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Home » Recipes » Entrees

Jerk Chicken Bowl with California Fig Salsa

Published: Jul 11, 2017 · Modified: Nov 28, 2022 by Bowl Me Over · 38 Comments

Jerk Chicken Bowl with California Fig Salsa - I'm transporting you to the Caribbean with this easy meal. Sweet & spicy flavors combine in this easy marinade. Big flavor and an easy meal!
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I want you to sit back and think of beautiful blue oceans, white beaches and chilling in the shade. Why? Because today I'm taking you to Jamaica baby, with my Jerk Chicken Bowl!

Jerk Chicken Bowl
Jerk Chicken Bowl is a little sweet, a little spicy and full of BIG flavor!

Well, I'm not taking you to Jamaica literally - but we're going to do the next best thing and I've enlisted the help of my neighbors at Valley Fig Growers to help me!

And I'm super excited to share this new recipe with you!

Because this is one of my recipes you know it's super easy and incredibly delicious with BIG flavor! Let me introduce (drumroll please!) Jerk Chicken Bowl with California Fig Salsa! Ta-da!!! 😎

Easy jerk chicken bowl!
Grab your fork and I'll show you how easy this jerk chicken bowl is to make!

If you've never had traditional "jerk" flavors, here's what to expect. Jerk Flavor is a mixture of smokey heat and sweetness. The heat comes from scotch bonnet peppers.

These peppers are insanely hot, so a little goes a long ways. They have a fruity, unique flavor. The sweetness comes from the Fig Spread. It's a perfect combination and together makes an easy marinade for the jerk chicken.

Can't find scotch bonnet peppers? You can substitute with habanero or Thai chili peppers. These peppers are HOT - protect your hands and do not touch your eyes. Be SURE to wash your hands immediately after handling them!

Jerk Chicken Bowl with California Fig Salsa!
Jerk Chicken Bowl with California Fig Salsa!

For this recipe I used chicken thighs, but if you prefer white meat, switch it out and use your favorite. The salsa has California Figs, mango and Fresno chilies. It mimics the flavors of the marinade with hints of warm spices.

Big flavor? Yes! But don't worry, it's not too hot. (If you like bigger heat - just toss in an extra pepper or two!)

California Fig Spread
Jerk Chicken Bowl made with Orchard Choice California Fig Spread and Blue Ribbon Orchard Choice Mission Figlets!

Related recipes

  • Rotisserie Chicken Burrito Recipe - tons of flavor in this easy meal!
  • Homemade sauce makes all the difference in this recipe for Teriyaki Chicken Bowl!
  • This Southwest Chicken Salad is filled with crunch and super easy to make!

Since you've gotten this far that means you like big flavor like I do, so let me suggest a couple more recipes!

  • First up Ja Makin' Me Crazy Mango Jam - using mangos and a touch of raspberries, this jam combines making a serene color transporting you to a tranquil Caribbean sunset!
  • Not in a bowl, but I can tell these bites really pack in the flavor - Cuban Sliders! Perfect for tailgating or any gathering they have big flavor and are easy make ahead dish! Cuban Sliders are definitely a family favorite!
  • Be sure to try this simple fried apples recipe - this super easy side dish is done in only 15 minutes and it's better than your favorite restaurant!

p.s. Got leftover salsa? Stir it into Greek Yogurt for an delicious satisfying breakfast or snack!

Jerk Chicken Bowl
Print Recipe Pin Recipe
5 from 15 votes

Jerk Chicken Bowl with California Fig Salsa

Jerk Chicken Bowl with California Fig Salsa - I'm transporting you to the Caribbean with this easy meal. Sweet & spicy flavors combine in this easy marinade. Big flavor and an easy meal!
Prevent your screen from going dark
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Lunch or Dinner
Cuisine: Caribbean
Servings: 6 servings
Calories: 590kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 6-8 chicken thighs boneless, skinless
  • 1 cup Orchard Choice California Fig Spread
  • 3 green onions roughly chopped
  • 4 cloves garlic roughly chopped
  • 1 scotch bonnet pepper stem removed, roughly chopped
  • 1 teaspoon allspice
  • 1 teaspoon apple cider vinegar
  • 3 tablespoon soy sauce
  • ½ cup extra virgin olive oil
  • 2 cups cooked rice

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Roughly chop the green onions and mince the garlic. Add to a blender or food processor.
  • Remove the stem from the pepper and the seeds and membranes, but be careful handling the pepper. Touching the pepper/touching your eyes will burn! Roughly chop the pepper, add it to the blender.
  • Add all of the remaining ingredients to the blender with the exception of the chicken. Blend until smooth and all ingredients are combined. Pour into a ziplock bag. Add the chicken thighs. Marinade for 3-4 hour or overnight.
  • When you are ready to grill, remove the chicken from the marinade and pat dry. Allow to come to room temperature before grilling.
  • Cook rice according to package directions.
  • Grill until cooked thru and juices run clear. Dice into bite sized pieces. Serve topped with California Fig Salsa over rice. Enjoy!

