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Home » Recipes » Appetizers

Tomato Tart with Goat Cheese and Capers

Published: Aug 22, 2022 by Debra Clark · 37 Comments

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Tomato Tart with Goat Cheese and Capers has amazing flavors! Bright fresh tomatoes , robust stone ground mustard, salty capers with smokey gouda and tangy goat cheese. YUM! If you're tired of the same old grilled cheese sandwich, dress up dinnertime with a Tomato Tart.

Next time make some Cuban Sliders - another great soup/sandwich combination.

Tomato tart sliced and ready to serve on parchment paper.
Tomato Tart with goat cheese and capers
Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Instructions
  • Equipment
  • FAQ's
  • Things to know
  • Storage
  • Serve with
  • Tomato Tart Recipe
  • Recipe backstory

Why you'll love this recipe

✔️ The flavors are amazing. Bright fresh tomatoes, robust stone ground mustard, salty capers with smokey gouda cheese and tangy goat cheese.

✔️ It uses everyday ingredients.

✔️ It's just as delicious fresh out of the oven as it is served cold.

You all know I'm a big soup/salad/sandwich kinda gal, even in the summertime. I definitely keep meal time as uncomplicated as possible, but sometimes you're looking for just a bit more.

Ingredients

A platter of sliced tomatoes. There are several different varieties, orange, red and green tomatoes.
This is the best time to use organic tomatoes. Slice them thinly and drain on paper towels.
  • puff pastry
  • stone-ground mustard
  • pesto
  • capers
  • tomatoes (preferably organic!)
  • gouda cheese
  • goat cheese

Instructions

Step-by-step photos to assemble a tomato tart. Starting by scoring a frame around the pastry, then pricking the inside with a fork. Slather the framed area with mustard and pesto, then pile on the tomatoes and cheese.
Step-by-step directions to assemble a tomato tart.

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Start by slicing the tomatoes super thin, place them on a couple of sheets of paper towels so they can drain.
  2. Lay a couple more paper towels over the top of the tomatoes and blot the excess water. Removing excess water will keep your tart from being soggy and concentrate that yummy tomato flavor!
  3. Lay out the pastry dough and roll it out to remove the creases.
  4. Next score a "frame" around the outside of the pastry dough with a knife, as pictured below. Then using a fork, prick the inside of the frame. When baking the outside will puff up & the inside will stay flat.
  5. Slather the mustard pesto mixture on the inside.
  6. Top with cheese, tomatoes, capers and goat cheese.
  7. Bake until puffed and golden brown.

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.   

Click here for my favorite baking sheet!

FAQ's

Why use organic tomatoes?

When they are the star of the show, using homegrown or organic tomatoes will make this tart even more flavorful. They are more intense in flavor.

Do different varieties of tomatoes taste different?

Different varieties of tomatoes have different flavors - meaty, creamy, even spicy - mixing it up will make this taste even better.

Do you have to seed the tomatoes?

No, seeding the tomatoes isn't necessary, however use a paper towel to remove any excess moisture from the tomatoes before adding them to the tart.

Things to know

  • Roll the tart out on parchment paper. That way, after assembling, you can easily transfer it to a cookie sheet.
  • Using parchment paper will make it easier to serve and it will not stick to the bottom of the pan.
  • Organic tomatoes will make this taste that much better!
  • This is terrific serve hot or cold.

Storage

Refrigerator - Allow to cool completely. Store leftovers covered with plastic wrap or in an airtight container up to three days.

Reheat in the oven or air fryer for best results.

Sliced tomato tart with capers on parchment paper.
Fresh tomatoes, creamy goat cheese and salty capers make a great tart!

Serve with

This is terrific serve with your favorite soup - I especially like it with this creamy zucchini soup or this yummy asparagus soup!

Fantastic with a green salad as well.

Don't forget to make a batch of oatmeal cookies for dessert!

