Tomato Tart with Goat Cheese and Capers has amazing flavors! Bright fresh tomatoes , robust stone ground mustard, salty capers with smokey gouda and tangy goat cheese. YUM! If you're tired of the same old grilled cheese sandwich, dress up dinnertime with a Tomato Tart.
Next time make some Cuban Sliders - another great soup/sandwich combination.
Jump to:
Why you'll love this recipe
✔️ The flavors are amazing. Bright fresh tomatoes, robust stone ground mustard, salty capers with smokey gouda cheese and tangy goat cheese.
✔️ It uses everyday ingredients.
✔️ It's just as delicious fresh out of the oven as it is served cold.
You all know I'm a big soup/salad/sandwich kinda gal, even in the summertime. I definitely keep meal time as uncomplicated as possible, but sometimes you're looking for just a bit more.
Ingredients
- puff pastry
- stone-ground mustard
- pesto
- capers
- tomatoes (preferably organic!)
- gouda cheese
- goat cheese
Instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- Start by slicing the tomatoes super thin, place them on a couple of sheets of paper towels so they can drain.
- Lay a couple more paper towels over the top of the tomatoes and blot the excess water. Removing excess water will keep your tart from being soggy and concentrate that yummy tomato flavor!
- Lay out the pastry dough and roll it out to remove the creases.
- Next score a "frame" around the outside of the pastry dough with a knife, as pictured below. Then using a fork, prick the inside of the frame. When baking the outside will puff up & the inside will stay flat.
- Slather the mustard pesto mixture on the inside.
- Top with cheese, tomatoes, capers and goat cheese.
- Bake until puffed and golden brown.
Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Click here for my favorite baking sheet!
FAQ's
When they are the star of the show, using homegrown or organic tomatoes will make this tart even more flavorful. They are more intense in flavor.
Different varieties of tomatoes have different flavors - meaty, creamy, even spicy - mixing it up will make this taste even better.
No, seeding the tomatoes isn't necessary, however use a paper towel to remove any excess moisture from the tomatoes before adding them to the tart.
Things to know
- Roll the tart out on parchment paper. That way, after assembling, you can easily transfer it to a cookie sheet.
- Using parchment paper will make it easier to serve and it will not stick to the bottom of the pan.
- Organic tomatoes will make this taste that much better!
- This is terrific serve hot or cold.
Storage
Refrigerator - Allow to cool completely. Store leftovers covered with plastic wrap or in an airtight container up to three days.
Reheat in the oven or air fryer for best results.
Serve with
This is terrific serve with your favorite soup - I especially like it with this creamy zucchini soup or this yummy asparagus soup!
Fantastic with a green salad as well.
Don't forget to make a batch of oatmeal cookies for dessert!
If a toasted cheese sandwich and a tomato were the best of friends, this is what they would look like when they hung out together! 🍅
Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️
If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating!
Tomato Tart Recipe
Ingredients
- 1 puff pastry sheet
- 2 tablespoons stone-ground mustard
- 1 teaspoon pesto
- ½ cup grated gouda cheese
- 3 slices tomatoes cut into thin
- 2 tablespoons capers
- 1 ounce crumbled goat cheese
- ¼ teaspoon salt & ¼ to ½ teaspoon freshly ground black pepper
Instructions
- Preheat oven to 400 degrees.
- Slice the tomatoes and place them on a paper towel to drain. Place a paper towel on the top also and lightly press to remove the excess water from the tomatoes. Allow to drain for 20-30 minutes.
- Fold out the thawed puff pastry on to parchment paper. Lightly roll it out to smooth out the creases. Using a knife, score a frame around the edge of the pastry about ½ inch away from the edge.
- Next, take a fork and prick the inside of the frame several times - this will keep the inside from rising when it bakes.
- Combine the pesto & mustard and slather the inside of the frame with this mixture. Sprinkle with grated gouda cheese and top with the tomatoes. Keeping all the ingredients inside the "frame" of the pastry.
- Sprinkle the capers around the tart and top with the goat cheese. Season lightly with salt and freshly cracked black pepper.
- Transfer to a cookie sheet. Bake at 400 degrees for 20-25 minutes until the pastry is golden brown.
- Cut into 12 pieces and serve. Can be served hot or cold.
Love this recipe? Join the free membership group!
Nutrition
Recipe backstory
My visit to the roadside stand this week brought the first tomatoes of the season!