Nutrition

Calories: 590kcal | Carbohydrates: 42g | Protein: 21g | Fat: 37g | Saturated Fat: 7g | Cholesterol: 110mg | Sodium: 604mg | Potassium: 322mg | Sugar: 18g | Vitamin A: 165IU | Vitamin C: 7.4mg | Calcium: 34mg | Iron: 1.5mg
Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

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California Fig Spread
Print Recipe Pin Recipe
5 from 15 votes

California Fig Salsa

California Figs, mango and warm island spices combine for this easy salsa. So yummy, you're going to love these flavors! Got leftovers? Stir it into Greek Yogurt for an delicious satisfying breakfast or snack!
Prevent your screen from going dark
Prep Time15 mins
Total Time15 mins
Course: Lunch or Dinner
Cuisine: Caribbean
Servings: 4 servings
Calories: 300kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • ½ cup California Figs stems removed, chopped
  • ¾ cup mango diced
  • 2 green onions thinly sliced
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon allspice
  • 2 teaspoon soy sauce
  • 1 red jalepeno pepper seeded, membrane removed, diced
  • 1 lime zested and juiced

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Dice the figs and the mango. Thinly slice the green onions. Zest and juice the lime. Remove the stem from the pepper, seeds and membrane - dice.
  • Add all of the ingredients to a bowl and mix thoroughly. Top over jerk chicken bowl and enjoy!

Nutrition

Calories: 300kcal | Carbohydrates: 76g | Protein: 5g | Fat: 1g | Sodium: 685mg | Potassium: 849mg | Fiber: 12g | Sugar: 55g | Vitamin A: 1730IU | Vitamin C: 86.5mg | Calcium: 174mg | Iron: 2.8mg
Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

Sign up for my recipes here!!

Don't worry, we'll never share your email.

More Entrees - Main Dish Recipes

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  • Easy Chicken A la King Recipe

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Erica Schwarz

    August 24, 2017 at 4:44 am

    I just saw figs in the weekly flyer for my store, and they look so good but I never know what to do with them. Now I do - this looks incredible.

    Reply
    • Bowl Me Over

      August 25, 2017 at 8:36 am

      You'll love this Erica, it's really one of our favorite meals and so easy too! Get figgy with it! 😀

      Reply
  2. Kavey Favelle

    August 13, 2017 at 12:33 am

    That jerk chicken looks ace but it's the fruity salsa that's really making it sing for me, loving the look of the whole dish!

    Reply
    • Bowl Me Over

      August 13, 2017 at 6:39 pm

      Thanks Kavey! We've so enjoyed this meal, I hope you give it a try!

      Reply
  3. Aunt Bee

    August 07, 2017 at 7:29 am

    5 stars
    I LOVE jerk chicken! What an awesome idea!

    Reply
    • Bowl Me Over

      August 07, 2017 at 1:51 pm

      Thank you Aunt Bee!!!

      Reply
  4. Jennifer A Stewart

    August 07, 2017 at 7:25 am

    I love the buddha bowl trend way more than the smoothie bowl trend and this is top of the list! What a great use of figs!!

    Reply
    • Bowl Me Over

      August 07, 2017 at 1:52 pm

      I know right? For me most things have always been in a bowl, so this meal is right up my alley! 😀 Just love those delicious California Figs!

      Reply
  5. [email protected]'s Dinnertime Dish

    August 07, 2017 at 6:50 am

    This bowl is gorgeous and I love the sweet and spicy flavor combo that's going on!

    Reply
    • Bowl Me Over

      August 07, 2017 at 1:52 pm

      Thank you so much Lisa!

      Reply
  6. Angela

    August 07, 2017 at 5:54 am

    Im a pretty huge fan of figs and this dish sounds so full of flavor and unique combinations! I have no doubt it is perfection!

    Reply
    • Bowl Me Over

      August 07, 2017 at 1:53 pm

      Then you will love this Angela - this meal is all about the figs!!!

      Reply
  7. Justine

    August 06, 2017 at 5:00 pm

    What a stunning dish and the fig salsa is genius!

    Reply
    • Bowl Me Over

      August 07, 2017 at 1:55 pm

      Thank you Justine - the salsa is AMAZING!!!