If a toasted cheese sandwich and a tomato were the best of friends, this is what they would look like when they hung out together! 🍅

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Baked tomato tart on parchment paper.
5 from 11 votes

Tomato Tart Recipe

Easy and delicious this is a great side dish and perfect for a brunch or buffet.
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Prep Time30 minutes mins
Cook Time25 minutes mins
Total Time55 minutes mins
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 152kcal
Author: Deb Clark

Ingredients

  • 1 puff pastry sheet
  • 2 tablespoons stone-ground mustard
  • 1 teaspoon pesto
  • ½ cup grated gouda cheese
  • 3 slices tomatoes cut into thin
  • 2 tablespoons capers
  • 1 ounce crumbled goat cheese
  • ¼ teaspoon salt & ¼ to ½ teaspoon freshly ground black pepper

Instructions

  • Preheat oven to 400 degrees.
  • Slice the tomatoes and place them on a paper towel to drain. Place a paper towel on the top also and lightly press to remove the excess water from the tomatoes. Allow to drain for 20-30 minutes.
  • Fold out the thawed puff pastry on to parchment paper. Lightly roll it out to smooth out the creases. Using a knife, score a frame around the edge of the pastry about ½ inch away from the edge. 
  • Next, take a fork and prick the inside of the frame several times - this will keep the inside from rising when it bakes.
  • Combine the pesto & mustard and slather the inside of the frame with this mixture. Sprinkle with grated gouda cheese and top with the tomatoes. Keeping all the ingredients inside the "frame" of the pastry. 
  • Sprinkle the capers around the tart and top with the goat cheese. Season lightly with salt and freshly cracked black pepper.
  • Transfer to a cookie sheet. Bake at 400 degrees for 20-25 minutes until the pastry is golden brown.
  • Cut into 12 pieces and serve. Can be served hot or cold.

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    Nutrition

    Calories: 152kcal | Carbohydrates: 9g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 245mg | Potassium: 41mg | Vitamin A: 135IU | Vitamin C: 0.9mg | Calcium: 65mg | Iron: 0.7mg

    Recipe backstory

    My visit to the roadside stand this week brought the first tomatoes of the season!

    Yup, locally grown, not the perfectly round, symmetrical tomatoes you find at the grocery store. Some are big, some are small, they aren't perfect but they smell and taste incredible!

    I nabbed two baskets of tomatoes just to take in this tomato-ee deliciousness! I pictured the week filled with tomato sandwiches, BLT's and more!

    And I was right!

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    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 11 votes

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      Recipe Rating




    1. Lois says

      June 26, 2018 at 12:24 pm

      5 stars
      That looks so tasty and easy to make also. What a great combination.

      Reply
      • Bowl Me Over says

        June 27, 2018 at 6:08 pm

        Thank you so much!

        Reply
    2. Ginger Wroot says

      February 06, 2017 at 3:32 pm

      5 stars
      I'm a big fan of savory tarts like this one. Yours is so striking too! And so are your photography skills! Pinned, and thanks! --G

      Reply
      • Bowl Me Over says

        February 08, 2017 at 9:00 pm

        I agree, savory is soo yummy! Thank you for the compliment too, I've really grown to love photography!

        Reply
    3. Michaela Kenkel says

      December 12, 2016 at 2:33 pm

      5 stars
      These are some of my most favorite flavors!! This is dinner perfection!

      Reply
      • Bowl Me Over says

        December 14, 2016 at 4:03 pm

        Thanks Michaela - so delicious, so much flavor. This will be in the menu rotation for a long time!!

        Reply
    4. Aunt Bee says

      December 12, 2016 at 5:53 am

      5 stars
      This tomato tart has some of my very favorite flavors! Looks SO GOOD! I know the goat cheese just puts it over the top! Yum!

      Reply
      • Bowl Me Over says

        December 14, 2016 at 4:04 pm

        Yes the goat cheese totally makes it - thanks Aunt Bee for stopping by!

        Reply
    5. Jennifer A Stewart says

      December 12, 2016 at 5:14 am

      I'm in love! I hope I can find all these colored tomatoes so mine can be as gorgeous as yours! Capers are amazing and go great with goat cheese!

      Reply
      • Bowl Me Over says

        December 14, 2016 at 4:05 pm

        You have good taste Jennifer! 😀 Thank you so much!!

        Reply
    6. justine says

      December 11, 2016 at 2:14 pm

      This is my kind of meal!

      Reply
      • Bowl Me Over says

        December 14, 2016 at 4:06 pm

        Yum, yum - me too Justine!!

        Reply
    7. Sandra Shaffer says

      December 11, 2016 at 10:08 am

      5 stars
      This tart is making my mouth water looking at those gorgeous tomatoes! What a pretty dish. This would be a perfect addition to a brunch menu.

      Reply
      • Bowl Me Over says

        December 11, 2016 at 10:27 am

        Thanks Sandra - yes, it would be perfect for brunch! I sure appreciate you stopping by!!

