We love this easy Teriyaki Shredded Chicken because it's so effortless to make. It all starts with your crockpot! I think you will love it too! It's easy to make and is perfect for dinner on busy weeknights. It's made with simple ingredients and takes just minutes to assemble.
This dish has an Asian-inspired flavor that's sure to please the whole family. Serve over steamed rice, noodles or make Teriyaki Shredded Chicken Sliders, yum!!!
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What makes this recipe irresistible
It's a delicious one-pot meal that we enjoy. The slow cooker does all the cooking, so I don't have to worry about standing over the stove or spending the evening in the kitchen.
The sweet sauce and tender chicken elevate this dish to the next level. It's your favorite restaurant teriyaki chicken meal!!
Ingredients you'll need
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- Boneless skinless chicken breasts - though you can use chicken thighs if you prefer.
- Teriyaki sauce or glaze will work for this recipe.
- Though the cornstarch and cold water are optional it's perfect to thicken the sauce.
- Green onions and sesame seeds make a pretty garnish.
And for an extra veggie boost add bell peppers, bean sprouts, broccoli florets, or snap peas to the slow cooker at the last hour of cooking time.
Instructions
This is an overview of the instructions. It's really this easy! For the written instructions, scroll down to the recipe card!
- Prep the crockpot and add the chicken breasts.
- Pour the sauce over the meat.
- Cover and cook on low for 6-8 hours.
- When the chicken is cooked, remove it from the slow cooker and shred.
- Whisk the cornstarch and cold water together.
- Pour the cornstarch slurry into the crockpot and whisk to combine. Increase the heat to high. Cover and cook for 10 minutes.
- Return the shredded chicken to the crock pot and toss to coat.
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Essential tools for this recipe
- slow cooker
- slotted spoon
Don't forget to check out my Amazon storefront for some of my favorite crockpots, liners and cook books.
Frequently asked questions (FAQ)
Yes, you will just need raw chicken, there is no need to cook it first.
No, there is no need to brown the chicken before you add it to the slow cooker.
Deb's tips for the perfect dish
For easy clean-up, spray your slow cooker well with nonstick cooking spray or use a slow cooker liner if you prefer. The sticky sauce will be messy!
- Instead of store-bought sauce you can use your own homemade teriyaki sauce.
- The chicken is done when it easily shreds. The internal temperature should read 165 degrees.
Storage
Refrigerate - Store leftover teriyaki chicken in an airtight container in the fridge for up to three days.
Freezer - You can also freeze the cooked chicken in a freezer safe bag or container for up to three months.
Reheat - Reheat individual portions in the microwave on 50% power for 1-2 minutes or until warm all the way through.
The BEST shredded chicken recipes
- This Crockpot Chicken and Gravy is a simple meal to make when you don't want to spend a lot of time in the kitchen. This easy recipe will quickly become one of your favorite comfort foods!
- Ranch Chicken in the Crockpot is perfect for busy weeknights!
- Loaded with cream cheese and bacon, Crockpot Crack Chicken is perfect on a burger bun for an easy meal.
- Crockpot Angel Chicken has the creamiest gravy. It's so savory and delicious! Super easy, when you want to get dinner on the table quickly.
- Slow Cooker Mississippi Chicken - tender chicken in a tangy broth. Easy and delicious!
Perfect pairings: what to serve with
- I love to serve this dish over a bowl of rice, you can serve it with brown rice, white rice, or even cauliflower rice.
- You can't have an Asian-inspired dish like this one without an appetizer like potstickers. And, I've got some simple steps to help you learn How to Make Potstickers at home so don't look for those takeout menus, and make this savory appetizer at home.
- Chicken Fried Rice is a takeout staple that is so easy to make at home when you need something quick. Plus, it makes a delicious side dish to pair with this simple meal. Jasmine rice would be great with the dish too!
- These Pan Fried Vegetables on are my go-to side dishes to make with this great recipe, when I want something healthy and easy to pair with this meal.
Don't you just love an easy meal? When you can make something so simple that tastes this good, it makes dinnertime a breeze! Please leave a comment below so I know what you think!!
Crockpot Teriyaki Chicken Recipe
Equipment
- 1 Slow Cooker
Ingredients
- 2-3 pounds boneless skinless chicken breasts or boneless skinless chicken thighs
- 12 ounces teriyaki sauce or glaze you can use homemade teriyaki sauce as well
- 1 tablespoon cornstarch
- 2 tablespoons cold water
- 2 green onions green parts thinly sliced
- 2 teaspoons sesame seeds
Instructions
- Spray the crockpot with non-stick cooking spray.
- Place the chicken breasts in a slow cooker.
- Pour the teriyaki sauce over the chicken.
- Cover and cook on low for 6-8 hours.
- When the chicken is cooked, remove it from the slow cooker and shred with two forks.
- In a small mixing bowl, whisk the cornstarch and cold water together.
- Pour into the cornstarch slurry into the slow cooker, and whisk to combine. Increase the heat to high. Cover and cook for 10 minutes.
- Return the shredded chicken to the crock pot and toss to coat the chicken. Sprinkle with sesame seeds and green onions. Serve and enjoy!
Lois says
This just looks so good. Will be doing it very soon. Looks so easy and just great.
Debra Clark says
I love those easy crockpot meals! This is great and so versatile! It's great over rice, in fried rice and I made teriyaki chicken burritos last time. Enjoy!