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Home » Recipes » Cinco de Mayo Recipes

Cheesy Taco Casserole

Published: Jan 15, 2025 by Debra Clark · 22 Comments

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If you're looking for an easy weeknight meal that is both delicious and satisfying, look no further than this Cheesy Taco Casserole! This dish is simple to make and can be tailored to your liking by using your favorite taco toppings.

So why not give it a try tonight? Your family will love it!

Serving of taco casserole on spatula.

Next time try the Burrito Casserole or the Tamale Pie with Jiffy!

Jump to:
  • Cheesy taco casserole
  • Ingredients you'll need
  • Creative variations to try
  • Step-by-step instructions
  • Essential tools for this recipe
  • Frequently asked questions (FAQ's)
  • Deb's tips for the perfect dish
  • How to store leftovers
  • More taco casserole recipes
  • Perfect pairings: what to serve with
  • Cheesy Taco Casserole

Cheesy taco casserole

Like the Doritos Casserole, this is an easy dinner that can be on the table in under an hour. Plus the entire family will enjoy it. It's perfect for meal prep on taco night and can be made ahead of time. This cheesy taco bake is a great way to use up leftover taco meat or ground chicken!

Ingredients to make beefy taco casserole.

Ingredients you'll need

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • Ground beef - you can also sub ground chicken or ground turkey for the beef.
  • Black beans or refried beans.
  • Packet taco seasoning or homemade taco seasoning.
  • Rotel tomatoes with chilies.
  • Corn chips - Doritos, Fritos, Tostitos, or tortillas in a pinch.

Creative variations to try

Stretch this dish by adding more vegetables, such as bell peppers - you can use red or green peppers, zucchini, or even mushrooms. 

If you like your taco casserole extra spicy, add chili powder and a can of drained green chiles to the taco seasoning.

Instructions to make taco bake with print overlay.

Step-by-step instructions

This is a photo overview of the instructions. For the complete directions, just scroll down to the bottom!

  1. Preheat the oven, prepare the casserole dish and set it aside.
  2. Brown the ground beef, drain well.
  3. Add the onions, beans and seasonings.
  4. Spoon into the prepared casserole dish and evenly spread the rice over the top of the casserole.
  5. Add the water, rotel, and corn. Seal well and bake.
  6. Remove from the oven, top with chips and cheese. Bake until melted.

Essential tools for this recipe

The following are affiliate links. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 

  • large skillet
  • casserole dish
  • heavy duty aluminum foil

Don't forget to check out my Amazon storefront for some of my favorite products for casseroles!

Frequently asked questions (FAQ's)

Can you make the taco meat ahead of time?

Yes, you can brown the beef up to 3 days in advance. Store in the fridge in an airtight container until ryou're eady to use.

Why can't I just add the chips before baking?

If you add the chips before baking it changes the texture and becomes a soggy layer. Wait until after the first bake to add the chips.

How do you moisten a dry casserole?

If your casserole is dry, you can add a little chicken or beef broth to moisten it up. You can also add a little milk if you like.

Should you cover a casserole when reheating?

If you are reheating the casserole in a microwave, you should cover it with a damp paper towel. If you are reheating it in an oven, you can leave it uncovered. It will recrisp the top of it.

How do you reheat a casserole without drying it out?

It's best to reheat casseroles in a 325 degree F oven until heated through. You can also add a little chicken or beef broth to moisten it up before reheating if needed.

Casserole dish filled with taco bake with two servings dished out on plates.

Deb's tips for the perfect dish

Don't have Rotel on hand? Use a can of diced tomatoes and a can of green chilies instead.

  • Top this cheesy casserole with your favorite taco toppings for a delicious taste.
  • If you use lean meat, add a small amount of olive oil to the pan to prevent the ground beef from sticking.

How to store leftovers

Refrigerate - Store leftovers in an airtight container in the refrigerator for up to 3 days. I think this casserole makes excellent leftovers because it tastes better the next day.

