The Kielbasa Cabbage Recipe is an easy one-pot meal. It's made with hearty ingredients and makes it perfect for busy weeknights. The fast skillet version is the way to go, and the flavors make for delicious comfort food! 🤩
It's sure to please the entire family, plus it only takes about 30 minutes from start to finish!
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Kielbasa cabbage recipe
Mom used to make this all the time and I love the simplicity of this meal. It's a handful of ingredients (love that!). And if you're watching your carbs, serve it up! This is a great low-carb dish!
Ingredients and variations
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- olive oil
- Kielbasa sausage - You can use any kielbasa for this simple recipe. I like to use polish sausage but you can use beef kielbasa or turkey kielbasa instead. Just pick your family's favorite!
- onion
- cabbage
- Montreal steak seasoning
- garlic minced
- beef stock - if you don't have beef broth substitute with chicken broth or chicken stock instead.
- crushed red pepper flakes (optional)
- salt and pepper
To make this Kielbasa and Cabbage Skillet Recipe even heartier try adding some of your favorite vegetables. Potatoes and bell pepeprs are amazing in this recipe. Just remember, the potatoes take longer to cook.
A teaspoon of caraway seeds would add a great flavor as well!
I top mine with a big spoonful of spicy German mustard, yum!!!
Instructions
This is a photo overview of the instructions. For complete written directions, scroll down to the bottom to the recipe card.
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Equipment
- large skillet or dutch oven
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FAQ's
I think that green cabbage tastes best, however, red cabbage can be used instead. You could even use savoy cabbage if you want!
Yes, you can use cole slaw mix instead. However, because it's a thinner cut you will need to reduce the cooking time by a few minutes.
Top Tip
When you are picking out a head of green cabbage look for one that is firm and heavy for its size, with bright green leaves.
- I recommend using a heavy-bottomed skillet like a cast iron skillet to get the best crust on the sausage.
Storage
Refrigerate - To keep the leftovers fresh, store them in an airtight container up to four days. The flavors will continue to develop the next day making it a great choice for meal prepping!
Freezer - You can freeze the leftovers in a freezer-safe container for up to three months.
Reheat - When you're ready to eat, place the kielbasa cabbage skillet in a non-stick skillet on medium heat with a little butter and reheat until warm. You can also microwave for about 2 minutes or until warmed through.
Related recipes
- Hairy Biker Casserole is the perfect weeknight meal when you are looking for a hearty meal that comes together quickly and only requires one pot!
- This Slow Cooker Cabbage Roll Recipe simmers in a creamy tomato sauce all day!
- If you are a fan of sausage, then you have to try this Sausage and Peppers Pasta recipe. It's super cheesy, comforting and bursting with flavor. Trust me; you don't want to miss this!
- Sausage and Peppers in the Oven is a great hearty meal when you want something simple yet healthy to make for your family.
Serve with
- I love to serve this delicious meal with a simple dish like these Smashed Fingerling Potatoes. They are crispy, flavorful, and super easy to make in the oven.
- Do you want to add some more vegetables to this easy dinner recipe? If so, whip up this Greek Salad it's a fresh side dish that pairs so well with the flavors of this skillet dinner.
- These Steamed Brussel Sprouts are another simple and healthy side dish to make on busy weeknights when you need a quick side to pair with this delicious recipe.
Did you love this recipe? I'd love it if you'd leave a commend below. I can't wait to hear what you think of this yummy dinner!
Kielbasa and Cabbage Recipe
Ingredients
- 2 tablespoon olive oil
- 12 ounces kielbasa sausage sliced
- 1 cup onions diced
- 6 cups cabbage chopped - about ½ a head of cabbage
- 1 teaspoon Montreal steak seasoning or more to taste
- 1 clove garlic minced
- ⅓ cup beef stock
- pinch of crushed red pepper flakes optional
- salt and pepper to taste
Instructions
- Slice the sausage into medallions. Sliced onions, chop cabbage, and mince the garlic.
- Add olive oil to a large, heavy bottom skillet over medium-high heat.
- Saute the kielbasa and brown on both sides. About 2-3 minutes each side. Remove with a slotted spoon to a plate and set aside.
- Pour out excess grease, leaving about 2 tablespoons in the pan.
- Add the onions and cabbage to the pan-season with the steak seasoning. Saute, stirring occasionally, for about 10 minutes. Add the garlic for the last couple of minutes. The cabbage will begin to soften and brown.
- Add the beef stock and a pinch of red pepper flakes. Continue to cook, stirring occasionally for another 7-10 minutes, or until the cabbage is tender and most of the liquid has evaporated.
- Stir in the sausage and serve.
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