Yup, locally grown, not the perfectly round, symmetrical tomatoes you find at the grocery store. Some are big, some are small, they aren't perfect but they smell and taste incredible!
I nabbed two baskets of tomatoes just to take in this tomato-ee deliciousness! I pictured the week filled with tomato sandwiches, BLT's and more!
And I was right!
Lois says
That looks so tasty and easy to make also. What a great combination.
Bowl Me Over says
Thank you so much!
Ginger Wroot says
I'm a big fan of savory tarts like this one. Yours is so striking too! And so are your photography skills! Pinned, and thanks! --G
Bowl Me Over says
I agree, savory is soo yummy! Thank you for the compliment too, I've really grown to love photography!
Michaela Kenkel says
These are some of my most favorite flavors!! This is dinner perfection!
Bowl Me Over says
Thanks Michaela - so delicious, so much flavor. This will be in the menu rotation for a long time!!
Aunt Bee says
This tomato tart has some of my very favorite flavors! Looks SO GOOD! I know the goat cheese just puts it over the top! Yum!
Bowl Me Over says
Yes the goat cheese totally makes it - thanks Aunt Bee for stopping by!
Jennifer A Stewart says
I'm in love! I hope I can find all these colored tomatoes so mine can be as gorgeous as yours! Capers are amazing and go great with goat cheese!
Bowl Me Over says
You have good taste Jennifer! 😀 Thank you so much!!
justine says
This is my kind of meal!
Bowl Me Over says
Yum, yum - me too Justine!!
Sandra Shaffer says
This tart is making my mouth water looking at those gorgeous tomatoes! What a pretty dish. This would be a perfect addition to a brunch menu.
Bowl Me Over says
Thanks Sandra - yes, it would be perfect for brunch! I sure appreciate you stopping by!!
Christie says
Those colors! Those flavors! YUM! I can't wait to try this.
Bowl Me Over says
Thanks Christie!
Platter Talk says
There is nothing we don't love about these little treats. From their bite-size portions to your brilliant combination of ingredients. Colorful tomatoes that are topped by goat cheese is always a great start to any edible in my book!
Bowl Me Over says
Such kind words! Thank you so much for stopping by the blog to check out this recipe. Happy Holidays to you both & your family!!
Angela says
Loving this tart! Not only great for entertaining but I'm thinking a perfect weeknight dinner too!
Bowl Me Over says
Absolutely - I just love this tart, I hope you do too!
Heather Gallagher says
I think I could eat all of this by myself! Ok I might give my husband a bite - it looks so good!
Bowl Me Over says
Maybe just a slice or two! 😉 Thank you Heather!!
GiGi Eats says
I adore the combo of tomatoes and capers!! 🙂
Bowl Me Over says
Me too Gigi - so yummy!! Happy Holidays to you!!
Shashi at RunninSrilankan says
This is one heck of an EPIC dressed up grilled cheese! It sounds divine - perfect for a holiday appetizer!
Tina Dawson| Love is in my tummy says
Oooh I love the tomato madness going on here! It looks absolutely delicious- who can say no to pesto! Love the addition of goat cheese too! I can reel my husband in with just that!
Bowl Me Over says
It's that magic recipe to get him to do just what you want! :D. Get that Christmas list together, this one is going to work wonders! Thanks for stopping by Tina!!
Mahy says
These would be perfect for our Holiday table! I love tomato tarts-they're absolutely my favorites--and yours look stunning! Thanks for sharing 🙂
Bowl Me Over says
Yum, yum, yum Mahy! I hope you enjoy this lovely tart!!
Jill says
This would look stunning on a buffet. Anything with fresh tomatoes and goat cheese is a winner for me!
Bowl Me Over says
Winner winner Goat Cheese dinner! 😀 Ha, couldn't resist - thank you so much Jill, enjoy this yummy tart!!
Meg | Meg is Well says
I've always loved tomato tarts because they taste great warm and cold! I'm really liking the ground mustard + pesto + capers mix! Those flavors go so well together. Great recipe!
Bowl Me Over says
Thank you Meg, I hope you give it a try! Thanks so much for stopping by!!
Mel says
Omg the tomato tart looks amazing!!!
Bowl Me Over says
Thank you Mel!!! 😀
Debi @ Life Currents says
This looks great! I'd love to make this and cut it into small pieces for an appetizer! Yum!
Bowl Me Over says
Be perfect for that Debi - lots of flavor with very little work!