        Reply
    8. Christie says

      December 10, 2016 at 2:03 pm

      5 stars
      Those colors! Those flavors! YUM! I can't wait to try this.

      Reply
      • Bowl Me Over says

        December 11, 2016 at 10:28 am

        Thanks Christie!

        Reply
    9. Platter Talk says

      December 10, 2016 at 8:06 am

      5 stars
      There is nothing we don't love about these little treats. From their bite-size portions to your brilliant combination of ingredients. Colorful tomatoes that are topped by goat cheese is always a great start to any edible in my book!

      Reply
      • Bowl Me Over says

        December 11, 2016 at 10:29 am

        Such kind words! Thank you so much for stopping by the blog to check out this recipe. Happy Holidays to you both & your family!!

        Reply
    10. Angela says

      December 08, 2016 at 7:24 pm

      Loving this tart! Not only great for entertaining but I'm thinking a perfect weeknight dinner too!

      Reply
      • Bowl Me Over says

        December 11, 2016 at 10:32 am

        Absolutely - I just love this tart, I hope you do too!

        Reply
    11. Heather Gallagher says

      December 08, 2016 at 7:37 am

      I think I could eat all of this by myself! Ok I might give my husband a bite - it looks so good!

      Reply
      • Bowl Me Over says

        December 08, 2016 at 1:54 pm

        Maybe just a slice or two! 😉 Thank you Heather!!

        Reply
    12. GiGi Eats says

      December 06, 2016 at 8:45 pm

      I adore the combo of tomatoes and capers!! 🙂

      Reply
      • Bowl Me Over says

        December 07, 2016 at 7:23 am

        Me too Gigi - so yummy!! Happy Holidays to you!!

        Reply
    13. Shashi at RunninSrilankan says

      December 06, 2016 at 9:52 am

      This is one heck of an EPIC dressed up grilled cheese! It sounds divine - perfect for a holiday appetizer!

      Reply
    14. Tina Dawson| Love is in my tummy says

      December 06, 2016 at 9:50 am

      5 stars
      Oooh I love the tomato madness going on here! It looks absolutely delicious- who can say no to pesto! Love the addition of goat cheese too! I can reel my husband in with just that!

      Reply
      • Bowl Me Over says

        December 07, 2016 at 7:24 am

        It's that magic recipe to get him to do just what you want! :D. Get that Christmas list together, this one is going to work wonders! Thanks for stopping by Tina!!

        Reply
    15. Mahy says

      December 06, 2016 at 9:33 am

      5 stars
      These would be perfect for our Holiday table! I love tomato tarts-they're absolutely my favorites--and yours look stunning! Thanks for sharing 🙂

      Reply
      • Bowl Me Over says

        December 07, 2016 at 7:25 am

        Yum, yum, yum Mahy! I hope you enjoy this lovely tart!!

        Reply
    16. Jill says

      December 06, 2016 at 9:29 am

      5 stars
      This would look stunning on a buffet. Anything with fresh tomatoes and goat cheese is a winner for me!

      Reply
      • Bowl Me Over says

        December 07, 2016 at 7:25 am

        Winner winner Goat Cheese dinner! 😀 Ha, couldn't resist - thank you so much Jill, enjoy this yummy tart!!

        Reply
    17. Meg | Meg is Well says

      December 06, 2016 at 8:37 am

      5 stars
      I've always loved tomato tarts because they taste great warm and cold! I'm really liking the ground mustard + pesto + capers mix! Those flavors go so well together. Great recipe!

      Reply
      • Bowl Me Over says

        December 07, 2016 at 7:26 am

        Thank you Meg, I hope you give it a try! Thanks so much for stopping by!!

        Reply
    18. Mel says

      December 05, 2016 at 2:10 pm

      Omg the tomato tart looks amazing!!!

      Reply
      • Bowl Me Over says

        December 05, 2016 at 2:12 pm

        Thank you Mel!!! 😀

        Reply
    19. Debi @ Life Currents says

      September 15, 2015 at 10:21 am

      This looks great! I'd love to make this and cut it into small pieces for an appetizer! Yum!

      Reply
      • Bowl Me Over says

        September 16, 2015 at 8:58 am

        Be perfect for that Debi - lots of flavor with very little work!

        Reply
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    Welcome to Bowl Me Over!

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