You'll just be missing the cheesy browned crust.  
 

Love this recipe? Join the free membership group!

    Nutrition

    Calories: 564kcal | Carbohydrates: 46g | Protein: 27g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 118mg | Sodium: 1445mg | Potassium: 259mg | Fiber: 5g | Sugar: 7g | Vitamin A: 2513IU | Vitamin C: 102mg | Calcium: 355mg | Iron: 3mg

    More Beef Recipes

    • Ground Beef Casserole in a cast iron skillet with a spoon taking out a big scoop.
      Hobo Casserole
    • Cowboy Cornbread casserole in baking dish with serving spoon.
      Cowboy Cornbread Casserole
    • Puff pastry tacos on platter.
      Puff Pastry Tacos
    • Cheesy rice and beef casserole in a baking dish with a spoon.
      Beef and Rice Casserole
    5.9K shares

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 22 votes (21 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Kati says

      October 10, 2022 at 5:37 pm

      5 stars
      This was so so delicious! We paired it with mushrooms stuffed with spinach artichoke dip that we smoked on a pellet grill. OMG, they went together wonderfully! Thanks for such a tasty recipe.

      Reply
      • Bowl Me Over says

        October 11, 2022 at 3:46 pm

        What a combination, sounds fabulous Kati! I'm glad you're enjoying this recipe!

        Reply
    2. Meranda says

      July 12, 2021 at 5:20 pm

      Can this be prepped ahead of time and baked later?

      Reply
      • Bowl Me Over says

        July 12, 2021 at 8:18 pm

        Yes, make it ahead and cover with foil and refrigerate. It may take 10 to 15 minutes longer to heat. Enjoy this meal Meranda!

        Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

    Everyone's Favorites

    • Spoon filled with chicken spaghetti over casserole dish.
      Chicken Spaghetti with Rotel

    • Ground Beef Casserole in a cast iron skillet with a spoon taking out a big scoop.
      Hobo Casserole

    • Sauce in bowl with spoon.
      Smashburger Sauce Recipe

    • Stuffed Bell Pepper Casserole in white dish.
      Stuffed Bell Pepper Casserole

    • Quarter Pounder Hamburger with bite taken out. Burger is loaded with cheese, lettuce and tomato.
      How to Cook Frozen Hamburger Patties in the Oven

    • Close-up view of crispy smashed fingerling potatoes with caramelized garlic, herbs, and seasoning for a crunchy golden finish.
      Smashed Fingerling Potatoes

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter

    Footer

    About

    • Privacy Policy
    • About Me
    as featured in

    Contact

    • Contact

    Copyright © 2013 - 2025 Bowl Me Over, LLC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.