Looking for an easy slow cooker chicken recipe that’s full of flavor? This Crockpot Honey Mustard Chicken is tender, juicy, and coated in a sweet and tangy sauce the whole family will love. With just a few pantry staples and minimal prep, it’s a perfect weeknight dinner win.
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Slow Cooker Honey Mustard Chicken
You’ll love this recipe because it’s a no-fuss dinner that delivers big flavor with minimal effort. The chicken cooks up juicy and tender, soaking in a rich honey mustard sauce that’s both savory and just a little bit sweet.
Even the picky eaters won’t put up a fight—and that’s saying something! It’s the kind of easy, crowd-pleasing meal that fits right into your weekly rotation.
Ingredients
The recipe card contains the full measurements and directions—you’ll want to save it for later!
- 3 pounds boneless skinless chicken thighs or breasts (thighs = juicy magic, but both work!)
- Dijon mustard and whole grain mustard (or more Dijon if you don’t have this).
- Apple cider vinegar adds brightness!
- Montreal steak seasoning - No steak seasoning? Use 3 cloves of crushed garlic, ½ teaspoon salt and ¼ teaspoon pepper. I really like the short cut of the seasoning, but you do you!
- Crushed red pepper flakes (now this is optional, but that little heat gives such nice balance.)
Recipe
Crockpot Honey Mustard Chicken
Equipment
- 1 Crockpot
Ingredients
- 3 pounds boneless skinless chicken thighs or breasts (thighs = juicy magic, but both work!)
- ½ cup Dijon mustard
- ¼ cup honey
- ¼ cup whole grain mustard or more Dijon if you don’t have this
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar adds brightness!
- 2 teaspoons Montreal steak seasoning
- ¼ teaspoon crushed red pepper flakes for a little kick optional
- Chopped parsley for garnish optional, but it makes it look fancy
Instructions
- In a small mixing bowl, whisk together the Dijon mustard, honey, whole grain mustard, olive oil, vinegar, and seasoning mix.
- Place the chicken in the bottom of your slow cooker. Pour the sauce over the top of the chicken.
- Cook on low for 6-8 hours or high for 3–4 hours. Chicken should be fork-tender and cooked through (internal temp of 165°F).
- Remove the chicken and shred with two forks. Return the chicken to the sauce. Leave the lid off the slow cooker and let the chicken sit in the sauce for about 10 minutes with the slow cooker off. This helps the juices settle and thicken up a bit.
- Serve: Over rice, mashed potatoes, egg noodles, or roasted veggies. Spoon that extra honey mustard goodness on top!
- Garnish: Sprinkle with chopped parsley or a few mustard seeds if you’re feelin’ fancy.
Notes
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Nutrition
Instructions
This is a quick summary—be sure to grab the full instructions in the recipe card.
Combine the ingredients for the sauce.
Place the chicken in the crockpot.
Pour the sauce over the top. Cover & cook on low for 6-8 hours or high for 3–4 hours.
Shred the chicken. Return the chicken to the sauce. This helps the juices settle and thicken up a bit.
FAQ’s
Of course! Chicken breasts or thighs work terrific for this recipe.
Definitely, honey mustard chicken freezes great. Once cooked and cooled, store the chicken and sauce in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop or in the microwave.
It’s best to thaw your chicken before using it in the slow cooker for food safety reasons. Starting with frozen chicken can throw off the cook time and texture.
Deb’s top tips
Tuck leftover chicken into wraps, sandwiches, or even quesadillas for easy lunches! The honey mustard flavor makes it super versatile and anything but boring.
- Reheating tip: To keep the chicken from drying out, reheat leftovers gently on the stovetop or in the microwave with a splash of broth or water. It helps loosen up the sauce and brings everything back to life.
Variations
Sear the chicken for a few minutes before adding it to the slow cooker. It’s totally optional, but that quick browning adds an extra layer of flavor and keeps the chicken from falling apart into shreds (unless you want it shreddy, then skip the sear and call it a win).
Add carrots, baby potatoes, or green beans right in with the chicken. Just make sure they’re cut in similar sizes so they cook evenly.
Related recipes
If you love easy, saucy slow cooker chicken recipes, there are a few more you’ll want to add to your must-make list. My Crockpot Ranch Chicken is a family favorite. For something rich and satisfying, Crockpot Chicken and Gravy delivers all the cozy vibes with hardly any effort!
If you haven't tried Crockpot Angel Chicken yet—oh, you're in for a treat. It’s creamy, savory, and the kind of dish that feels a little fancy without lifting a finger.
And if you're always on the lookout for easy meal ideas, don’t miss my roundup of 25+ Shredded Chicken Recipes—tons of delicious ways to use up leftovers or keep dinner stress-free all week long.
Serving suggestions
This dish pairs well with rice, mashed potatoes, egg noodles, or even roasted veggies. For a lighter option, serve it with a simple green salad or roasted broccoli.
This Crockpot Honey Mustard Chicken is the kind of recipe you’ll want to keep in your regular dinner rotation—easy, flavorful, and picky-eater approved. Whether you serve it over rice, tuck it into a sandwich, or pair it with veggies, it’s always a hit.
If you give this recipe a try, I’d love to hear how it turned out! Leave a comment below and let me know what you served it with—or tag me on social media so I can see your delicious creation!
Lois says
This is just a wonder meal. So easy to put together and you get the good smell of dinner all day long as it cooks. Love it.