Freezer - You can freeze this casserole for up to 3 months. Thaw in the fridge overnight before reheating.

Reheat - To reheat this cheesy taco casserole, preheat your oven to 350 degrees F and bake for 15-20 minutes, until warmed through. Alternatively, you can microwave the casserole on high for 4-5 minutes.

Serving of ground beef casserole on plate.

More taco casserole recipes

TexMex and Mexican food are some of the most popular recipes on the blog!

  • If you are looking for a cheesy taco pasta casserole that is filled with taco flavors, check out this Creamy Taco Spaghetti recipe.
  • Do you love Mexican food? Next time give these Taco Stuffed Shells a try.
  • This Tamale Pie with Jiffy Casserole with the crispy cornbread topping has all your favorites loaded into one easy meal!
  • If you love easy recipes on busy weeknights, then this Loaded Chicken Taco Casserole is just what you are looking for.

Still hungry for good eats? Check out these easy Chicken Taco Casserole Recipes - you're sure to find a new favorite!

Perfect pairings: what to serve with

Serve some chips and salsa on the side. I also like to serve this with a light, tasty salad!

  • Crunchy Mexican Coleslaw Recipe piled high on a plate.
    Simple Mexican Coleslaw Recipe
  • Salad dressing being poured over a green salad.
    Southwest Salad Recipe
  • Mexican Fruit Salad topped with Tajin in pink bowl.
    Mexican Fruit Salad Recipe

Still looking for ideas? I gotcha! Here are 60+ recipes if you're wondering what to serve with taco casserole!

Me, I love the cheesy, crispy topping on this casserole! What about you, what's your favorite part? Leave a comment below!

Cheesy Taco Bake Casserole in baking dish.
5 from 9 votes

Cheesy Taco Casserole

Easy to make taco bake will have the whole family combing back for seconds!
Print Recipe Pin Recipe SaveSaved!
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Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Course: Lunch or Dinner
Cuisine: American, TexMex
Servings: 8
Calories: 329kcal
Author: Deb Clark

Ingredients

  • 1 pound lean ground beef
  • 1 yellow onion diced
  • 1 14.5 oz black beans drained
  • 1 packet taco seasoning
  • ½ cup white rice
  • ¾ cup water
  • 1 cup frozen corn can substitute drained canned corn.
  • 1 14.5 rotel tomatoes with chilies
  • 1 ½ cup corn chips Doritos, Fritos Tostitos - just use your favorite corn chip!
  • 1 ½ cups shredded chedar cheese
  • ** Optional Toppings - salsa, sour cream, jalapenos, minced cilantro, chopped tomatoes, olives **

Instructions

  • Preheat the oven to 375 degrees. Prepare 9x13 casserole dish by spraying with non-stick cooking spray, set aside.
  • In a large skillet over medium heat - brown the ground beef, drain.
  • Add the onions and drained black beans. Sprinkle with taco seasoning and mix together well.
  • Top with the rice. Add the water, drained corn and canned tomatoes. Mix to combine. Pour into prepared casserole dish and cover tightly with aluminum foil. Bake for 40-45 minutes or until the rice is tender.
  • Remove the cover and sprinkle with chips, top with cheese. Cover until the cheese melts or place under broiler for 2-3 minutes.
  • Serve topped with your favorite toppings! Salsa, sour cream, jalapenos, minced cilantro, chopped tomatoes or olives!

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    Nutrition

    Calories: 329kcal | Carbohydrates: 28g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 56mg | Sodium: 617mg | Potassium: 331mg | Fiber: 2g | Sugar: 2g | Vitamin A: 624IU | Vitamin C: 4mg | Calcium: 186mg | Iron: 2mg

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    990 shares

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 9 votes (5 ratings without comment)

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      Recipe Rating




    1. Camden says

      January 31, 2024 at 3:20 am

      I think this cheesy taco casserole would be awesome to make at the beginning of the week. I love getting to warm up casseroles as quick meals when I'm busy, and this one will be perfect for this week!

