Kielbasa Cabbage Recipe

Mom used to make this all the time and I love the simplicity of this meal. It's a handful of ingredients (love that!). And if you're watching your carbs, serve it up! This is a great low-carb dish!

Ingredients needed to make the recipe, with print overlay.

Ingredients and variations

Please refer to the printable recipe card at the bottom of this post for the exact measurements.

olive oil
Kielbasa sausage - You can use any kielbasa for this simple recipe. I like to use polish sausage but you can use beef kielbasa or turkey kielbasa instead. Just pick your family's favorite!
onion
cabbage
Montreal steak seasoning
garlic minced
beef stock - if you don't have beef broth substitute with chicken broth or chicken stock instead.
crushed red pepper flakes (optional)
salt and pepper

To make this Kielbasa and Cabbage Skillet Recipe even heartier try adding some of your favorite vegetables. Potatoes and bell pepeprs are amazing in this recipe. Just remember, the potatoes take longer to cook.

A teaspoon of caraway seeds would add a great flavor as well!

I top mine with a big spoonful of spicy German mustard, yum!!!

Instructions

This is a photo overview of the instructions. For complete written directions, scroll down to the bottom to the recipe card.

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Equipment

large skillet or dutch oven

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FAQ's

Can I use red cabbage instead of green cabbage?

I think that green cabbage tastes best, however, red cabbage can be used instead. You could even use savoy cabbage if you want!

Can I use cole slaw mix instead of chopping my own cabbage?

Yes, you can use cole slaw mix instead. However, because it's a thinner cut you will need to reduce the cooking time by a few minutes.

Plate filled with cooked cabbage and sausage.

Top Tip

When you are picking out a head of green cabbage look for one that is firm and heavy for its size, with bright green leaves.

I recommend using a heavy-bottomed skillet like a cast iron skillet to get the best crust on the sausage.

Storage

Refrigerate - To keep the leftovers fresh, store them in an airtight container up to four days. The flavors will continue to develop the next day making it a great choice for meal prepping!

Freezer - You can freeze the leftovers in a freezer-safe container for up to three months.

Reheat - When you're ready to eat, place the kielbasa cabbage skillet in a non-stick skillet on medium heat with a little butter and reheat until warm. You can also microwave for about 2 minutes or until warmed through.

Kielbasa and cabbage on a plate with serving spoon.

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Sausage and Peppers in the Oven is a great hearty meal when you want something simple yet healthy to make for your family.

Serve with

I love to serve this delicious meal with a simple dish like these Smashed Fingerling Potatoes. They are crispy, flavorful, and super easy to make in the oven.
Do you want to add some more vegetables to this easy dinner recipe? If so, whip up this Greek Salad it's a fresh side dish that pairs so well with the flavors of this skillet dinner.
These Steamed Brussel Sprouts are another simple and healthy side dish to make on busy weeknights when you need a quick side to pair with this delicious recipe.

Did you love this recipe? I'd love it if you'd leave a commend below. I can't wait to hear what you think of this yummy dinner!

Kielbasa Cabbage Recipe