This Deviled Egg Pasta Salad recipe is the perfect dish for any gathering. The tangy and creamy dressing pairs perfectly with the tender pasta and adds a unique flavor to your traditional pasta salad. It is sure to be a crowd-pleaser!
Jump to:
- What makes this recipe irresistible
- What you’ll need: ingredients
- Creative variations to try
- Step-by-step guide: instructions
- Watch and learn: recipe video
- Essential equipment for this recipe
- Frequently asked questions (FAQ's)
- Deb's tips for the perfect dish
- How to store leftovers
- More recipes you'll love
- Perfect pairings: what to serve with
- Deviled Egg Pasta Salad Recipe
What makes this recipe irresistible
This salad perfectly combines two classic dishes—deviled eggs and creamy pasta salad! It takes the best flavors from both and creates a salad that will have your whole family wanting seconds! I have been know to have thirds!
And if you really want to make it a meal to remember, serve it alongside my Oven Baked Ribs. The rich, savory ribs and this creamy, tangy salad are a total power couple on any dinner plate!
What you’ll need: ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- macaroni pasta - Elbow macaroni noodles are my favorite shape to use in salads like this, but you can use any small pasta.
- olive oil
- Montreal steak seasoning
- large hardboiled eggs
- yellow onion
- mayonnaise
- yellow mustard
- salt and pepper
- Garnishes include: parsley, green onions, and/or paprika - all optional, all delicious!
Creative variations to try
- Do you prefer the taste of red onion? A red onion would also work well in this recipe since they are great eating raw.
- Chopped dill pickles or dill pickles relish would add a nice tang to this cold salad.
- Sometimes I like to add a dash of cayenne pepper or crushed red pepper flakes for a little heat.
- Greek yogurt or sour cream can be a creamy swap for the mayo in this salad.
- For a little crunch, you can add some diced bell peppers, or celery to your salad.
Step-by-step guide: instructions
This is an overview of the instructions. For complete directions, scroll down to the bottom.
Step 1 - Cook the pasta to al dente in a large pot of boiling water, drain well. Drizzle with olive and seasoning with steak seasoning. Cool and refrigerate.
Step 2 - Boil the eggs, cool and refrigerate as well. When cool, peel and dice the eggs.
Step 3 - Mix together the mayonnaise and mustard.
Step 4 - Add the eggs and diced onions to the bowl. Then add the creamy sauce. Combine it with the pasta, and mix well. Taste the salad, and season (if needed!).
Garnish the top of the salad with thinly sliced green onions, a sprinkle of paprika or minced parsley.
Watch and learn: recipe video
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Essential equipment for this recipe
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Frequently asked questions (FAQ's)
Deviled egg filling is typically made out of egg yolks, mayo, mustard and seasonings. It's creamy and tasty!
Deviled in terms of food just means seasonings or spicy ingredients added.
Deb's tips for the perfect dish
Cook the pasta according to the package directions and to suit your tastes. I like cooked pasta that is slightly above al dente for pasta salads.
- Don't forget to salt your pasta water, trust me it really does add some nice flavor to your pasta.
- I like to use this Air Fryer Hard Boiled Eggs recipe to make the eggs for this great side dish.
- Be sure to check the seasonings after everything is mixed together. You may need a touch more mustard, salt or pepper.
How to store leftovers
Refrigerate - Store leftovers in an airtight container in the fridge for 2-3 days. Do not freeze leftovers.
More recipes you'll love
If your family loves easy salads like this one, you will also want to give these a try. They are all perfect side dish to serve with your favorite meals!
Perfect pairings: what to serve with
This deviled egg pasta salad recipe pairs so well with your favorite easy meals. We like to serve with these Air Fryer Hot Dogs, Frozen Hamburger Patties in the Oven or these Grilled Chicken Legs for a delicious meal. Don't forget a sweet treat like this Chocolate Chip Bundt Cake.
Let me know in the comments below if you made this recipe and loved it!!
Deviled Egg Pasta Salad Recipe
Ingredients
- 1 pound macaroni pasta
- 1 tablespoon olive oil
- 1 ½ teaspoon Montreal steak seasoning
- 9 large eggs
- 1 sweet yellow onion diced
- 1 - 1 ½ cups mayonnaise
- ¼ cup yellow mustard
- ½ teaspoon each kosher salt and black pepper optional
- 2 teaspoons minced parsley, thinly sliced green onion, and/or ½ teaspoon paprika optional garnish
Instructions
- Bring a large pot of water to a boil on the stove. Season with 1 tablespoon of salt. Add the macaroni pasta and cook to al dente. Drain well and place in a large mixing bowl. Drizzle with olive and seasoning with steak seasoning. *
- Boil the eggs, allow to cool and refrigerate. *
- When you're ready to build the salad, peel the eggs and dice them. Add to the bowl with the pasta along with the diced onions.
- In a small bowl, mix together the mayonnaise and mustard. Add it to the bowl with the pasta, and combine all the ingredients and mix well. Taste the salad, and if you feel need more salt and pepper, add them. Mix it again and taste test!
- Before serving, garnish the top of the salad with thinly sliced green onions, a sprinkle of paprika or minced parsley.
Sue Turcsany says
This looks great. I love egg salad and pasta salads. Never thought of combining them into one salad. I'm going to try this and will let you know what I thought. Would probably be great as a side dish with baked ham.
Debra Clark says
Yes it would! It's also great with bbq - ribs, burgers, etc. It's always gone when I take it to potlucks. Enjoy Sue!