      Reply
      • Debra Clark says

        January 31, 2024 at 7:48 am

        Enjoy, I'm glad it made the weekly rotation!

        Reply
    2. Sharon says

      January 30, 2024 at 4:21 pm

      This taco beef casserole is easy, cheesy, and a total crowd pleaser. I am thinking about trying it with ground turkey instead next time.

      Reply
      • Debra Clark says

        January 30, 2024 at 5:59 pm

        Perfect, ground turkey is a great substitution - enjoy!

        Reply
    3. Debbie says

      January 30, 2024 at 4:09 pm

      This cheesy taco casserole is truly a lifesaver on busy nights. The kids really love helping put it together too.

      Reply
      • Debra Clark says

        January 30, 2024 at 5:56 pm

        That's awesome Debbie and the kids like'd it, that's high praise!

        Reply
    4. Alyssa says

      January 30, 2024 at 12:45 pm

      Tacos is always one of my go to dinners during the week. This cheesy taco casserole will be a great way to switch it up, and I usually have most of these items on hand!

      Reply
    5. Holly says

      January 26, 2024 at 10:33 am

      5 stars
      Cheesy taco casserole seems like a fun (and easy!) way to switch up Taco Tuesday! Could I substitute a different type of meat, or add another type of beans?

      Reply
      • Debra Clark says

        January 26, 2024 at 6:18 pm

        Absolutely, you can sub the ground beef for ground turkey or chicken. That would be delicious!

        Reply
    6. Sam says

      January 18, 2024 at 8:38 am

      I'm wondering if I could substitute the meat in this taco beef casserole for extra beans? I'm trying to make more meatless meals this year and this looks like a recipe my family is sure to love!

      Reply
      • Bowl Me Over says

        January 19, 2024 at 1:43 pm

        Yes, you can absolutely substitute with extra beans. Black beans, kidney beans or pinto beans would be terrific. Enjoy the casserole recipe!

        Reply
    7. Brittany says

      January 18, 2024 at 7:57 am

      This cheesy taco casserole looks amazing! I have to omit the tomatoes though, so I'm wondering if I should add a touch more water or some broth?

      Reply
      • Bowl Me Over says

        January 19, 2024 at 1:39 pm

        Yes, I would add a full cup of water, but another option would be to swap the canned tomatoes with cream-style corn. That would give you more flavor than plain water. Let me know which you try! Enjoy the casserole!!

        Reply
    8. Kristen says

      January 12, 2024 at 10:42 pm

      5 stars
      I love that this taco beef casserole is a neater and easier way to essentially transport tacos to a party, haha! Brilliant idea!

      Reply
      • Bowl Me Over says

        January 15, 2024 at 2:02 pm

        And the cheese, don't forget the cheese! 😋 Happy Taco Party, Kristen!!

        Reply
    9. One Crazy House says

      January 12, 2024 at 10:41 pm

      5 stars
      Your cheesy taco casserole looks so tasty! Can I eliminate the tortilla chips in an attempt to cut down on carbs? I love that this is a slightly healthier way to enjoy tacos!

      Reply
      • Bowl Me Over says

        January 15, 2024 at 2:03 pm

        Absolutely, that would be an option and it will still be plenty tasty!

        Reply
    10. Lois says

      December 21, 2023 at 8:48 am

      5 stars
      We love this taco casserole it so good. Love the flavors and how easy it is to make.

      Reply
    11. Kristal says

      September 21, 2023 at 9:35 am

      Do you cook the rice first?

      Reply
      • Bowl Me Over says

        September 26, 2023 at 6:18 pm

        No, this recipe uses uncooked rice.

        Reply
    12. Alain H Leblond says

      January 10, 2023 at 5:37 pm

      HOW LONG DO YOU PUT IT IN THE OVEN FOR AND AT WHAT TEMP???

      Reply
      • Bowl Me Over says

        January 11, 2023 at 2:29 pm

        My apologies Alain, I just updated the recipe card and instructions. Thank you for bringing it to my attention.

        Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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