      Reply
  8. Michelle

    August 05, 2017 at 7:34 pm

    I'm loving this recipe!! And your photos look mouthwatering good!

    Reply
    • Bowl Me Over

      August 07, 2017 at 1:57 pm

      Thanks so much Michelle - we just love this meal!!

      Reply
  9. Michaela Kenkel

    August 05, 2017 at 11:34 am

    5 stars
    Jamaica is my FAVORITE place on earth!! This looks so delicious!!

    Reply
    • Bowl Me Over

      August 05, 2017 at 4:42 pm

      It's such a delicious recipe - thank you Micheala!!!

      Reply
  10. Julie

    August 04, 2017 at 8:31 am

    5 stars
    I love figs and this spread makes it so easy to use it in my recipes. I love everything about this recipe!

    Reply
    • Bowl Me Over

      August 05, 2017 at 4:43 pm

      That fig spread is just delicious! We love it spread on toast in the morning, YUM!!!

      Reply
  11. Ashley - Forking Up

    July 20, 2017 at 7:52 am

    I don't know that I've ever had jerk chicken--this looks great!

    Reply
    • Bowl Me Over

      July 21, 2017 at 7:48 pm

      If you haven't you should definitely give it a try Ashley - big flavors and so delish!!

      Reply
  12. Lois

    July 18, 2017 at 12:05 pm

    5 stars
    This just looks so delicious. A perfect meal. Love the flavors.

    Reply
    • Bowl Me Over

      July 18, 2017 at 9:15 pm

      Thank you so much, it's really a yummy meal!!

      Reply
  13. debi at Life Currents

    July 18, 2017 at 7:29 am

    I saw this recipe on Facebook, and thought it looked so flavorful and amazing! What a great job. My husband loves Jerk foods, so I know he'll go for this one!

    Reply
    • Bowl Me Over

      July 18, 2017 at 11:52 am

      I'm so happy you stopped by to check it out Debi! It's really one of our new favorites. I love how easy it is but all of that big flavor, LOVE IT!! I hope you do too!

      Reply
  14. Brian Jones

    July 18, 2017 at 1:50 am

    Oh wow I love that fig salsa, gotta find a way to replicate that.

    Reply
    • Bowl Me Over

      July 18, 2017 at 11:49 am

      You'll just need some dried figs & mangos - bet you can find them in your area!

      Reply
  15. Jane

    July 18, 2017 at 12:04 am

    Oh my! My mouth LITERALLY started watering as I read the title of this recipe! How's that for the power of the mind?!
    Gorgeous recipe, I'm looking forward to trying it 🙂
    Jane x

    Reply
    • Bowl Me Over

      July 18, 2017 at 11:50 am

      Pretty good huh?!! 😀 I hope you do give it a try Jane, it's such a great recipe with delicious ingredients! I love this bowl!!

      Reply
  16. Ginny McMeans

    July 17, 2017 at 11:30 pm

    5 stars
    First of all I love the flavors of jerk sauce and then you come up with Fig Salsa. It sounds so delicious with mango and those spices!

    Reply
    • Bowl Me Over

      July 18, 2017 at 11:50 am

      Great combination Ginny! Such yummy flavors, enjoy!

      Reply
  17. Christine

    July 17, 2017 at 9:39 pm

    5 stars
    Oh, that fig spread is calling my name! Love how you use it in this recipe.

    Reply
    • Bowl Me Over

      July 18, 2017 at 11:51 am

      The fig spread is SO GOOD!! I love jams & jellies and usually make my own. Their version is incredible. That on a toasted bagel in the morning? Perfection!

      Reply
  18. Manju | Cooking Curries

    July 17, 2017 at 9:05 pm

    5 stars
    That is such a delicious looking bowl, especially that fig salsa!!

    Reply
    • Bowl Me Over

      July 18, 2017 at 11:51 am

      Thanks Manju - it's soooo yummy! I hope you give it a try!!

      Reply
  19. Liza

    July 11, 2017 at 10:55 pm

    5 stars
    Mmmmm! Give me a fork! I just want to dig in right into that photo on the screen! 🙂 🙂 🙂 Love this recipe! Not only I love everything fig, I also love all sorts of sweet-and-sour tasting dishes. I'd never think of adding figs to the chicken, but it just makes so much sense! Genious! Thanks, Debra!

    Reply
    • Bowl Me Over

      July 12, 2017 at 2:51 am

      Thank you so much Liza!!! It really is a wonderful recipe - I just love figs and they are the perfect with this easy meal - love the big flavors and spice too, yum!!!

      Reply

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