Alright, so picture this: my recipe for million dollar spaghetti is basically a hug on a plate. It's got everything you could ever want... It’s beefy, saucy, and loaded with enough cheese to make any dairy lover weak at the knees.
If you're looking for a yummy meal, be sure to give the Chicken Spaghetti Recipe a try!
Jump to:
Million-Dollar Spaghetti
Trust me, it's the kind of dish that'll have your taste buds throwing a party and your family begging for seconds.
So grab your fork and get ready for a pasta experience that's worth its weight in gold!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- spaghetti noodles - you can use thin spaghetti, or even penne or spiral pasta.
- lb ground beef - ground turkey or chicken can be substituted if you'd prefer.
- onion
- marinara sauce - a jar of spaghetti sauce or homemade.
- canned diced tomatoes
- cream cheese, sour cream, ricotta cheese (or cottage cheese), mozzarella cheese and parmesan cheese
- fresh parsley with salt and pepper to taste
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Preheat the oven and prepare the casserole baking dish, set aside.
- In a large skillet over medium heat, brown the ground beef, drain, add diced onions and garlic. Cook for a few minutes until the onions are soft.
- Add the sauce and diced tomatoes and stir to combine. Set aside.
- Cook spaghetti and drain.
- Mix well with cream cheese, sour cream, and ricotta in a bowl.
- Pour half of the spaghetti noodles and creamy cheese mixture into the prepared baking dish, and add half of the meat sauce.
- Spoon the cheese layer on top of the sauce. Repeat layers
- Cover with aluminum foil, and bake until the casserole is hot and bubbly.
- Remove and let rest for 15 minutes, loosely covered with foil.
Hey if you want to catch all my videos, be sure to subscribe to my YouTube Channel. You'll be notified each time I share a new video!
Equipment
- casserole dish
- large skillet
- large pot or dutch oven
- aluminum foil
- large bowl
Check the Casserole Shop on my Amazon storefront for some of my favorite products! 🛍️
FAQ's
Leftover spaghetti is great because the sauce and noodles have had time to meld together and become even more flavorful. It's also a great way to enjoy yesterday's dinner in a totally new way!
Top Tip
Because you are adding this dish back to the oven to bake, ensure you only cook your pasta to al dente.
Variations
- Try adding additional vegetables such as mushrooms or bell peppers for added flavor. That's how I made it last time. It was SO GOOD!
- You can add Italian sausage or ham to this dish if you'd prefer! Use your favorite marinara sauce to customize this casserole.
Storage
Refrigerate - Leftovers can be stored in an airtight container for up to 4 days.
Freezer - This casserole can be frozen for up to 3 months. Thaw overnight and heat in the oven or microwave before serving.
Reheat - My favorite way to reheat the casserole is the oven. Place in preheated 350 degree oven for about 20 minutes. Make sure to cover it with foil if the cheese is getting too brown.
You can also reheat individual servings in the microwave for 2-3 minutes. Be sure to cover it with a paper towel so it doesn't splatter.
Related recipes
- If you love hearty casseroles like this one, then you will want to check out these Easy Chicken Casserole recipes. You are guaranteed to find something your whole family will love.
- The next time you are in the mood for a recipe that only requires a few basic ingredients check out this Crockpot Chicken and Gravy. It's hearty, and comforting and the entire family will love it.
- The Million Dollar Chicken Casserole is filled with yummy flavors, it's so saucy and cheesy!
- I don't know about you, but my family love mexican recipes, and this Taco Spaghetti recipe is always a crowd favorite.
Serve with
- You can never go wrong with serving a pasta dish like this one with a side of Air Fryer Garlic Bread. It's crispy on the outside and oh so flavorful in the middle.
- One of my favorite side dishes to serve with this million dollar casserole is a side salad like this Greek Salad recipe.
- End this easy weeknight dinner with a sweet treat like these No Bake Oreo Balls.
Are you still looking for that perfect side dish? Here are 40+ ideas of What to Serve with Spaghetti!
Are you in love with the rich cheesiness of this amazing recipe? I know we really love it. Let me know what you think in the comment section below, ok?!!!
Million Dollar Spaghetti Recipe
Ingredients
- 16 ounce package of uncooked spaghetti noodles
- 1 pound ground beef
- 1 small onion diced
- 24 ounces marinara sauce
- 19 ounces canned diced tomatoes
- 8 ounces of cream cheese softened
- ¼ cup sour cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ⅔ cup shredded parmesan cheese
- 2 tablespoons fresh parsley if desired.
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees, spray a 9x13 casserole baking dish with non-stick cooking spray and set aside.
- In a large skillet over medium heat, cook the ground beef. Drain excess grease, add the diced onions, and cook for a few minutes until the onion is soft. Add all of the marinara sauce and diced tomatoes to the meat mixture and stir to combine. Set aside.
- Cook spaghetti according to package instructions, just al dente. Drain and rinse.
- Combine cream cheese, sour cream, and ricotta in a bowl and mix well.
- Pour half of the pasta into the prepared baking dish, and add half of the meat sauce.
- Spoon the cream cheese mixture on top of the sauce. Top with the rest of the noodles.
- Add the rest of the meat sauce on top of the noodles and smooth into an even layer. Top with mozzarella cheese and parmesan cheese.
- Cover with aluminum foil, place in the preheated oven for 30 minutes, remove the foil, and continue cooking for 10 minutes or until the casserole is hot and bubbly. Remove and let rest for 15 minutes.
- Garnish with fresh parsley if desired
Lois says
This is a great spaghetti recipe. We love it.
Debbie says
Can leftovers be frozen in individual portions?
Bowl Me Over says
Yes, freeze in an airtight container. Leftovers freeze well, enjoy the casserole Debbie!
Reid says
This is a very tasty dish but you're going to use almost every pot and pan in your kitchen. Lots of dishes to do after dinner.
Rosie says
You forgot the garlic in ingredient list but mentioned it in instructions.
Bowl Me Over says
My apologies Rosie, I did not use garlic in this recipe and have removed it from the instructions. Thanks for bringing it to my attention.